Mamas Shepherds Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY MOTHER'S SHEPHERD'S PIE



My Mother's Shepherd's Pie image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 24

3 pounds russet potatoes
Kosher salt
3/4 cup milk
1/2 cup sour cream
6 tablespoons unsalted butter, melted
2 large egg yolks
Freshly cracked black pepper
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 cup pearl onions, fresh or frozen
2 tablespoons canola oil
1/2 yellow onion, diced
2 sprigs fresh rosemary, minced
2 pounds ground lamb
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 1/2 tablespoons all-purpose flour
1 tablespoon sherry vinegar
1 cup chicken stock
1 cup frozen peas and carrots
1/2 cup fresh parsley, chopped
3 tablespoons unsalted butter, melted
1/4 cup grated Parmesan
Chopped fresh parsley, for garnish

Steps:

  • For the potato topping: Peel and cube the potatoes into 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon until smooth. Season with salt and pepper and reserve.
  • For the filling: Preheat the oven to 375 degrees F.
  • In a medium saute pan over medium heat, melt the butter with the olive oil. Add the pearl onions and cook, shaking the pan occasionally so the onions brown on all sides, until caramelized, about 5 minutes. Set aside.
  • In a large ovensafe shallow braising pan, heat the canola oil over medium-high heat. Add the onions and rosemary and cook, stirring often, until the onions are slightly browned and soft, 3 to 5 minutes. Add the lamb and season with salt and pepper. Continue to cook until the lamb cooked through, 4 to 6 minutes. Add the tomato paste, flour and sherry vinegar and cook for 2 more minutes. Add the chicken stock, peas and carrots and pearl onions and bring to a boil. Season with salt and pepper and stir in the parsley.
  • For the additional topping: Top the lamb mixture with an even layer of the potato topping. Drizzle with the melted butter and sprinkle with the Parmesan. Transfer to the oven and bake until the topping is lightly browned, about 40 minutes. Garnish with additional parsley.

MAMAS SHEPHERDS PIE



Mamas Shepherds Pie image

My mom made this all the time growing up and I still make it today. My boyfriend loves it. Serving size is approximate

Provided by babyblue0042

Categories     Savory Pies

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (15 ounce) can peas
1 (15 ounce) can corn
3 -4 cups mashed potatoes
6 slices Velveeta cheese or 2 cups shredded medium cheddar

Steps:

  • Preheat oven to 350.
  • Brown ground beef and drain.
  • Drain MOST of the water out of the peas and corn then dump peas and corn into casserole dish.
  • Mix in the ground beef with the corn and peas.
  • Spread potatoes over the top to cover well.
  • Cover top with slices of velvetta or shredded cheddar.
  • Bake for approximately 15 minutes or until cheese is melted.

MOM'S SHEPHERD'S PIE



Mom's Shepherd's Pie image

This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice.

Provided by Missy

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 10

9 potatoes - peeled and cubed
1 ½ pounds ground beef
1 (6 ounce) can tomato sauce
2 tablespoons chopped fresh parsley
1 dash Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
2 (15 ounce) cans green beans, drained
2 tablespoons all-purpose flour
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
  • To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
  • Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.

Nutrition Facts : Calories 637.8 calories, Carbohydrate 63.5 g, Cholesterol 96.9 mg, Fat 30.7 g, Fiber 9.4 g, Protein 27.3 g, SaturatedFat 12.4 g, Sodium 651 mg, Sugar 3.9 g

MUMMY BOOME'S TRADITIONAL SHEPHERDS PIE



Mummy Boome's Traditional Shepherds Pie image

Provided by Danny Boome

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 18

1 tablespoon butter
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, crushed
Salt and freshly ground black pepper
1 tablespoon tomato paste
2 pounds lean ground beef or lamb
2 tablespoons Worcestershire sauce
1/2 cup beef stock
1 1/2 cups garden peas
Cheesy Mashed Potatoes, recipe follows
4 pounds Yukon gold potatoes, peeled, quartered
4 tablespoons butter
1/4 cup heavy cream
1 cup grated mature white Cheddar
Salt and freshly ground black pepper

Steps:

  • Preheat oven at 400 degrees F.
  • Add butter and oil to a large skillet on medium heat. Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. Season with salt and pepper. Once the vegetables have softened and start to brown a little add the tomato paste and mix evenly. Add the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly. Place potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie and serve.
  • Fill a large saucepan with cold water and a tablespoon of salt. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture add cheese and mix well. Season with salt and pepper.

