Cornbread And Chili Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNBREAD-AND-CHILI PIE



Cornbread-and-Chili Pie image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h5m

Number Of Ingredients 18

2 tablespoons safflower oil
1 onion, minced (about 1 1/4 cups)
2 carrots, cut into a 1/4-inch dice (about 1 cup)
4 cloves garlic, minced (about 2 tablespoons)
Coarse salt
2 tablespoons chili powder
2 tablespoons tomato paste
2 pounds 85 percent-lean ground beef
1 can (14.5 ounces) whole peeled tomatoes, chopped, juices reserved
1 can (15.5 ounces) pinto beans, rinsed and drained
3/4 cup all-purpose flour
3/4 cup fine yellow cornmeal
1 tablespoon sugar
1 1/2 teaspoons coarse salt
1 1/2 teaspoons baking powder
1 cup buttermilk
2 large eggs, lightly beaten
2 tablespoons unsalted butter, melted

Steps:

  • Filling: Preheat oven to 400 degrees. Heat oil in a large ovenproof saute pan over medium-high heat. Add onion, carrots, and garlic, and season with salt. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add chili powder and tomato paste; cook, stirring, 30 seconds.
  • Stir in beef and cook, breaking up with the back of a spoon, until no longer red, about 5 minutes. Add tomatoes with their juices and beans, bring to a boil, and cook 2 minutes. Remove from heat.
  • Topping: Whisk together flour, cornmeal, sugar, salt, and baking powder in a large bowl. Whisk in buttermilk, eggs, and butter. Spoon mixture over top of filling, spreading almost to edges of pan.
  • Transfer to oven and bake until a tester inserted in topping comes out clean, about 20 minutes. Let rest 20 minutes before serving.

BAKED CHILI CORNBREAD POT PIE



Baked Chili Cornbread Pot Pie image

Seasoned beef and black beans are topped with cornbread batter and popped in the oven for a chili bake that makes a great potluck dish!

Provided by AllieGeekPi

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 19

cooking spray
1 medium onion, diced
1 pound ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
¾ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes, drained
1 (15 ounce) can black beans, rinsed and drained
1 ¼ cups buttermilk
1 egg
2 tablespoons vegetable oil
1 ¼ cups cornmeal
¾ teaspoon kosher salt
¾ teaspoon baking soda
1 cup shredded Mexican cheese blend
1 jalapeno pepper, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Spray a large skillet with cooking spray and place over medium-high heat. Saute onion until translucent, 3 to 5 minutes. Add meat, chili powder, cumin, oregano, salt, garlic powder, and cayenne pepper. Stir together and cook until meat is browned and crumbled and almost cooked through, about 5 minutes. Stir in tomatoes and beans and bring to a simmer. Reduce heat to medium and simmer for 5 minutes.
  • Meanwhile, whisk together buttermilk, egg, and oil in a large bowl. Add cornmeal, salt, and baking soda and stir together until batter is combined.
  • Transfer meat mixture to the prepared baking dish. Sprinkle Mexican cheese blend on top. Pour cornbread batter evenly over meat and arrange jalapeno slices on top.
  • Bake in the preheated oven until cornbread topping is evenly browned, 25 to 30 minutes.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 33.8 g, Cholesterol 76.4 mg, Fat 17.4 g, Fiber 6.1 g, Protein 21.4 g, SaturatedFat 7.5 g, Sodium 1059.4 mg, Sugar 5.4 g

CORNBREAD TAMALE PIE



Cornbread Tamale Pie image

This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.

Provided by Jennifer Steinhauer

Categories     dinner, main course

Time 1h

Yield 6 servings

Number Of Ingredients 18

1 pound ground beef
1 medium onion, finely chopped
1 cup rinsed and drained canned black beans
1 cup corn, drained, canned or frozen (thawed if frozen)
1 cup tomato sauce
1 cup beef or chicken broth
1/2 cup diced green bell pepper, optional
1 tablespoon chile powder
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
3/4 cup cornmeal
1 tablespoon flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 egg
1/3 cup milk
1 tablespoon vegetable oil

Steps:

  • Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
  • In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 1 gram

SKILLET CHILI PIE WITH CORNBREAD TOPPING



Skillet Chili Pie With Cornbread Topping image

You will love this, it's really a tasty meal. I have made this many times in the fall and winter season, but it is still good on cool rainy days too, and is very easy to put together. Make certain that you have a large oven-proof skillet for this recipe, as the whole thing is baked in the skillet. Try not to overbake the cornbread topping.

