The Haymakers Drink Recipes
HOW TO MAKE TRADITIONAL SWITCHEL (HAYMAKER'S PUNCH)
Try this old-fashioned four-ingredient hydrating drink recipe that used to be known as "Haymaker's Punch"
Provided by Tracey Besemer
Time 15m
Number Of Ingredients 7
Steps:
- Finely chop or grate your ginger and add it to your mason jar. I prefer to grate my ginger with a zester as it does a better job of releasing the juices. (I like this one because it also does a fantastic job with citrus zest and even after eight years of use it's still sharp, ask my fingers how I know!)
- Pour the lemon juice (and zest if used), apple cider vinegar, honey or maple syrup and water into your jar.
- Screw the lid down tightly and shake the dickens out of it. You want all of your honey dissolved and a little frothy tornado of ginger bits in there.
- Loosen your lid a little and let your jar sit out on the counter for 24-36 hours. This gives the naturally occurring yeast in the honey and ginger a chance to do a little fermenting and makes your switchel a bit fizzier.
- Strain your switchel through the strainer into a clean jar or Grolsch-style bottle.
THE HAYMAKER'S DRINK
This is a 100 yr old recipe. It's a thirst quencher. In the old days they us to make this and carried it in the hay fields in a stone or glass jug! Now we serve it chilled haying on the farm!
Provided by Mandy ny
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together in large pitcher and chill, or just put it in a jug and head out to the field!
Nutrition Facts : Calories 66.9, Sodium 7.5, Carbohydrate 16.9, Fiber 0.1, Sugar 16.6
HAYSTACKERS
White chocolate, coconut and almond drop cookies -- chewy and chunky.
Provided by sal
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 35m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt chocolate in double boiler, in a saucepan over low heat, or in the microwave stirring occasionally until smooth.
- In a large bowl, combine coconut, sugar, flour, eggs, almonds and vanilla. Stir well. Fold in melted chocolate. Drop by rounded spoonfuls onto baking sheets.
- Bake in preheated oven 25 minutes, until set.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 6.5 g, Cholesterol 10.9 mg, Fat 4.8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 8.5 mg, Sugar 4.6 g
PEAR HAYMAKER
This cocktail of vodka, ginger ale, lemon, and muddled pear is perfectly tart and refreshing, perfect for sipping on a cool fall evening. Based on the ginger switchel or Haymaker's Punch which was a nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it - literal haymakers. I'm sure they would have approved of this version, tart and fruity and liberally dosed with vodka. Recipe is from the Philadelphia restaurant "Talulah's Garden", via Saveur magazine. Makes two cocktails. Enjoy!
Provided by BecR2400
Categories Beverages
Time 20m
Yield 2 cocktails
Number Of Ingredients 6
Steps:
- Make the ginger syrup: Combine sliced ginger, sugar, and 1 cup water in a small saucepan and bring to a boil over medium-high heat. Remove from heat and allow to cool to room temperature. Strain out ginger solids and discard, reserving syrup in an airtight container.
- Divide chopped pear between two 12 oz. tall glasses; muddle in each glass with a wooden muddler. Pour 2 oz. vodka over the pears in each glass, and fill with ice. Add 1/2 oz. ginger syrup and 1/2 oz. lemon juice to each glass, stir to combine, and finish with ginger ale to top.
Nutrition Facts : Calories 630.5, Fat 0.6, SaturatedFat 0.3, Sodium 5.7, Carbohydrate 126.2, Fiber 5.1, Sugar 111.8, Protein 1.4
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