Beef Taco Noodle Bake Recipes

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BEEF TACO NOODLE CASSEROLE



Beef Taco Noodle Casserole image

Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 10

1 serving PAM® Original No-Stick Cooking Spray
6 ounces dry extra-wide egg noodles, uncooked
1 pound ground chuck beef (80% lean)
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 ¼ cups water
1 ¼ cups shredded Mexican blend cheese
¼ cup thinly sliced green onions
1 teaspoon Sour cream

Steps:

  • Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  • Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  • Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts : Calories 489.7 calories, Carbohydrate 38 g, Cholesterol 101.5 mg, Fat 25.1 g, Fiber 5.9 g, Protein 26.8 g, SaturatedFat 11.9 g, Sodium 519.7 mg, Sugar 2 g

BEEF TACO NOODLE BAKE



Beef Taco Noodle Bake image

Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 45m

Yield 6

Number Of Ingredients 10

PAM® Original No-Stick Cooking Spray
6 ounces dry extra-wide egg noodles, uncooked
1 pound ground chuck beef (80% lean)
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (10 ounce) can red enchilada sauce
1 ¼ cups water
1 ¼ cups shredded Mexican blend cheese
¼ cup thinly sliced green onions
1 teaspoon Sour cream

Steps:

  • Preheat oven to 400 degrees F.
  • Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  • Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  • Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 30.9 g, Cholesterol 107.6 mg, Fat 27 g, Fiber 3.4 g, Protein 25.8 g, SaturatedFat 13.1 g, Sodium 656.6 mg, Sugar 3.6 g

TACO NOODLE BAKE



Taco Noodle Bake image

I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty casserole. -Judy Munger, Warren, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15

2 cups uncooked wide egg noodles
2 pounds ground beef
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese
2 cups shredded lettuce
1 cup diced fresh tomatoes
1/3 cup sliced ripe olives, drained
1/2 cup taco sauce
1/2 cup sour cream

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.

Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 119mg cholesterol, Sodium 906mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.

BEEF NOODLE BAKE



Beef Noodle Bake image

My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. -Evelyne Olechnowicz, Valencia, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 small onion, chopped
2 cans (8 ounces each) tomato sauce
1 cup sour cream
3 ounces cream cheese, cubed and softened
1 teaspoon sugar
1/2 to 1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt., Place half of the noodles in a greased 13x9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 559 calories, Fat 29g fat (17g saturated fat), Cholesterol 160mg cholesterol, Sodium 584mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

BEEF TACO NOODLE BAKE!



Beef Taco Noodle Bake! image

Make and share this Beef Taco Noodle Bake! recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces medium egg noodles, cooked and drained
1 lb ground beef, cooked, drained
1/2 cup chopped onion, cooked, drained
1 (15 ounce) can tomato sauce
1/2 cup water
1 (1 1/4 ounce) packet taco seasoning mix
16 ounces cottage cheese
1/4 cup sour cream
1 tablespoon flour
2 teaspoons beef bouillon granules
1/4 cup chopped green onion
1 (4 ounce) can diced green chilies
2 cups shredded sargento four-cheese Mexican blend cheese

Steps:

  • In deep frying pan, cook ground beef and onions. Drain grease.
  • Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside.
  • In bowl, combine cottage cheese, sour cream, flour, and beef bouillon.
  • Fold in cooked noodles, green onion and green chilies til well mixed.
  • Spoon noodle mixture into greased 13x9 baking dish. Smooth level.
  • Top with meat mixture, smooth level.
  • Top evenly with cheese. Bake in 350º oven for 25-30 minutes. Let stand 5-10 minutes. Serve with tossed salad and cornbread. 6 servings.

Nutrition Facts : Calories 522.1, Fat 31.2, SaturatedFat 16.6, Cholesterol 125.1, Sodium 1484.4, Carbohydrate 23.1, Fiber 2.1, Sugar 6.7, Protein 37.1

BEEF TACO BAKE



Beef Taco Bake image

Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)

Steps:

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
  • Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
  • Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
  • Cost per recipe: $8.14

BEEF NOODLE BAKE



Beef Noodle Bake image

Make and share this Beef Noodle Bake recipe from Food.com.

Provided by diner524

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 cup sour cream
1 (3 ounce) package cream cheese, cubed and softened
1 teaspoon sugar
1/2-1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup cheddar cheese, shredded

Steps:

  • In a skillet, cook beef and onion until meat is no longer pink; drain.
  • Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
  • Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
  • Cover and bake at 350 degrees for 30-35 minutes or until heated through.
  • Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 639, Fat 37.8, SaturatedFat 18.3, Cholesterol 169.7, Sodium 677.2, Carbohydrate 39.6, Fiber 2.8, Sugar 7.2, Protein 34.9

BEEF TACO NOODLE BAKE



Beef Taco Noodle Bake image

This is a very old recipe that I have made for years and years! It's kind of a "taco lasagna" of sorts! We LOVE this stuff!! Hope you will to! :D Photo taken by -Carla- .

Provided by Kelly Williams

Categories     Tacos & Burritos

Time 1h

Number Of Ingredients 14

8 oz pkg. medium egg noodles, cooked and drained
1 lb hamburger
1/2 cup chopped onion
1 (15 oz.) can(s) tomato sauce
1/2 cup water
1 (1 1/4 oz.) packet taco seasoning mix
16 oz. container cottage cheese
1/4 cup sour cream
1 Tbsp flour
2 tsp beef bouillon granules
1/4 c chopped green onion
1 (4 oz.) can chopped green chilies
2 cups shredded sargento mexican 4-cheese blend cheese
more green onions for garnish if desired

Steps:

  • 1. In deep frying pan, cook ground beef and onions. Drain grease. Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside. In bowl, combine cottage cheese, sour cream, flour, and beef bouillon. Fold in cooked noodles, green onion and green chilies til well mixed. Spoon noodle mixture into greased 13x9 baking dish. Smooth level. Top with meat mixture, smooth level. Top evenly with cheese. Bake in 350º oven for 25-30 minutes. Let stand 5-10 minutes. Garnish if desired. Serve with tossed salad and cornbread.

EASY BEEF TACOS



Easy Beef Tacos image

With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 10

Number Of Ingredients 6

1 pound lean (at least 80%) ground beef
1 cup Old El Paso™ Thick 'n Chunky salsa
10 Old El Paso™ taco shells
1/2 head lettuce, shredded
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
  • Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

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