MOM'S SHEPHERD'S PIE



Mom's Shepherd's Pie image

This is my mom's version of shepherd's pie...very easy and kid friendly. I now make it for my little girl...

Provided by Amy V

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef, browned & drained
1 small onion, chopped
salt & pepper
2 (16 ounce) cans green beans, drained
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soup, mixed with
0.5 (10 1/2 ounce) can milk
tater tots

Steps:

  • Layer ingredients in order in 8x8 casserole dish, arranging tater tots on the top.
  • Bake in [email protected] 350 degrees for 1 hour.
  • (Can easily be doubled for a 9x13 baking dish.).

Nutrition Facts : Calories 366.2, Fat 17.5, SaturatedFat 6.6, Cholesterol 79.3, Sodium 589, Carbohydrate 24.8, Fiber 8, Sugar 5, Protein 29.5

SIMPLE SHEPHERD'S PIE



Simple Shepherd's Pie image

If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 9

2 pounds ground beef
2 cans (12 ounces each) home-style beef gravy
2 cups frozen corn
2 cups frozen peas and carrots
2 teaspoons dried minced onion
ADDITIONAL INGREDIENTS (for each casserole):
2 to 3 cups mashed potatoes
2 tablespoons butter, melted
Paprika

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

Nutrition Facts :

SOUTHWESTERN SHEPHERD'S PIE



Southwestern Shepherd's Pie image

Provided by Sheila Lukins

Categories     Onion     Tomato     Dinner     Casserole/Gratin     Ground Beef     Corn     Bell Pepper     Sweet Potato/Yam     Fall     Jalapeño     Parade     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 18

2 tablespoons olive oil
1 medium onion, diced
1 small green bell pepper, diced
1 tablespoon minced garlic
1 tablespoon chopped green jalapeño
1 pound ground beef
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Salt and pepper, to taste
2 cups tomatoes, chopped
1/2 cup cooked corn
1/2 cup black beans, rinsed
1/4 cup chopped cilantro
1 1/2 pounds sweet potatoes, peeled and cut in chunks
2 tablespoons butter
1/2 cup milk

Steps:

  • 1. Heat oil in a large pot over medium heat. Add onion and bell pepper; cook, stirring, for 10 minutes. Add garlic and jalapeño; cook for 2 minutes. Raise heat to medium-high; add beef and brown for 5 minutes.
  • 2. Add tomato paste and spices; cook, stirring, for 2 minutes. Add tomatoes; simmer until liquid reduces, 15 minutes. Add corn, beans, and 4 tablespoons cilantro. Spoon into a 9x9-inch baking dish.
  • 3. Place sweet potatoes in a saucepan with water to cover. Bring to a boil, reduce heat, and simmer for 30 minutes. Drain; mash with butter and milk. Spread mash over the meat mixture. Bake in a 400°F oven until brown, 30 minutes. Garnish with more cilantro.

More about "mamas shepherds pie recipes"

SHEPHERD’S PIE - MAMA SITA'S
shepherds-pie-mama-sitas image
In a saucepan, heat oil and pan-fry chicken until the edges turn brown. Add the water, cover and boil. Stir in Mama Sita’s Shepherd’s Stew/Pie Seasoning …
From mamasitas.com
Estimated Reading Time 40 secs
See details


SHEPHERD'S PIE — MAMA DING'S KITCHEN
2020-12-03 Use a fork to fluff up or make patterns on the mashed potatoes. Sprinkle the finely grated Parmesan cheese over the top of the potatoes. Place the dish into the preheated oven. Bake the pie at 190 C/375 F for 40 mins or until the potatoes have begun to …
From mamadingskitchen.com
Estimated Reading Time 4 mins
See details


