BACKYARD BERRY BOWL
Blended fruit smoothie at the bottom, topped with more fruit, granola, and honey!
Provided by Lindsay
Categories Breakfast and Brunch Drinks
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Blend ice, 1/2 cup strawberries, 1 banana, blackberries, and apple juice together in a blender until smooth, adding more ice depending on your desired consistency. Pour smoothie into a bowl.
- Top smoothie with remaining strawberries, remaining banana, blueberries, and granola. Drizzle honey over the top.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 64.5 g, Fat 8.3 g, Fiber 10.1 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 15.1 mg, Sugar 36 g
BOWL OF BERRIES
I got this I think from a Taste of Home magazine I cant remember, It is very very good, fresh summer fruits YUM
Provided by kzbhansen
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place berries in a large bowl.
- Stir in Orange liquor or juice, lemon zest, and lemon juice and gently toss to mix well.
- Cover and let stand for 1 hour.
- Serve with whipped cream.
Nutrition Facts : Calories 76.7, Fat 0.7, Sodium 1.8, Carbohydrate 18.5, Fiber 5.5, Sugar 11.1, Protein 1.5
MASCARPONE BERRY BOWL
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Mix the berries, lemon zest and juice and 2 tablespoons of the honey in a bowl; set aside.
- In a separate bowl, add the mascarpone, heavy cream, vanilla and remaining 3 tablespoons honey. Using a hand mixer, whip together until light and fluffy.
- Divide the sweetened mascarpone among 4 serving bowls. Use the bottom of a spoon to create a well in the middle of each mascarpone mound. Spoon the berry mixture into each well. Garnish with a sprig of mint on top of the berries and a biscotti on the side.
BOWL OF BERRIES
Number Of Ingredients 13
Steps:
- 1. To make stems, mix water and green food color in a shallow bowl. Add almonds. Allow to soak and absorb color, stirring several times.2. To make cookies, beat butter, powdered sugar, gelatin, vanilla, and salt in a large bowl with electric mixer until fluffy. On low speed, gradually beat in flour. Chill 30 minutes.3. Drain almonds on several layers of paper towels. Heat oven to 375°. Have baking sheets ready.4. Form dough into forty-eight balls, about 1 inch in diameter. Taper one end of each to make a strawberry shape. Roll in red sugar. Dip wider end in green sugar. Insert an almond stem in wide end of each berry. Place 1 inch apart on baking sheets. Bake 11 to 12 minutes until set, but not browned. Cool on wire racks.
Nutrition Facts : Nutritional Facts Serves
BOWL OF BERRIES
Number Of Ingredients 13
Steps:
- 1. To make stems, mix water and green food color in a shallow bowl. Add almonds. Allow to soak and absorb color, stirring several times.2. To make cookies, beat butter, powdered sugar, gelatin, vanilla, and salt in a large bowl with electric mixer until fluffy. On low speed, gradually beat in flour. Chill 30 minutes.3. Drain almonds on several layers of paper towels. Heat oven to 375°. Have baking sheets ready.4. Form dough into forty-eight balls, about 1 inch in diameter. Taper one end of each to make a strawberry shape. Roll in red sugar. Dip wider end in green sugar. Insert an almond stem in wide end of each berry. Place 1 inch apart on baking sheets. Bake 11 to 12 minutes until set, but not browned. Cool on wire racks.
Nutrition Facts : Nutritional Facts Serves
BERRY SMOOTHIE BOWL
We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh fruit and a few toasted almonds for a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place the milk, berries and sugar in a blender; cover and process until smooth. Add ice cubes; cover and process until smooth. Divide mixture between 2 serving bowls. Add optional toppings as desired.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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