Company Beef Oriental Recipes

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ORIENTAL BEEF



Oriental Beef image

Make and share this Oriental Beef recipe from Food.com.

Provided by pansregnig

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs boneless sirloin steaks
2 tablespoons soy sauce
2 garlic cloves, crushed
1 teaspoon sugar
1/2 teaspoon ground ginger
2 tablespoons vegetable oil
6 ounces Chinese pea pods, thawed and drained if frozen
2 cups Chinese cabbage, sliced
1 cup fresh mushrooms, sliced
3 green onions with tops, cut in 1-inch pieces
1 (8 ounce) can sliced water chestnuts, drained
1 teaspoon beef bouillon granules, I use Penzey's beef soup base
2 tablespoons cornstarch
1/2 teaspoon salt
1 cup warm water
3 cups brown rice, cooked

Steps:

  • BEFORE you start chopping and slicing, trim excess fat from steak. Partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips.
  • Combine soy sauce, garlic, sugar, and ginger; add steak, tossing to coat. Cover and refrigerate 30 minutes to 1 hour.
  • Coat wok or skillet with oil; allow to heat at medium high (325°) for 2 minutes. Add steak; stir-fry 1 minute. Add pea pods; stir-fry 1 minute. Add cabbage, mushrooms, green onions, and water chestnuts; stir-fry 2 minutes.
  • Dissolve bouillon granules, cornstarch, and salt in water; stir into steak mixture. Cook until thickened. Serve over rice.

Nutrition Facts : Calories 578.7, Fat 12.1, SaturatedFat 2.9, Cholesterol 68.1, Sodium 709.5, Carbohydrate 81.9, Fiber 4.9, Sugar 3.4, Protein 34.3

COMPANY BEEF ORIENTAL



Company Beef Oriental image

Make and share this Company Beef Oriental recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 12m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 medium onion, Sliced
1 clove garlic, Minced
1/4 cup soy sauce
1 teaspoon beef bouillon, Instant
3/4 cup water
6 ounces frozen Chinese pea pods, 1Pk
1 (5 ounce) can water chestnuts, drained and sliced
1 (5 ) can bamboo shoots, Drained
11 ounces mandarin orange segments, drained (reserve the syrup)
2 tablespoons cornstarch
1 tablespoon molasses

Steps:

  • Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
  • Drain off the excess fat.
  • Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
  • Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
  • Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
  • Stir in the orange segments, recover and heat for about 2 minutes.
  • Serve over cooked rice with additional soy sauce.

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