SHEPHERDS PIE – MAMADOS KITCHEN
2021-10-19 Instructions Cut onion in small pieces. Wash mince, add onions and oil – add salt , pepper, ginger, garlic, and cook until dry. Add lemon juice Make bisto sauce by adding 2 table spoon bisto and warm water and pour into the mixture. Cook on low heat make sure it is not very thick.. add water if necessary
From mamadoskitchen.com
See details


MAMAS SHEPHERDS PIE RECIPE - WEBETUTORIAL
Mamas shepherds pie is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make mamas shepherds pie at your home. The ingredients or substance mixture for mamas shepherds pie recipe that are useful to cook such type of recipes are: Ground Beef; Peas; Corn
From webetutorial.com
See details


EASY SHEPHERD'S PIE RECIPE - JUGGLING ACT MAMA
2018-09-14 2 Pie crusts prepared & thawed 1 lb. Ground beef ½ Onion diced 2 stalks Celery diced 1 teaspoon Thyme dried ½ teaspoon Garlic powder 1 teaspoon Seasoned salt 2 C Frozen vegetables peas&carrots 3 lbs. Potatoes peeled and chopped 2 C Beef broth 1 Tbsp. Flour 2 Tbsp. Butter ¼ C Cream 6 Individual 4” foil tins or a large 6 cup muffin tin Instructions
From jugglingactmama.com
See details


NOT YOUR MOMMA’S SHEPHERD’S PIE | MY 17 DAY DIET BLOG
Instructions. Preheat oven to 350 degrees F. Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower …
From 17ddblog.com
See details


120 SHEPPARD'S PIE IDEAS IN 2022 | RECIPES, SHEPHERDS PIE
Mar 31, 2022 - Explore Mama K. Mills's board "Sheppard's Pie" on Pinterest. See more ideas about recipes, shepherds pie, shepherds pie recipe.
From pinterest.ca
See details


KETO SHEPHERD'S PIE - MAMA BEAR'S COOKBOOK
2019-03-15 First things first, heat the oven to 350°, then get the cauliflower chopped up and into the steamer. Grab a double boiler with a steamer on top and fill the bottom with about an inch of water. Bring it to a boil with the steamer on top and a lid. Chop up the cauliflower and add it to the top steamer section.
From mamabearscookbook.com
See details


SHEPHERD'S PIE RECIPES | ALLRECIPES
Mom's Shepherd's Pie 148 This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice.
From allrecipes.com
See details


MOM'S SHEPHERD'S PIE | KOSHER AND JEWISH RECIPES
Place potatoes into a large pot and add enough water to cover them. Boil on a medium heat. When soft, drain the potatoes and add 1/2 tsp. salt and margarine and mash the potatoes. Set aside. In a large skillet add 2 tbsp. oil. Saute the onions, stirring often. When translucent add the ground beef and brown. Stir often.
From thejewishkitchen.com
See details


SWEET POTATO SHEPHERD'S PIE RECIPE (FAMILY FAVORITE) - WELLNESS …
2021-01-26 Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Course Main Cuisine Irish Servings 8 people Calories 245 kcal Ingredients 2 lbs ground beef (or ground turkey) 1½ tsp salt (divided) 1 tsp natural beef bouillon ½ tsp black pepper 1 tsp garlic powder ½ tsp basil ½ tsp oregano ¼ tsp cayenne pepper 1 medium onion 1 small bunch kale
From wellnessmama.com
See details


SHEPHERDS PIE RECIPE - MOMS WHO THINK
Stir with wooden spoon to combine. Add frozen peas and carrots, mix well. Add flour, reduce heat to low, and cook, stirring, until flour is absorbed and mixture thickens, approximately 3 to 5 minutes. Adjust consistency of gravy to your taste, adding more stock or flour as needed. Scrape mixture into prepared dish.
From momswhothink.com
See details


