LIMONADA
Perfectly sweetened Limonada! An easy recipe that makes 2 quarts of perfect lemonade each and every time.
Provided by Ana Frias
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Using a lemon or lime squeezer, juice the lemons/lime until you reach one cup.
- In a large pitcher, add the lemon/lime juice, the simple syrup & water.
- Mix well and enjoy over a glass filled with ice.
Nutrition Facts : ServingSize 1 cup, Calories 115 kcal, Carbohydrate 28 g, Sodium 7 mg, Sugar 26 g
LIMONADA
Limonada is a refreshing wine beverage popular in the Basque region of Spain. From Classical International Recipes. Posted for ZWT. Cooking time is chilling time!
Provided by breezermom
Categories Beverages
Time 25m
Yield 7 6 oz servings
Number Of Ingredients 5
Steps:
- Thinly peel seven 6 inch long strips of lemon peel to make spirals. Set aside.
- Squeeze lemons to measure about 1 cup juice. Stir together lemon juice, red wine, white wine, and sugar.
- Chill the mixture thoroughly. To serve, pour over ice cubes in glasses, garnish with a lemon sprial.
Nutrition Facts : Calories 156.2, Fat 0.1, Sodium 6.6, Carbohydrate 15.3, Fiber 0.7, Sugar 11.2, Protein 0.4
LIMONADA
Provided by Rick Bayless
Categories Cocktail Party Picnic Cinco de Mayo Party Lime Juice Drink
Yield Makes 2 2/3 cups
Number Of Ingredients 3
Steps:
- In a pitcher, stir the lime juice with the sugar and 1 1/2 cups water until the sugar has dissolved. Cover and refrigerate until chilled. Fresh is best, but I think Limonada still tastes good after a couple of days in the refrigerator.
LICORICE CARAMELS
This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!
Provided by Paula
Categories Desserts Candy Recipes
Time 3h
Yield 64
Number Of Ingredients 7
Steps:
- Line a 9x9 inch dish with buttered foil.
- In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
- To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 13.5 g, Cholesterol 9.7 mg, Fat 3.4 g, Protein 0.5 g, SaturatedFat 2.2 g, Sodium 35.9 mg, Sugar 11 g
LIMORANCIA
Make and share this Limorancia recipe from Food.com.
Provided by diner524
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Use an orange vodka! (i use stoli orange) Shake ingredients in iced filled shaker.shake until tin turns cold, pour into a frozen martini glass make an orange and lemon twist over drink, drop twists in drink and serve.
Nutrition Facts : Calories 69.4, Sodium 0.3
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