1 2 3 Tomato Gravy Recipes

OLD-FASHIONED TOMATO GRAVY

Steps:

• In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

GRAVY 1-2-3

Steps:

• Transfer the turkey drippings to a glass measuring cup.
• Place the roasting pan over low heat, add 1/2 cup white wine or broth and scrape the bits from the pan; add to the drippings. Skim 1/2 cup fat from the drippings and place in the roasting pan; skim and discard the remaining fat.
• Add 1/2 cup flour to the fat in the pan and stir with a wooden spoon, cooking until the mixture is a brown, toasty roux.
• Slowly whisk the hot broth into the roux; bring to a boil. Add drippings and simmer to thicken. Add salt, pepper and chopped giblets, if desired.

MAMA'S TOMATO GRAVY

Steps:

• Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Whisk in the tomato paste. Cook the mixture until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.

SOUTHERN STYLE TOMATO GRAVY

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
• Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.

OLD FASHIONED TOMATO GRAVY - A TOMATO GRAVY RECIPE WITH MILK

Steps:

• Place tomato juice and water in a small saucepan; bring to a boil.
• In a medium-sized bowl, combine flour and salt.
• Add cream, and whisk until smooth.
• Pour milk into cream mixture, and mix well.
• Add cream mixture to boiling juice.
• Heat until boiling and thick, whisking constantly.
• Serve over toast, biscuits, rice, crackers or fried potatoes.

TOMATO GRAVY #2

Steps:

• Melt butter in small saucepan and whisk in flour; whisk constantly for 1 minute.
• Gradually whisk in broth and tomato sauce, reduce heat and simmer until thickened.
• Whisk in salt and pepper.

TOMATO GRAVY #1

Steps:

• Melt butter in a large saucepan over medium heat.
• Add flour and stir constantly until smooth, about 1 minute.
• Add broth and stir until smooth.
• Add tomatoes, sugar and pepper; stir often for 3-5 minutes or until thickened.