SHEPHERD'S PIE (MY VERY FIRST RECIPE)! - MRS. CRIDDLES KITCHEN
2014-01-28 Mix that up with a hand mixer! Add one egg & a cup of cheddar cheese to cauli mixture & combine well. Layer the ground beef in a big oven proof 9X13 baking dish. Next layer canned green beans. You could probably use only 2 cans but I used 3 (we have a big family). Pour the mashed cauli mix over the top & spread.
From mrscriddleskitchen.com
See details


MUMMY BOOME'S TRADITIONAL SHEPHERDS PIE RECIPE | SAY MMM
Salt and freshly ground black pepper. 1 tablespoon tomato paste. 2 pounds lean ground beef or lamb. 2 tablespoons Worcestershire sauce. 1/2 cup beef stock. 1 1/2 cups garden peas. Mashed Potatoes. 4 pounds Yukon gold potatoes, peeled, quartered. 4 tablespoons butter.
From saymmm.com
See details


RECIPE - NOT YOUR MAMAS SHEPHERD'S PIE
2019-07-20 Add wine, beef broth, and worstershire. Place a lid on the pot, reduce heat to medium low and let the mixture simmer for 2 hours, stir occasionally to rotate the beef.
From chaosandkiddos.com
See details


EASY SHEPHERD'S PIE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2019-03-07 Simmer and cook until tender and easy to crush, for about 15-20 minutes. Once tender, drain the potatoes and keep in the saucepan. Combine cream and butter in a bowl and microwave for about 40 seconds until just warm. Add to …
From sweetandsavorymeals.com
See details


OLD FASHIONED SHEPHERD'S PIE - THE STAY AT HOME CHEF
Instructions. Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes. Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
From thestayathomechef.com
See details


MAMA RITA'S SIMPLE SHEPHERD'S PIE - BIGOVEN
INSTRUCTIONS Preheat oven to 350 degrees. In advance, peel and boil the potatoes and make mashed potatoes, or use leftover mashed potatoes or instant mashed potatoes (make according to package directions); set aside. Cook vegetables according to package directions and set aside.
From bigoven.com
See details


THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
2019-02-09 Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well.
From thewholesomedish.com
See details


NANA'S EASY CLASSIC SHEPHERD'S PIE - SPICE AND SUGAR MAMA
2022-02-05 In a large pan sprayed skillet over medium heat, add ground beef, 1 teaspoon salt and ½ teaspoon black pepper. Allow the meat to brown for about 5 minutes and then break it apart and continue cooking. Stir about every minute and cook an additional 6 minutes or until cooked through. If needed, drain the ground beef.
From spiceandsugarmama.com
See details


SIMPLE SHEPHERD'S PIE - CHRISTINA'S CUCINA
2021-01-22 Continue to simmer the meat over medium heat for about 5-10 minutes, then taste; if needed, add more salt or Bisto. Remove from heat. Ladle the beef and gravy into oven safe ramekins or bowls, to make individual Cottage Pies, or just one large dish. Spoon (or pipe) mashed potatoes onto each dish to cover completely.
From christinascucina.com
See details


SHEPHERD'S PIE - MAMA LOVES FOOD
2018-12-16 How Do You Make Shepards Pie ⭐ First, in a large skillet bring ground beef, tomatoes, carrots, onion, garlic, peas, green beans, corn, Italian seasoning, and bouillon to a simmer. ⭐ Then, simmer 5 – 7 minutes allowing some of the liquid to cook off.
From mamalovesfood.com
See details


EASY SHEPHERD'S PIE ... MY WAY! - MOMMY'S HOME COOKING
2018-02-16 This Easy Shepherd's Pie recipe is a complete, comforting, and scrumptious meal full of flavor! Made from scratch with Parmesan mashed potatoes and baked to perfection. 4.5 from 6 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 40 mins. Total Time 50 mins. Servings 8 servings. Ingredients . Meat Filling 1/2 cup onion ,finely chopped 1/2 cup …
From mommyshomecooking.com
See details


