White Castle Turkey Dressing Recipes

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WHITE CASTLE TURKEY STUFFING RECIPE - (3.7/5)



White Castle Turkey Stuffing Recipe - (3.7/5) image

Provided by MJH

Number Of Ingredients 6

10 to 12 White Castle® Sliders, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons thyme, ground
1 1/2 teaspoons sage, ground
3/4 teaspoon black pepper, coarsely ground
1 cup chicken broth

Steps:

  • In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

WHITE CASTLE TURKEY STUFFING



White Castle Turkey Stuffing image

Make and share this White Castle Turkey Stuffing recipe from Food.com.

Provided by Cristi Hinten

Categories     Easy

Time 4h5m

Yield 1 turkey

Number Of Ingredients 6

10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon fresh coarse ground black pepper
1/4 cup chicken broth

Steps:

  • In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

WHITE CASTLE HAMBURGER TURKEY DRESSING



White Castle Hamburger Turkey Dressing image

I've never tried this recipe, but thought I'd pass it along for those who've heard about it. I myself would saute the celery and add a chopped onion to the mixture. I imagine you could also bake this in a covered dish for 30 minutes or so instead of stuffing the bird.

Provided by yooper

Categories     Meat

Time 3h10m

Yield 9 cups

Number Of Ingredients 6

10 White Castle hamburgers (see note)
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon ground black pepper
1/4 cup chicken broth

Steps:

  • In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
  • Toss and add chicken broth.
  • Toss well.
  • Stuff cavity of turkey just before roasting.
  • Makes about 9 cups (enough for a 10-12 pound turkey).
  • Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.

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