Old Fashioned Peach Cobbler Recipes

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PEACH COBBLER WITH FROZEN PEACHES



Peach Cobbler With Frozen Peaches image

Start defrosting the peaches about 2 hours before assembling and baking the cobbler. Timing does not include defrosting and marinating of the fruit

Provided by Abby Girl

Categories     Frozen Desserts

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs frozen peaches
1/4 cup sugar
1 teaspoon cornstarch
1 tablespoon lemon juice
1 pinch table salt
1 cup flour
3 tablespoons sugar (plus 1 additional teaspoon)
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons unsalted butter, cut into 1/4-inch cubes (cold)
1/3 cup plain yogurt

Steps:

  • Preheat oven to 425 degrees.
  • For the filling: Defrost peaches completely in colander. Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times. Drain peaches in colander set over large bowl. Whisk 2 tablespoons of drained juice (discard extra), cornstarch, lemon juice, and salt together in small bowl. Toss peach juice mixture with peach slices and transfer to 8-inch-square glass baking dish. Bake until peaches begin to bubble around edges, about 15 to 20 minutes.
  • For the topping: While peaches are baking, in food processor, pulse flour, 3 tablespoons sugar, baking powder, baking soda, and salt to combine. Scatter butter over and pulse until mixture resembles coarse meal, about ten 1-second pulses. Transfer to medium bowl; add yogurt and toss with rubber spatula until cohesive dough is formed. (Don't overmix dough or biscuits will be tough.) Break dough into 6 evenly sized but roughly shaped mounds and set aside.
  • To assemble and bake: When peaches bubble around edges, remove baking dish from oven and place dough mounds on top, spacing them at least 1/2 inch apart (they should not touch). Sprinkle each mound with portion of remaining 1 teaspoon sugar. Bake until topping is golden brown, about 18 minutes. Cool cobbler on wire rack until warm, about 20 minutes; serve.

Nutrition Facts : Calories 370.5, Fat 10.4, SaturatedFat 6.4, Cholesterol 27.2, Sodium 231.7, Carbohydrate 68.2, Fiber 3.3, Sugar 49, Protein 3.7

OLD-FASHIONED PEACH COBBLER



Old-Fashioned Peach Cobbler image

Old-fashioned, delicious and easy-to-make describe this peach cobbler. Fresh from the oven and served with a scoop of ice cream, it will earn you rave reviews at the table. -Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 teaspoons cornstarch
1 tablespoon water
1 can (8-1/2 ounces) sliced peaches, undrained
1/2 cup biscuit/baking mix
2 teaspoons sugar
2 tablespoons milk
1 tablespoon vegetable oil

Steps:

  • In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish., In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown.

Nutrition Facts :

OLD-FASHIONED PEACH COBBLER



Old-Fashioned Peach Cobbler image

Old-fashioned warm cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 9

Number Of Ingredients 11

9 fresh peaches
2 tablespoons fresh lemon juice
½ cup white sugar
1 ⅓ cups all-purpose flour
3 tablespoons white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ cup butter, chilled
⅔ cup buttermilk
2 teaspoons white sugar
¼ teaspoon freshly grated nutmeg

Steps:

  • Preheat oven to 400 degrees F ( 205 degrees C).
  • Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
  • Bake 15 minutes, or until the peaches are hot and bubbly
  • Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
  • Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 209 calories, Carbohydrate 37.7 g, Cholesterol 14.3 mg, Fat 5.5 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 210.9 mg, Sugar 23.2 g

OLD-FASHIONED PEACH COBBLER RECIPE - (3.9/5)



Old-Fashioned Peach Cobbler Recipe - (3.9/5) image

Provided by HyzQueen

Number Of Ingredients 9

1/2 stick butter
1 (28-ounce) can peaches, undrained
3 cups sugar, divided
1/2 teaspoon cinnamon
1 1/4 cups water
1 heaping tablespoon cornstarch
1 1/2 cups self-rising flour
2 teaspoon vanilla
milk as needed

Steps:

  • Preheat oven to 350°F. Melt 1/2 stick butter and grease 13x9-inch metal baking pan, leaving any remaining butter in the pan. In heavy saucepan, combine 1 (28-ounce) can peaches with liquid, 1 cup sugar, and 1/2 cup water. Bring to a boil. In small bowl, combine 3/4 cup water and 1 heaping tablespoon cornstarch, and add to peach mixture. Return to boil. In mixing bowl, combine 1 1/2 cups sugar, 1 1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. The mixture should be a little thinner than a pancake batter. Pour hot peaches into pan with melted butter and pour batter all over peach mixture. Top with cinnamon-sugar mixture made from combining 1/2 cup sugar and 1/2 teaspoon cinnamon. Bake for 30 minutes or until golden brown.

OLD FASHIONED PEACH COBBLER



Old Fashioned Peach Cobbler image

Make and share this Old Fashioned Peach Cobbler recipe from Food.com.

Provided by Mebriella

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup butter
28 ounces peaches (canned)
1 cup sugar
1 1/2 cups sugar
1 1/2 self rising flour
1/2 cup water
3/4 cup water
1 tablespoon cornstarch
2 teaspoons vanilla extract
milk
1/2 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees.
  • Melt butter in 13x9 metal baking pan.
  • In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
  • In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
  • Return to boil.
  • In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
  • Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
  • Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.

Nutrition Facts : Calories 774.1, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 105.4, Carbohydrate 171.3, Fiber 3.2, Sugar 166.6, Protein 1.9

OLD FASHIONED PEACH COBBLER



Old Fashioned Peach Cobbler image

I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!

Provided by ELETA

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 2h10m

Yield 18

Number Of Ingredients 16

2 ½ cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
¼ cup cold water
3 pounds fresh peaches - peeled, pitted, and sliced
¼ cup lemon juice
¾ cup orange juice
½ cup butter
2 cups white sugar
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted

Steps:

  • In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
  • In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
  • Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
  • Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 43.7 g, Cholesterol 25.6 mg, Fat 17.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 176.9 mg, Sugar 29.5 g

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Top Asked Questions

What is old fashioned peach cobbler?
Old Fashioned Peach Cobbler is a peach cobbler with fresh peaches recipe that follows an easy basic cobbler recipe. Add this one to your recipe box, because you'll be sure to use it for years to come.
How long does it take to cook a peach cobbler?
Bake for 40-45 minutes or until center is set and golden brown. Old Fashioned Peach Cobbler is a peach cobbler with fresh peaches recipe that follows an easy basic cobbler recipe. Add this one to your recipe box, because you'll be sure to use it for years to come.
What ingredients do you need to make a peach cobbler?
Add filling ingredients EXCEPT brown sugar (basically, your peaches, sugar, lemon juice, flour salt, nutmeg, cinnamon and vanilla extract) to a large bowl and stir gently to combine. Grease an 8x8 baking pan.
What do you serve with peach cobbler?
This peach cobbler with fresh peaches recipe is a perfect seasonal dessert. Following an easy basic cobbler recipe, you can have a warm fruit dish to serve with whipped cream or vanilla ice cream.

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