SHEPERDS PIE | COOKING MAMAS
2012-03-08 Drain. Mash potatoes in a large bowl with butter, milk, salt and pepper to taste; set aside. In a large skillet, brown the ground beef or lamb; season to taste with salt and pepper. Add chopped tomato, tomato paste, mushrooms, parsley, Worcestershire sauce, and brown gravy; stir to combine. Preheat oven to 400 degrees.
From cookingmamas.com
See details


EASY SHEPHERD'S PIE RECIPE - THE PENNYWISEMAMA
2019-02-19 1 cup Peas/Carrots Salt (to taste) Instructions Fill a large stockpot with water and place on stove over high heat. While the water is heating up, wash and skin the potatoes and then cut into small cubes. Place potatoes in the stockpot while the water is still cool. As soon as the water starts boiling, set the timer for 17-18 minutes.
From thepennywisemama.com
See details


WEEKNIGHT SHEPHERD'S PIE RECIPE | MIX AND MATCH MAMA
2018-02-28 Preheat your oven to 400 degrees. In either a large skillet over medium-high heat or a big cast iron skillet that can go in the oven (like I used), brown your ground beef in a drizzle of EVOO until crumbly. Stir in your onion along with a big pinch of both salt and pepper and saute a few minutes. Reduce heat to low and stir in your cream of ...
From mixandmatchmama.com
See details


MOM'S SHEPHERDS PIE - CUPCAKE DIARIES
2011-01-18 Preheat the oven to 350°F. In a large saute pan, cook the ground beef and drain the grease; add creamed corn. Stir and allow to heat together. Pour beef mixture into an 7x11 glass casserole dish and spread to cover the bottom. Spread mashed potatoes evenly over top then cover potatoes with grated cheese.
From cupcakediariesblog.com
See details


EASY & DELICIOUS SHEPHERD'S PIE - LIFE AS MAMA
2016-03-16 Keep reading for this simple recipe. Ingredients. 1 lb lean ground beef. 1/2 cup chopped onion. 1 cup frozen peas and carrots mix. 1 TBL ketchup. 1/8 TSP black pepper. 1 can cream of mushroom soup. 2 4-oz. packages of instant mashed potatoes. 1/4 cup butter . 2 1/2 cups milk. Instructions. Preheat over to 400 degrees. Brown ground beef and onion in large …
From lifeasmama.com
See details


10 BEST SHEPHERDS PIE MARTHA STEWART RECIPES | YUMMLY
Guinness Shepherds Pie The Reluctant Gourmet. garlic, worcestershire sauce, rosemary, chicken stock, ground lamb and 10 more.
From yummly.com
See details


SICHUAN-STYLE SHEPHERD’S PIE - MARION'S KITCHEN
Preheat oven to 180 C/356 F. Stir the cornflour mixture through the meat sauce. Simmer for another minute or until thickened slightly. Spoon the meat sauce into individual cups or ramekins (each 1 cup capacity) or into one large 4-cup capacity casserole dish. Top with the cheesy mashed potato.
From marionskitchen.com
See details


IRISH SHEPHERD'S PIE RECIPE - A MEAT AND POTATO LOVERS DREAM!
2018-03-05 Step 2. Heat the olive oil over medium-high heat in a large sauté pan, place the sliced carrots in the pan and cook until tender. Step 3. Add onions to the carrots and cook for 5 minutes until the onions become translucent. Step 4. Add beef and spices (salt, pepper, thyme leaves); cook until the beef is browned. Step 5.
From mamasmission.com
See details


SIMPLE SHEPHERD'S PIE RECIPE | MIX AND MATCH MAMA
2014-03-06 1. Use leftover potatoes from the night before. 2. Drain and use canned sweet potatoes. Just lightly mash them up with a fork before putting them on your casserole. 3. Use pre-made mashed potatoes found in the refrigerated cases. 4. Bake a few sweet potatoes or russet potatoes in the oven and then after they’re cooked, scoop out the insides ...
From mixandmatchmama.com
See details


