Warm Toasted Marshmallow Smore Bars Cookie Mix Recipes

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S'MORES FUDGE BARS



S'mores Fudge Bars image

Make indulgent s'mores bars with just six simple ingredients. Betty Crocker™ sugar cookie mix and graham crackers make the crust a breeze.

Provided by Stephanie Wise

Categories     Dessert

Time 3h

Yield 16

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 cup graham cracker crumbs (about 8 crackers)
1 cup unsalted butter, melted
2 cups chocolate chips
1 can (14 oz) sweetened condensed milk (not evaporated)
3 cups miniature marshmallows

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, graham cracker crumbs and melted butter until a soft dough forms. Press dough evenly into ungreased 8- or 9-inch square metal pan.
  • Bake 20 to 25 minutes or until dough is set and golden brown. Cool completely, about 30 minutes.
  • In 2-quart saucepan, heat chocolate chips and condensed milk over medium-low heat 10 minutes, stirring frequently, until chips are melted and mixture is thickened. Spread evenly over cooled cookie crust. Refrigerate 30 minutes or until set.
  • Set oven control to broil. Sprinkle marshmallows evenly over chilled fudge filling. Broil 1 minute, rotating pan as needed until marshmallows are melted and lightly toasted. Refrigerate at least 1 hour before cutting into bars.
  • For 16 bars, cut into 4 rows by 4 rows; for 20 bars, cut into 5 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

WARM TOASTED MARSHMALLOW S'MORES BARS



Warm Toasted Marshmallow S'mores Bars image

Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 24

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows

Steps:

  • Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
  • Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  • Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

Nutrition Facts : Calories 310, Carbohydrate 39 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 28 g, TransFat 1 1/2 g

WARM TOASTED S'MORES BARS



Warm Toasted S'mores Bars image

With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty Crocker website. My friends continue to ask me to make them for parties all the time. Just make sure that you watch them while you are toasting the marshmallows!

Provided by Girly_Girl_Lori

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 5

1 (17 1/2 ounce) envelope sugar cookie mix
1 cup graham cracker crumbs
1 cup butter, melted
3 cups milk chocolate chips (18 oz bag)
4 1/2 cups miniature marshmallows

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
  • Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
  • Set oven temperature to broil.
  • Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
  • Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
  • Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!

WARM TOASTED MARSHMALLOW S'MORE BARS (COOKIE MIX)



Warm Toasted Marshmallow S'more Bars (Cookie Mix) image

Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

Provided by Mom2Rose

Categories     Bar Cookie

Time 55m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 5

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or 1 cup margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows

Steps:

  • Heat oven to 375°F
  • In large bowl, stir together cookie mix and crumbs.
  • Stir in melted butter until soft dough forms.
  • Press into ungreased 13x9-inch pan.
  • Bake 18 to 20 minutes or until set.
  • Immediately sprinkle chocolate chips over crust.
  • Let stand 3 to 5 minutes or until chocolate begins to melt.
  • Spread chocolate evenly over crust.
  • Set oven control to broil.
  • Sprinkle marshmallows over melted chocolate.
  • Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted (Watch closely; marshmallows will brown quickly).
  • Cool 10 minutes.
  • For bars, cut into 6 rows by 4 rows.
  • Serve warm.
  • Store any remaining bars tightly covered.

WARM TOASTED MARSHMALLOW S'MORES BARS RECIPE - (4.1/5)



Warm Toasted Marshmallow S'mores Bars Recipe - (4.1/5) image

Provided by carvalhohm

Number Of Ingredients 5

1 (1-pound) pouch sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips, 18 ounces
4 1/2 cups miniature marshmallows

Steps:

  • Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered. To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.

WARM TOASTED MARSHMALLOW S'MORE BARS



WARM TOASTED MARSHMALLOW S'MORE BARS image

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows

Steps:

  • 1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. 2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust. 3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

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