Provided by Kittencalrecipezazz

Categories     Meat

Time 38m

Yield 4 serving(s)

Number Of Ingredients 20

1 1/4 cups chopped onions
2 -3 fresh minced garlic cloves
1 small green bell pepper, chopped
1/2-3/4 lb lean ground beef
salt and pepper
1 1/2 cups canned corn niblets, drained
3 teaspoons chili powder (or to taste)
1 teaspoon cumin
1/2 teaspoon sugar
3/4 cup water
1 (14 ounce) can pinto beans, drained
1 (14 ounce) can stewed tomatoes
1 (5 1/2 ounce) can tomato paste
1 (4 ounce) can chopped green chilies, drained
1/2 cup flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup buttermilk
1 egg white, s, ightly beaten

Steps:

  • To make the chili: cook onion, garlic and green pepper with the ground beef in a large oven-proof skillet over medium heat until meat is browned and crumbly; drain VERY well.
  • Add in all remaining ingredients (except the topping ingredients); mix well and bring to a boil.
  • Cover and reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
  • Remove the skillet with the ground beef mixture from heat; set aside.
  • To make the corn bread topping: combine dry ingredients in a bowl.
  • In another small bowl, combine the egg white and buttermilk; add to the dry ingredients, stirring until moistened.
  • Spoon evenly over the gound beef mixture in the skillet.
  • Set oven to 400 degrees.
  • Bake for about 13-14 minutes, or until a toothpick inserted in the middle comes out clean.
  • Delicious!

CHILI CORNBREAD SKILLET PIE



Chili Cornbread Skillet Pie image

Make and share this Chili Cornbread Skillet Pie recipe from Food.com.

Provided by Mirj2338

Categories     Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 large onion
1 green pepper
2 -4 cloves garlic, chopped
2 teaspoons chili powder
1/2 teaspoon cumin
1 (15 ounce) can chili beans
1 (8 ounce) can tomato sauce
1 cup yellow cornmeal
1 teaspoon sugar
1/2 teaspoon salt
1 (15 ounce) can corn, drained and liquid reserved
2 eggs, beaten

Steps:

  • Heat a large skillet.
  • Brown ground beef.
  • Add garlic, onion, green pepper, chili powder and cumin.
  • Add tomato sauce and chili beans.
  • Cook for 10 minutes and top with cornmeal topping.
  • Preheat oven to 350 degrees F.
  • For the topping------------.
  • Combine cornmeal, sugar and salt in a saucepan.
  • Pour reserved corn liquid into a measuring cup and add enough water to make 2 3/4 Cups.
  • Whisk liquid into cornmeal.
  • Add corn.
  • Stir over medium high heat until mixture is thick and starts to boil, about 10 minutes.
  • Let cool for 15 minutes and mix in eggs.
  • Spread on top of chili and bake for 40 minutes.

SPEEDY CHILI POT PIE



Speedy Chili Pot Pie image

Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.

Provided by love my kids

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 6

2 (15 ounce) cans turkey chili with beans, undrained
1 (8.5 ounce) package corn bread/muffin mix
⅓ cup milk
1 egg
2 tablespoons shredded Cheddar cheese, or as desired
1 tablespoon sour cream, or as desired

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
  • Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 42.2 g, Cholesterol 57.2 mg, Fat 8 g, Fiber 4 g, Protein 16.3 g, SaturatedFat 2.5 g, Sodium 1371.8 mg, Sugar 8.3 g

More about "cornbread and chili pie recipes"

REESE WITHERSPOON'S CORN BREAD CHILI PIE - HOW TO …
reese-witherspoons-corn-bread-chili-pie-how-to image
2018-10-18 Directions. Preheat the oven to 375°F. In a 9- or 10-inch cast-iron skillet or sauté pan, heat the olive oil over medium-high heat until it shimmers. …
From delish.com
5/5 (17)
Total Time 1 hr
Category Comfort Food
  • Preheat the oven to 375°F. In a 9- or 10-inch cast-iron skillet or sauté pan, heat the olive oil over medium-high heat until it shimmers.
  • Sauté for another minute and add the ground beef and pork, breaking up the meat with a wooden spoon and stirring until the meat is brown.


