Southernsweettatermuffins Recipes

SWEET SOUL 'TATERS

Sweet Soul 'Taters image

Provided by Ree Drummond : Food Network

Time 1h35m

Yield 10 servings

Number Of Ingredients 11

Ingredients

4 to 5 medium sweet potatoes, washed
1 cup granulated sugar
1 cup milk
1 teaspoon salt
1 teaspoon vanilla extract
2 eggs
Butter, for greasing dish
1 cup packed brown sugar
1/2 cup all-purpose flour
6 tablespoons (3/4 stick) butter
1 cup chopped pecans

Steps:

For the sweet potatoes: Preheat the oven to 375 degrees F.
Bake the sweet potatoes until fork-tender, 30 to 35 minutes. Remove the potatoes and raise the oven temperature to 400 degrees F.
Slice the sweet potatoes in half and let them cool slightly. Scoop out the innards, place into a large bowl and give them a good mash, leaving some texture to the potatoes--no need to mash completely. Add the granulated sugar, milk, salt, vanilla extract and eggs. Stir and mash the mixture around--you don't want them to be perfectly smooth.
Butter a 2-quart baking dish, pour in the potatoes and smooth out the top.
For the topping: Combine the brown sugar and flour in a bowl. Throw in the butter and with a pastry cutter, cut together until thoroughly combined. Add the pecans and combine until the topping is nice and crumbly. Sprinkle the crumb mixture all over the top of the potatoes.
Bake until golden brown, about 30 minutes.

ABSOLUTELY THE BEST SOUTHERN SWEET TEA

Absolutely the Best Southern Sweet Tea image

I know, I know. Everyone claims the best sweet tea around. I only say mine is best because everyone, and I do mean everyone... says so (so far, but now it's posted so that may change). Posted by request. Sometimes we will substitute two of the Lipton tea bags for two green tea bags which gives this tea another wonderful flavor. SOME TEA 'BAG' HISTORY: Tea 'bags' were originally created by manufacturers as 'samples' of their fine teas and given to the distributors to boost sales.

Provided by 2Bleu

Categories Beverages

Time 4h5m

Yield 1 gallon, 6 serving(s)

Number Of Ingredients 3

Ingredients

6 lipton tea bags (regular size)
1 gallon water, very hot from tap (or you can boil it first)
1 1/3 cups granulated sugar

Steps:

Hold tea bags lined up evenly by the strings and make a loop knot to hold them together. Pull off paper and staple (from paper side). Set aside.
In a one gallon pitcher, add very hot water. Stir in the sugar till dissolved.
Add tea bags and dunk into water a few times, then leave them in the pitcher. Cover with lid of pitcher and refrigerate.
Wait until it is very cold (at least 3-4 hours). The flavor changes until it reaches the 'cold' state.
Drink and enjoy. (I leave the bags set in the pitcher, but recommend taking them out after about 8 hours--- IF it lasts that long! We make 2 pitchers at a time down here in the south. :).

Nutrition Facts : Calories 172, Sodium 19.4, Carbohydrate 44.4, Sugar 44.3

SOUTHERN SWEET 'TATER MUFFINS

Southern Sweet 'tater Muffins image

This recipe has been in my family for 20+ years. I got it from my Aunt Pearl who made them up until the time she finally quit cooking at age 98. She lived to be 101 years old and would call me and ask me to make a batch of these for her about once a month. Every time I make a batch of them, it reminds me so much of her that it brings tears to my eyes.

Provided by Sherrybeth

Categories Quick Breads

Time 45m

Yield 18 muffins

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup brown sugar, firmly packed
1/2 cup vegetable oil
1 (17 ounce) can sweet potatoes, drained & mashed
1/2 cup pecans, chopped
1 cup dates, chopped
1/4 cup all-purpose flour

Steps:

Preheat oven to 350 degrees.
Sift first four ingredients in a bowl. Combine eggs and next four ingredients in another bowl and mix well.
Mix sweet potato mixture and dry ingredients together.
Dust pecans and dates with the 1/4 cup flour then add to muffin mixture. (This keeps them from falling to the bottom of the muffin).
Grease muffin tins or line with cupcake/muffin liners.
Bake for 27-30 minutes.

Nutrition Facts : Calories 250.3, Fat 9, SaturatedFat 1.2, Cholesterol 23.5, Sodium 127.6, Carbohydrate 41, Fiber 2.3, Sugar 24.6, Protein 3.1

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