SHEPHERD'S PIE - MIDWESTERN MAMA
2018-03-15 Ingredients: 1 pound ground beef 1 small onion, chopped 1 16oz bag frozen mixed veggies (I use carrots, corn, and peas) 4-5 cloves garlic, chopped or minced
From midwesternmama.com
See details


VEGETARIAN SHEPHERD'S PIE RECIPE - HAPPY HEALTHY MAMA
2020-03-02 Heat the oil in a large pan. S auté all the vegetables except the peas and corn until they are softened, about 5 minutes. Sprinkle the vegetables with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, 1 1/2 cups broth, rosemary, thyme, and stir to combine.
From happyhealthymama.com
See details


MAMA’S SHEPHERDS PIE AND MUSHY PEAS - THEKITCHENSGARDEN
2011-09-09 In pan, slurp in a little olive oil, add onions and mint and cook for a few minutes, add frozen peas and cook, stir every now and then. When the peas are hot and soft, drop in a couple of dollops of butter, pepper and salt and either mash them or pulse them in the food processer until not too mushy. Serve hot or apparently – cold.
From thekitchensgarden.com
See details


10 BEST SHEPHERDS PIE WITH MASHED POTATOES RECIPES | YUMMLY
Turkey Shepherds Pie with Fresh Herbs Cooking On A Budget. turkey gravy, salt, sage, butter, ground turkey, rosemary, flat leaf parsley and 5 more. Easy Shepherds Pie Recipe | Quick Weeknight Dinner! Moms Need To Know. worcestershire sauce, milk, frozen peas and carrots, pepper, olive oil and 7 more.
From yummly.com
See details


HEALTHY SHEPHERDS PIE RECIPE | WELLNESS MAMA
2011-01-26 1 cup cheddar cheese (shredded, optional) Instructions In a large skillet, cook the meat and onion until the meat is browned and cooked through. Season with 1 teaspoon of the salt and the remaining spices and set aside. Pour the frozen mixed veggies into the skillet and heat over low heat until warmed, removing from heat when done.
From wellnessmama.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #main-dish     #beef     #potatoes     #vegetables     #easy     #beginner-cook     #ground-beef     #meat     #corn

Related Videos

Shepherds Pie Recipe | Southern Sassy Mama
1K views-02:26
Making Cottage Pie For Dinner | Simply Mamá Cooks
59K views-13:10
How To Make Shepherd's Pie | Shepherd's Pie Recipe | Fit Mamamia Cooking
109 views-11:24
Shepherd's Pie Recipe | Cottage Pie Recipe | Beef and Mashed Potato Casserole
105K views-08:53
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
7.7M views-05:35
Love & Best Dishes: Shepherd's Pie Recipe
72K views-18:50

Top Asked Questions

How to cook Shepherd’s Pie in the oven?
Scoop the mashed potatoes over the meat filling and spread it to the sides of the skillet, making sure there are no gaps. Immediately place the cottage pie in the oven. Bake for 20-25 minutes, until golden on top. Use ground lamb in place of ground beef to make a traditional Shepherd’s Pie.
What kind of meat is in a beef Shepherd's pie?
It is a savory pie with ground red meat (usually either ground lamb or ground beef) in a vegetable gravy sauce, topped with a layer of mashed potatoes. The potatoes seal in the saucy gravy filling and develop a golden crust as the pie bakes in the oven.
How do you make a keto Shepherd’s Pie?
Place the veggies over the ground beef and press gently. Spread the cauliflower mash evenly over the veggies and smooth to finish, then top with shredded cheddar. Bake for 35-40 minutes, until the cheese is bubbly. Slice into 12, serve hot and enjoy! Nick likes sugar free ketchup on his Keto Shepherd’s Pie and I like extra sour cream.
What do you put in Shepherd’s Pie?
Technically a Shepards Pie made with beef is called a Cottage Pie, but in the US we refer to both as Shepherd’s Pie. Tomatoes – Canned tomatoes are easiest in this recipe, but you can use fresh if you prefer. Carrots – I like to use frozen sliced carrots to make quick work of things. Canned carrots would be good too.

Related Search