REESE WITHERSPOON’S CORNBREAD CHILI PIE | 12 TOMATOES
2021-05-26 Preheat oven to 375°F. In a 10-inch cast iron skillet, heat olive oil over medium-high heat until shimmering. Add onion and cook 1 minute. Add garlic and cook 1 minute more. Add …
From 12tomatoes.com
4.7/5 (43)
Category Dinner
Servings 6


CORNBREAD CHILI PIE {LEFTOVER CHILI RECIPE} · EASY FAMILY ...
2020-04-14 Bake cornbread as directed in a 12 in round skillet or pie pan. Once done, poke the cornbread all over with the handle of a wooden spoon to create holes throughout the cake. …
From easyfamilyrecipes.com
Cuisine American
Total Time 30 mins
Category Dinner
Calories 469 per serving
  • Once done, poke the cornbread all over with the handle of a wooden spoon to create holes throughout the cake.


JIFFY CHILI PIE {SIMPLY AMAZING HOW EASY IT IS TO MAKE THIS!}
2013-09-05 1 1/2 cups cheddar cheese, grated {divided} Directions: Preheat oven to 375 degrees. In a medium bowl, mix the Jiffy Cornbread Mix according to package directions; set aside. In a medium bowl, mix together chili, onion, and green chilies; set aside. Spray a 10" square baking dish with cooking spray.
From cookingwithk.net


CHILI POT PIES WITH CORNBREAD CRUST - MEAL PREP RECIPES ...
2016-01-13 In a medium bowl, mix together all of the dry cornbread crust ingredients. In a small bowl, stir together the buttermilk, vegetable oil and egg. Mix the wet ingredients into the dried ingredients. Spread about a ½ cup of the cornbread mixture over the chili in each ramekin. Place the ramekins on a baking sheet and bake for 20-25 minutes, until ...
From sweetpeasandsaffron.com


CHILI PIE WITH CHEDDAR CORNBREAD CRUST – CAN'T STAY OUT OF ...
2015-12-10 In a large skillet, sauté onion in olive oil until softened. Add garlic and sauté 2-3 minutes more. Sprinkle with salt and pepper. Remove two …
From cantstayoutofthekitchen.com


CORNBREAD CHILI PIE CASSEROLE RECIPE - FOOD NEWS
Add chili powder and tomato paste; cook, stirring, 30 seconds. Stir in beef and cook, breaking up with the back of a spoon, until no longer red, about 5 minutes. Add tomatoes with their juices and beans, bring to a boil, and cook 2 minutes.
From foodnewsnews.cc


CHILI CORNBREAD PIE CASSEROLE : OPTIMAL RESOLUTION LIST ...
Chili Relleno Casserole Recipe Bisquick ... Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider …
From recipeschoice.com


BEST CHILI PIE WITH CORNBREAD CRUST RECIPE - HOW TO MAKE ...
2018-10-11 Preheat the oven to 400°F. In a 12-inch oven-safe skillet, heat 1 tablespoon oil over medium heat. Add the beef; cook 3 minutes, or until browned, breaking up the meat to crumble.
From delish.com


BEST CHILI PIE WITH CORNBREAD CRUST - HOW TO MAKE CHILI ...
2017-02-24 In oven-safe 12-inch skillet, heat 1 tablespoon oil on medium. Add beef; cook 3 minutes or until browned, breaking up meat. With slotted spoon, transfer beef to bowl; discard excess fat. To same ...
From goodhousekeeping.com


CHILI-CORNBREAD PIE RECIPE | MYRECIPES
Add soup and corn to skillet, stirring well; spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle cheese over soup mixture. Step 4. Combine cornbread mix and water, stirring just until smooth. Pour batter over mixture in baking dish; bake at 450° for 18 minutes or until golden.
From myrecipes.com


