Homemadepowderedsugarwithsplendaandglazes Recipes
SPLENDA GLAZE OR FROSTING
Make and share this Splenda Glaze or Frosting recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Powdered Sugar Glaze: Preparation Time 10 minute Makes1/3 cup glaze. Mix together SPLENDA® Granular 1/4 cup, Cornstarch 5-6 teaspoons Water Place SPLENDA® and cornstarch in blender jar. Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze. To flavor the glaze add any of the following; 1/2 teaspoons vanilla extract, 1 drop maple flavor, 1 teaspoons lemon zest, 1 teaspoons orange zest, or 1/2 teaspoons rum flavor.
- Frosting: 1 (8oz.) pkg. Reduced Fat Cream Cheese 1/4 cup Butter, softened 1/2 teaspoons Vanilla 1 drop Imitation Maple Flavor 1/2 cup SPLENDA® No Calorie Sweetener, Granular 1/2 cup Powdered Sugar 1 (1.4ounce) package sugar-free instant pudding mix 1 3/4 cups milk 1 (8oz) package cream cheese 1 (8oz) container lite frozen whipped topping, thawed in a medium bowl, combine pudding mix and milk. mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. add pudding and mix well. finally fold in whipped topping. Cream Cheese Frosting 8 oz. cream cheese, softened 1/2°C Smart Beat, softened 1 t. vanilla 2-3 tablespoons Splenda (or to your taste) 1/2°C chopped pecans Beat cream cheese and Smart Beat in mixer bowl til fluffy. Beat in Splenda to taste. Add vanilla and pecans: mix well. Store in refrigerator. Versatile cream cheese frosting flavoured with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavour of pudding mix. 1 (1.40 ounces) package sugar-free instant chocolate pudding mix 1 3/4 cups milk 1 (8.00 ounces) package reduced-fat cream cheese 1 (8.00 ounces) container frozen light whipped topping, thawed 1. In a medium bowl, combine pudding mix and milk. 2. Mix well and let stand until thickened. 3. In a large bowl, beat cream cheese until smooth. 4. Add pudding and mix well. 5. Finally, fold in whipped topping.
Nutrition Facts : Calories 639.7, Fat 36.2, SaturatedFat 22.8, Cholesterol 111.7, Sodium 738, Carbohydrate 66.4, Fiber 0.1, Sugar 41, Protein 12.3
EASY SWEET GLAZE FOR BAKING
This cookie glaze is so simple and versatile, it's sure to become your 'old stand-by.'
Provided by Splenda
Categories Splenda® Original Sweetener
Time 5m
Number Of Ingredients 3
Steps:
- In a blender, combine Splenda Sweetener and cornstarch. Cover and blend until sweetener is a very fine powder.
- Pour into a bowl. Add water and stir until smooth and the desired consistency is reached.
Nutrition Facts : Calories 40 calories
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- Stir together the confectioners’ sugar and milk until a smooth sauce forms and all lumps are dissolved. (If you’re using dairy free milk, start with 1/2 tablespoon and use just enough until it comes to a drizzleable consistency: most non-dairy milks aren’t as thick as standard milk.)
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