Dip For Garlic Lovers Recipes

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GARLIC DIP



Garlic Dip image

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon 2% milk
1-1/2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh vegetables or pretzels

Steps:

  • In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SIMPLE GARLIC DIP



Simple Garlic Dip image

This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!

Provided by Kristin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 6

10 ounces cream cheese, softened
1 cup milk, or more to taste
1 cup sour cream
½ cup mayonnaise
3 cloves garlic, pressed
1 pinch ground black pepper, or to taste

Steps:

  • Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 3.6 g, Cholesterol 47.4 mg, Fat 23.9 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 168.8 mg, Sugar 1.4 g

DIP FOR GARLIC LOVERS



Dip for Garlic Lovers image

Love garlic? This is the dip for you! Just don't expect anyone to kiss you for some time afterwards!

Provided by Mirj2338

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter (1/2 cup)
1 head garlic, peeled and chopped (can use less or more depending on how much you like garlic!)
1 bunch scallion, chopped
1 (8 ounce) package cream cheese, at room temperature
2 cups sour cream
8 -10 ounces cheddar cheese, shredded
8 -10 ounces monterey jack cheese, shredded

Steps:

  • In a medium sauce pan over medium heat melt the butter and saute garlic and scallions till soft.
  • Add the cream cheese in chunks, allow to melt.
  • Add the sour cream.
  • Once mixture is warm slowly add the hard cheeses until all is added and melted.
  • Stir to completely combine.
  • Place the mixture in an oven proof bowl or casserole and cover.
  • Bake at 200 degrees F for about 30 minutes.
  • This is just to make sure the cheese is melted and all the flavors come through.
  • Serve warm with your favorite dipping sticks (veggies, crackers, fingers).

GARLIC LOVERS DIP



Garlic Lovers Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 9h25m

Number Of Ingredients 4

2 package s Philadelphia Cream Cheese
6-9 cloves garlic
2 teaspoon s garlic powder
2-4 tablespoons pickle juice

Steps:

  • Take the Philadelphia Cream Cheese and put them through the microwave for about 25 seconds. Peel and then run garlic through a garlic press (amount depending on the size of the cloves and how much your friends like garlic) into the warm Philadelphia cream cheese. Add garlic powder and a splash of pickle juice.
  • Then get a big strong spoon and mix and squeeze it all together thoroughly. Keep adding small amounts of pickle juice until you get it a little thinner than necessary as it will harden up a bit when the Philadelphia Cream Cheese cools. (Ideally you want to be able to use a ridged potato chip in the dip without breaking).
  • Put in the refrigerator overnight to ferment and take out about an hour before serving to bring it up to room temperature.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GARLIC LOVERS EASY PEASY CHICKPEA DIP



Garlic Lovers Easy Peasy Chickpea Dip image

A fast dip, great for last minute company. It improves while it sits, but it doesn't need meld time to be ready to serve right away. This recipe was created through improvising on a couple of recipes I found online. ** Garlic lovers only!** The fresh garlic is the prominent flavor in the dip. (If you can't get Old Bay Seasoning in your area, you might want to add some cayenne for a little kick.)

Provided by windy_moon

Categories     Beans

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

1 (15 1/2 ounce) can chickpeas, drained
3 fresh garlic cloves, pressed
1/4 cup plain low-fat yogurt
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper, fresh ground if possible
1 teaspoon Old Bay Seasoning (optional)

Steps:

  • Place all ingredients into a food processor or blender and blend until smooth. (I use a wand blender in a tall bowl for easy clean up.).
  • Serve with cut up vegetables, whole wheat pita or, our favorite, Triscuits.

Nutrition Facts : Calories 542.2, Fat 19.6, SaturatedFat 3, Cholesterol 7.5, Sodium 1239.1, Carbohydrate 76.8, Fiber 13.1, Sugar 4.4, Protein 17.3

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