CHILI POT PIE WITH CORNBREAD CRUST - KITCHEN FUN WITH MY 3 ...
2020-01-21 Preheat oven to 375 degrees F. In a skillet over medium-high heat, brown ground beef and drain excess fat. Add tomato sauce and kidney beans, undrained, and chili seasoning. Bring to a boil and then cover. Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.
From kitchenfunwithmy3sons.com


VEGAN CORNBREAD CHILI PIE RECIPE - THE EDGY VEG
2020-01-30 Remove from heat and set aside. Meanwhile, in a large bowl, whisk together cornmeal, AP flour, baking powder, cayenne or chili powder, and ¼ tsp salt. In another bowl, whisk together aquafaba, soy milk, melted vegan margarine. Add wet ingredients to the bowl with the dry corn mixture, and stir to combine.Set aside.
From theedgyveg.com


BEST CORNBREAD-TOPPED CHILI POT PIE RECIPES | COMFORT …
2017-10-04 Spread cooked chili evenly into a deep ovenproof baking dish with a capacity of 4 cups (1 quart). Set aside while you prepare the cornbread topping. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk the milk, eggs and melted butter.
From foodnetwork.ca


CHILI-CORNBREAD PIE RECIPE
Chili-cornbread pie recipe. Learn how to cook great Chili-cornbread pie . Crecipe.com deliver fine selection of quality Chili-cornbread pie recipes equipped with ratings, reviews and mixing tips. Get one of our Chili-cornbread pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Chili-Cornbread Pie Myrecipes.com Make an easy chili …
From crecipe.com


CHILLI CORNBREAD PIE RECIPE - OLIVEMAGAZINE
2019-03-17 To make the cornbread, beat together the polenta, plain flour, baking powder, eggs, milk, yogurt and melted butter. Stir in the cheese, the rest of the jalapeños and coriander, and season. Spoon on top of the chilli. Bake for 25-30 minutes or until risen and golden. Leave for 5 minutes before serving. Serve with extra jalapeños and soured cream.
From olivemagazine.com


CORNBREAD CHILI PIE RECIPE - BAKERRECIPES.COM
The best delicious Cornbread Chili Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Chili Pie recipe today! Hello my friends, this Cornbread Chili Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Chili Pie is amazingly delicious, and ...
From bakerrecipes.com


CHILI CORNBREAD COWBOY PIE RECIPE - FIT MEN COOK
Set oven to 350F. Set a 10-inch deep skillet on medium high heat. Once hot, add oil, onion, garlic and bell peppers. Cook for 2 – 4 minutes or until onions turn brown and translucent. Add the ground meat and chop it up in the skillet as it cooks. Cook for 5 to 7 minutes, the meat may not completely cook but that’s ok.
From fitmencook.com


SKILLET CORNBREAD CHILI PIE - ALL THE HEALTHY THINGS
2021-12-28 Method. Preheat oven to 400 degrees. Heat a large, deep, 10 inch skillet over medium-high heat. Once hot, add the oil and then add the yellow onion, diced bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until fragrant and the veggies start to become tender.
From allthehealthythings.com


VEGETARIAN CHILI PIE WITH CORNBREAD TOPPING - MAEBELLS
Instructions. Preheat oven to 375ºF. In a large cast iron skillet or deep pie dish, combine the drained and rinsed beans, tomato sauce, tomatoes with green chili and spices. Make sure ingredients are thoroughly combined. In a separate mixing bowl combine the cornmeal, baking powder and salt.
From maebells.com


CHILI PIE WITH CORNBREAD TOPPING – CATHERINE'S PLATES
Instructions. Preheat oven to 375 degrees. In an oven proof pan or cast iron skillet (you can also use a regular skillet and transfer mixture to casserole dish, if needed) heat olive oil on medium high. Add diced onion and saute until soft and a little browned. Add garlic and cook for 1 minute. Add ground beef and brown thoroughly, drain well.
From catherinesplates.com


