Firecracker Bites Recipes
FIRECRACKER BITES
Oooh! Ahhh! Everyone will have a blast with these frozen gems that explode with a creamy center of pudding, Cool Whip and cream cheese.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 14 servings, 3 wafer sandwiches each
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP.
- Spoon about 1-1/2 Tbsp. pudding mixture onto each of half the wafers; cover with remaining wafers to make sandwiches. Freeze 2 hours or until filling is firm.
- Spread tops of wafer sandwiches with remaining COOL WHIP. Dip in sprinkles. Insert licorice piece in top of each for the fuse. Freeze until ready to serve.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELL-O FIRECRACKERS
In less than three minutes, this nifty video will show you how to make JELL-O Firecrackers-the ideal dessert for patriotic holidays.
Provided by My Food and Family
Categories Home
Time 2h45m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.
- Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
- Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
- Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.
- Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 1 g
FIRECRACKER BITES
These festive sandwich cookies with a creamy vanilla filling are frosted with whipped topping, decorated with red, white and blue sprinkles and a licorice 'fuse.'
Provided by Allrecipes Member
Time 40m
Yield 14
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP.
- Spoon about 1-1/2 Tbsp. pudding mixture onto each of half the wafers; cover with remaining wafers to make sandwiches. Freeze 2 hours or until filling is firm.
- Spread tops of wafer sandwiches with remaining COOL WHIP. Dip in sprinkles. Insert licorice piece in top of each for the fuse. Freeze until ready to serve.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 12.6 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 276.5 mg, Sugar 78.1 g
FIRECRACKER BITES
These festive sandwich cookies with a creamy vanilla filling are frosted with whipped topping, decorated with red, white and blue sprinkles and a licorice 'fuse.'
Provided by Allrecipes Member
Time 40m
Yield 14
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP.
- Spoon about 1-1/2 Tbsp. pudding mixture onto each of half the wafers; cover with remaining wafers to make sandwiches. Freeze 2 hours or until filling is firm.
- Spread tops of wafer sandwiches with remaining COOL WHIP. Dip in sprinkles. Insert licorice piece in top of each for the fuse. Freeze until ready to serve.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 12.6 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 276.5 mg, Sugar 78.1 g
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