Multicooker Cajun Pork Loin With Sweet Potato Puree Recipes

CAJUN ROASTED PORK LOIN

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Melt the butter in a small skillet over medium heat. Stir in the cayenne, oregano, pepper, thyme, mustard, and garlic. Cook for 1 minute. Use a paring knife to make several small incisions in the fat side of the meat. Stuff the slits with the spice mix, and rub the remaining mix over the surface of the meat. Sprinkle the roast with salt and pepper.
• Heat the olive oil in a roasting pan over medium heat. Put the roast in the pan, and surround with the carrots, red pepper, celery, and onion. Lightly salt and pepper the vegetables. Place roasting pan in preheated oven, and cook for 1 hour and 45 minutes. Increase the oven temperature to 425 degrees F, and cook for an additional 15 minutes to brown the meat. Cook until meat is 145 degrees F (63 degrees C). Remove roast from pan, and let stand 10 minutes before slicing.
• Place the roasting pan, with the pan juices, over medium heat. Whisk the flour into the hot drippings, and cook for 3 minutes. Pour in the chicken stock and cook, whisking occasionally, for 6 minutes. Strain sauce, and serve with the sliced pork roast.

SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET POTATOES

Steps:

• Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
• Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
• Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

MULTICOOKER CAJUN PORK LOIN WITH SWEET POTATO PUREE

Steps:

• Rub 3 teaspoons Cajun seasoning over roast. Add the remaining ingredients to inner pot of a large multi-cooker; top with roast. Lock pressure lid. Press pressure function; select pork setting. Set to medium cook time (30 minutes). Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove roast; transfer vegetable mixture to a bowl; mash until smooth. Set aside; keep warm. Wipe inner pot clean. , Place roast on wire rack with handles. Use handles to lower into inner pot. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook until a meat thermometer reads 145°. Let stand for 5-10 minutes before slicing. Serve with sweet potato mixture.

SMOKED SWEET CAJUN PORK LOIN

Steps:

• Rinse pork loin under running water and pat dry with paper towels.
• Sprinkle the Cajun seasoning liberally over meat; rubbing into surface.
• Allow to sit at room temperature for 45 minutes to 1 hour; place in smoker and cook for 30 minutes.
• Mix together the syrup and hot sauce; baste meat frequently for the next 90 minutes or until internal temperature of meat reaches 160 degrees for medium or 170 degrees for well done.
• To prepare on a grill: Prepare meat as above, place water soaked wood chips in a smoker box and place into hot coals.
• Put the meat on rack over hot coals; cook, turning and basting every 15 to 20 minutes for 1 hour or until internal temperature registers 160 degrees on a quick read meat thermometer.
• Allow meat to rest for 15 to 20 minutes before slicing and serving.