Bakedsausageswithpotatoesandcheddar Recipes

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BAKED SAUSAGE POTATOES AND CHEESE



Baked Sausage Potatoes and Cheese image

Mmm...cheesy goodness. This is especially good on those cold days. I got this recipe from my mom and her best friend a couple of years ago and have been enjoying it ever since.

Provided by Jessica1

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1 lb) package sausage, sliced (the kind that comes in two curved links)
5 large potatoes, peeled and thinly sliced (or as much as you would like)
Nice & Cheesy cheese (or you could use Velveeta, use as much as you would like. I use about half a small box)
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 375°F.
  • Put oil in skillet and place over medium heat until hot.
  • Brown sausage on both sides.
  • Place sausage in between layers of paper towels to get out as much of the grease as possible.
  • Spray deep baking dish with Crisco and place sausage into it.
  • Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
  • You may need to add a bit more oil.
  • Follow the same paper towel method as you did in step #3. This time with the potatoes.
  • Place potatoes on top of sausage in deep baking dish.
  • Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
  • Place a layer of sliced cheese over top when potatoes are soft.
  • Put back in the oven until cheese is melted (about 5 minutes).
  • Serve and enjoy.

Nutrition Facts : Calories 778.1, Fat 39.8, SaturatedFat 12.1, Cholesterol 65.8, Sodium 1060.8, Carbohydrate 83.3, Fiber 10.2, Sugar 3.6, Protein 22.9

SAUSAGE AND CHEDDAR BAKED POTATOES



Sausage and Cheddar Baked Potatoes image

Provided by Sandra Lee

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 4

4 russet potatoes, washed and scrubbed
1 cup leftover apple sauerkraut from the Turkey Sausage with Apple Sauerkraut recipe
2 leftover cooked sausages from the Turkey Sausage with Apple Sauerkraut recipe, finely chopped
1/2 cup shredded Cheddar

Steps:

  • Preheat the oven to 350 degrees F.
  • Using a paring knife, poke 3 small slits into each potato. Bake in the oven for 1 hour and 15 minutes. Remove the potatoes from the oven and turn the oven temperature up to 425 degrees F. Let the potatoes cool for 5 minutes.
  • Using a fork punch some holes in the top of each potato. Press inward on the ends of each potato so that the tops break open. Divide the apple sauerkraut evenly between the potatoes and then top them with the sausage and Cheddar. Arrange the potatoes on a sheet pan and bake until the cheese is melted, about 5 minutes. Remove from the oven to a serving platter and serve.

BAKED BREAKFAST POTATOES



Baked Breakfast Potatoes image

We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!

Provided by lazycook

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

10 medium red potatoes, cubed
½ yellow bell pepper, chopped
½ red bell pepper, chopped
½ onion, chopped
½ cup chopped fresh basil
½ tablespoon minced garlic
2 tablespoons olive oil, or as needed
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
  • Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.
  • Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 44.5 g, Cholesterol 9.1 mg, Fat 6.7 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 216 mg, Sugar 3.6 g

SLICED BAKED POTATOES



Sliced Baked Potatoes image

An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.

Provided by Karen Anne Newton RN

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium potatoes
1 teaspoon salt
3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs, such as parsley, chives, thyme or 2 -3 tablespoons sage
4 tablespoons grated cheddar cheese
1 1/2 tablespoons grated parmesan cheese

Steps:

  • Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
  • Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
  • Put potatoes in a baking dish. Fan them slightly.
  • Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
  • Bake potatoes at 425 degrees for about 50 minutes.
  • Remove from oven. Sprinkle with cheeses.
  • Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
  • To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
  • Sprinkle with melted butter and herbs.
  • Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
  • Let rest for 5 minutes.
  • Sprinkle with grated cheese and Parmesan cheese.
  • Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
  • Sprinkle with salt, and serve.
  • Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
  • After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY



Bacon Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive

Provided by Vaughn Vreeland

Categories     Sides

Yield 3 servings

Number Of Ingredients 11

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
chive, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
  • Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
  • Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with sour cream and chives.
  • Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams

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