Overnight Breakfast Pie Recipes

OVERNIGHT BREAKFAST PIE

Steps:

• Beat eggs until foamy.
• Stir in remaining ingredients.
• Pour into an oiled 9" square or round pan.
• Cover& refrigerate overnight.
• Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.

OVERNIGHT BREAKFAST PIE

Steps:

• In a medium bowl, beat eggs until foamy.
• Stir in remaining ingredients, except corn flakes.
• Pour into a 9 inch pie pan that has been sprayed with nonstick cooking spray or lightly greased.
• Sprinkle with corn flakes.
• Cover and refrigerate overnight.
• Preheat oven to 325 degrees.
• Bake for 50 minutes or until a knife inserted near the center comes out clean.

BREAKFAST PIE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

LOADED OVERNIGHT BREAKFAST CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat and let cool slightly, about 5 minutes. Transfer to a large bowl.
• Add hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs, evaporated milk, half-and-half, salt, and pepper together in a large bowl. Pour evenly over the hash brown mixture, cover with aluminum foil, and refrigerate, 8 hours to overnight.
• Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.
• Preheat the oven to 350 degrees F (175 degrees C).
• Cook in the preheated oven for 45 minutes. Remove foil and continue to cook, uncovered, until cheese is bubbly, 15 to 20 minutes more. Let stand for 10 minutes to firm up before serving.