CHILI CORNBREAD PIE RECIPE
Chili cornbread pie recipe. Learn how to cook great Chili cornbread pie . Crecipe.com deliver fine selection of quality Chili cornbread pie recipes equipped with ratings, reviews and mixing tips. Get one of our Chili cornbread pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chili BBQ Sauce How to prepare an astonishingly …
From crecipe.com


CHILI CORNBREAD PIE (ONE-SKILLET RECIPE!) - GRACE AND GOOD ...
2017-10-31 How to Make Chili Cornbread Pie. In a 12-inch oven safe skillet, brown the ground beef. Drain off any excess fat. Stir in the beans, tomatoes, and spices, then cook until warmed through. Whisk together the cornbread batter in a separate bowl, then pour evenly over the chili. Bake until a toothpick inserted in the topping comes out clean.
From graceandgoodeats.com


DR. JOEL FUHRMAN'S CHILI PIE WITH CORNBREAD TOPPING - THE ...
Sprinkle corn kernels on top. Drop cornbread batter, by the spoonful, on top of the chili until the batter forms an even layer on top, using a fork to lightly spread the batter. It is okay if it is not a perfect layer; sections of the chili may still be visible. Bake for 20 minutes. Recipe from The End of Heart Disease by Joel Fuhrman, MD ...
From drozshow.com


CHILI CORNBREAD SKILLET PIE - CREME DE LA CRUMB
2015-03-05 1/3 cup old fashioned rolled oats. Instructions. Preheat oven to 350 degrees. Add cookie mix to a large bowl and whisk in oats. Add egg and butter and mix until dough comes together. Gently press cookie dough into a greased large deep-dish skillet (or 2 medium skillets). Bake for 10-15 minutes until golden.
From lecremedelacrumb.com


CHILI CORN BREAD PIE | BETTER HOMES & GARDENS
Step 1. In a large skillet cook ground beef, onion, and the 1/2 cup green pepper until meat is brown; drain off fat. Stir in undrained beans, tomato sauce, tomato paste, chili powder, cumin, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5 …
From bhg.com


CHILLI BEEF CORNBREAD PIES RECIPE - BBC FOOD
Turn the oven up to 180C/350F/Gas 4. To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl. In a jug, combine the melted butter, eggs, buttermilk, green chilli and baking ...
From bbc.co.uk


CHILI CORNBREAD CASSEROLE - BELLE OF THE KITCHEN
2016-02-05 Instructions. Preheat oven to 375 degrees and lightly coat a 2-quart casserole dish with cooking spray. Set aside. Brown ground beef with onion in a large skillet. Once meat is cooked and onion is soft, add in garlic, chili powder, and cumin. Cook until garlic is fragrant, about 30 seconds.
From belleofthekitchen.com


EASY SKILLET CORNBREAD CHILI PIE RECIPE ...
2022-01-02 How to make cornbread chili pie in the skillet. Preheat oven to 375F. In a large cast iron skillet or oven safe skillet heat olive oil over medium-high heat. Add diced onion and sauté for 1-2 minutes. Add minced garlic and continue sauteing for one more minute. Stir in ground beef and brown until fully cooked.
From modernmealmakeover.com


CORNBREAD CHILI PIE (VEGAN) – PEBBLES AND TOAST
2020-12-14 Set aside. Sauté vegetables, mushrooms, and garlic for 5-8 minutes. Preheat oven to 375° F. Stir in beans, spices, tomatoes, tomato sauce, chipotle pepper, and vegetable broth or water. Simmer for 10-15 minutes. Meanwhile, add the flour and baking powder to the liquid-flaxseed-cornmeal batter.
From pebblesandtoast.com


CHILI PIE WITH CORN-BREAD TOPPING RECIPE | MYRECIPES
Step 1. Cook onion, green bell pepper, and ground chuck in a large, ovenproof skillet over medium heat until meat is browned, stirring to crumble. Drain well; set aside. Wipe drippings from skillet with a paper towel. Return meat mixture to skillet; add corn and next 9 ingredients, stirring well. Bring to a boil; cover, reduce heat to medium ...
From myrecipes.com


