Wide Eye Coffee Shakes Recipes

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COFFEE SHAKE



Coffee Shake image

This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.

Provided by LDENSVEN

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 teaspoon instant coffee granules
¾ cup milk
1 teaspoon vanilla extract
2 teaspoons white sugar, or to taste
6 ice cubes
2 teaspoons chocolate syrup

Steps:

  • Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g

VANILLA COFFEE SHAKE



Vanilla Coffee Shake image

No need to go to the coffee shop to get these refreshing, frosty drinks.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings, about 3/4 cup each

Number Of Ingredients 5

1 cup milk
ice cubes
1 cup COOL WHIP Whipped Topping (Do not thaw.)
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. MAXWELL HOUSE Instant Coffee

Steps:

  • Pour milk into 1-qt. glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee granules.
  • Blend on high speed until smooth.
  • Pour into four glasses. Serve immediately.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 24 g, Protein 2 g

BLACK AND WHITE FROZEN SHAKES



Black and White Frozen Shakes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 12m

Yield 4 shakes

Number Of Ingredients 4

1 cup chocolate syrup
2 pints vanilla ice cream
2 quarts skim milk
1 tray ice cubes

Steps:

  • In a blender, for each shake, combine 3 squirts of chocolate syrup (about 1/4 cup) 1/2 pint vanilla ice cream (about 2 to 3 scoops), 2 cups skim milk and 4 ice cubes. Blend on high until smooth and icy. Serve with straws in soda fountain or other tall glass.

EYES-WIDE-OPEN ESPRESSO COOKIES



Eyes-Wide-Open Espresso Cookies image

When the spooks come out on Halloween night, you may be afraid to go to sleep. So go ahead and munch on these coffee-laced cookies! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 45 cookies.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup sugar
1/4 cup packed brown sugar
1 large egg, room temperature
1-1/4 cups all-purpose flour
6 tablespoons baking cocoa
2 teaspoons finely ground espresso beans
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
45 chocolate-covered coffee beans

Steps:

  • In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg. Combine the flour, cocoa, espresso beans, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° for 8-10 minutes or until the surface cracks. Immediately press a coffee bean into the center of each cookie. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

WIDE EYED WEDNESDAY COFFEE SHAKE



Wide Eyed Wednesday Coffee Shake image

A real eye opener. 1/2 c. of espresso in a chocolate raspberry shake. Prep time does not include making the espresso.

Provided by Jadalynn

Categories     Smoothies

Time 5m

Yield 8 oz, 3 serving(s)

Number Of Ingredients 6

1 cup vanilla yogurt
1 cup frozen raspberries
1 scoop vanilla protein shake mix
1 cup crushed ice
1/2 cup brewed espresso, chilled
3 tablespoons chocolate syrup

Steps:

  • Add all ingredients and blend until chunks of ice and chocolate are gone.
  • The amount of espresso can be adjusted to suit your preference.

Nutrition Facts : Calories 201.7, Fat 4.5, SaturatedFat 2.5, Cholesterol 11, Sodium 110, Carbohydrate 37.3, Fiber 4.2, Sugar 28.2, Protein 4.3

WIDE-EYE COFFEE SHAKE



Wide-Eye Coffee Shake image

Make and share this Wide-Eye Coffee Shake recipe from Food.com.

Provided by bsneary

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup strong coffee, room temperature
1 1/2 cups coffee ice cream
3 tablespoons chocolate-covered espresso beans
1/2 cup milk

Steps:

  • Place all ingreadients in blender.
  • Blend until smooth.

Nutrition Facts : Calories 254.1, Fat 13.2, SaturatedFat 8.1, Cholesterol 42.2, Sodium 107.5, Carbohydrate 30.8, Fiber 1.2, Sugar 25.1, Protein 5.9

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