Fat Free Whipped Cream Recipes

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FAT FREE WHIPPED CREAM!



Fat Free Whipped Cream! image

A fluffy, all-purpose topping that can double as a filling. Properly whipped, it will be stiff enough to mound or pipe through a pastry bag. Compliments of Pastrywiz.com

Provided by natsxox

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6

3/4 teaspoon unflavored gelatin
1 tablespoon cold water
1/2 cup nonfat dry milk powder
1/2 cup ice water
2 tablespoons confectioners' sugar
1 teaspoon vanilla or 1 teaspoon other flavoring

Steps:

  • Soften the gelatin in the cold water in a small heatproof measuring cup.
  • Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).
  • Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy.
  • With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
  • Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.
  • If not used immediately, store in the refrigerator or freeze in desired shapes.
  • The mixture deflates on standing and may be re-whipped. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving.

FAT-FREE SUGAR-FREE WHIPPED TOPPING



Fat-Free Sugar-Free Whipped Topping image

Make and share this Fat-Free Sugar-Free Whipped Topping recipe from Food.com.

Provided by AllForHim

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

1/2 cup nonfat dry milk powder
1/3 cup ice water
2 tablespoons lemon juice (optional)
1/3 cup sugar substitute
vanilla or unsweetened Kool-Aid powdered drink mix

Steps:

  • Mix all ingredients together.
  • beat on high for around 4 minutes until stiff.
  • store in freezer or a chilled place.
  • makes 2 cups each serving is 2 tablespoons.

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