CHILI CORNBREAD CASSEROLE - PLATTER TALK
2018-11-14 Stir in tomato paste and stir until thickened. Meanwhile, prepare cornbread batter as directed, stir in cheese (and ½ the corn.) Add remaining corn, kidney beans and cilantro to meat mixture and mix well. Pour cornbread mixture over chili. Place in oven and bake 35-40 minutes, until golden brown on top.
From plattertalk.com


CORNBREAD CHILI SKILLET PIE {GRAIN FREE, PALEO} - THE ...
2020-11-16 Instructions. Preheat your oven to 375° F. Heat a large (12”) oven proof skillet over medium heat and add the oil. Add the onions and cook until translucent, then add all the peppers and garlic. Sprinkle with salt and pepper and cook, stirring, for 2 minutes or until softened.
From paleorunningmomma.com


CORNBREAD CHILI PIE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cornbread Chili Pie Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Snack Bites Recipe Healthy Low Carb Breakfast Smoothie Healthy Low Calorie Breakfast Drinks ...
From recipeshappy.com


CHILI CORNBREAD PIE | ANITA'S TRIED & HEART HEALTHY RECIPES
Preheat oven to 400. Prepare a 9"x13" pan with cooking spray; set aside. To prepare topping, combine 3/4 cup evaporated milk, cornbread mix, eggs, and one tablespoon chili powder in a mixing bowl; set aside.
From anitasrecipes.com


CHILLI CORNBREAD PIE RECIPE - FOOD NEWS
Cornbread Pie 1 lb. hamburger meat 1 medium onion chopped 1 can whole kernel corn 1 cup water 1/2 cup bell pepper 8 oz. can tomato sauce 1 1/2 Tbsp chili powder 3/4 tsp black pepper Worcestershire sauce 1 pkg cornbread mix or homemade cornbread recipe Preheat oven to 350 degrees. Cook hamburger meat, green pepper and onion until done, drain.
From foodnewsnews.com


PALEO CORNBREAD CHILI PIE - REAL FOOD WITH JESSICA
2016-10-23 Instructions. Preheat the oven to 325° and grease a 13x9 pan. Set aside. In a large pan, brown beef, breaking it up into small pieces as it cooks. Once it is fully cooked, add the salsa, marinara sauce, and chili powder. Stir and let cook for 5-10 minutes. While the chili is simmering, make the cornbread.
From realfoodwithjessica.com


CHILI CON CARNE CORN BREAD PIE | RECIPETIN EATS
2014-10-19 Place 1 cup of Shredded Beef Chili Con Carne into 4 individual pie dishes, or 1 large pie dish. Combine Corn Bread Topping dry ingredients in a bowl and given them a quick stir to combine. Add Corn Bread Topping wet ingredients and mix to combine until lump free. Pour corn bread mixture over filling so it is about 1.5 cm / 1/2" thick.
From recipetineats.com


CORNBREAD TAMALE PIE IS THE GREATEST RECIPE OF ALL TIME ...
2014-09-29 Remove the ground beef and add chopped onions, green bell peppers, and a hit of red pepper flakes. This is not the time for Aleppo pepper, harissa, or imported dried whole chiles. This is the time ...
From bonappetit.com


SKILLET CHILI CORNBREAD POT PIE | 12 TOMATOES
Preheat oven to 400º F. Heat olive oil in a large, ovenproof skillet over medium-high heat and sauté onion until softened and translucent, about 5 minutes. Stir in garlic and cook for another 1-2 minutes, or until fragrant. Add beef to onion and garlic mixture and cook until browned, 8-10 minutes, then season with chili powder, cumin, oregano ...
From 12tomatoes.com


CHILI CORNBREAD PIE | OREGONIAN RECIPES
2014-01-21 Add the onion, garlic, salsa, chipotle, adobo, chili powder, cumin and paprika. Bring to a simmer and cook for 10 minutes. Season with salt and pepper, then spoon the chili into the bottom of the prepared pan. Set aside. To make the cornbread topping, in a large bowl stir together the flour, corn meal, sugar, baking powder and salt.
From recipes.oregonlive.com


Related Search