Sausage And Mushroom Dutch Baby Recipes

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SAVORY DUTCH BABY



Savory Dutch Baby image

I know most people know Dutch Babies as a sweet breakfast food- but not in my family! Sausage and cheese make this breakfast classic more hearty.

Provided by SuperSpike

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
1 cup flour
1 cup milk
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
1 cup cheese, shredded (use a good melting type like cheddar or Jack)
1 cup cooked sausage (you can use crumbly sausage or even better, smoked sausage cut into bite sized pieces)
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Preheat oven to 425 degrees.
  • Put margarine and sausage into the baking dish and place in the oven to heat about 5 minutes before you add the batter. Keep a close eye on it because it will burn if you let it.
  • Blend eggs, milk, salt, and pepper in a blender or with a mixer. Add the flour 1/4c at a time until just incorporated evenly (don't overmix otherwise you'll activate the gluten in the flour and have a thick dutch baby rather than a fluffy one).
  • Add batter immediately after it's ready to hot baking dish.
  • Sprinkle cheese over the batter and bake for 20-25 minutes, until puffy and Golden brown.
  • Let it cool a few minutes before cutting- it will deflate during this period.
  • Enjoy!
  • Note: this is my family recipe, and it was is told to me as a ratio- 1/4 milk & flour for every egg- feel free to go up or down a size on your baking dish just adjusting according to the ratio!

HERB, SAUSAGE, AND CHEESE DUTCH BABY



Herb, Sausage, and Cheese Dutch Baby image

This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.

Provided by SpoonForkBacon

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 39m

Yield 4

Number Of Ingredients 10

⅓ cup bulk Italian sausage
3 eggs, at room temperature
⅔ cup whole milk, at room temperature
⅔ cup all-purpose flour
2 tablespoons unsalted butter - melted, cooled, and divided
½ teaspoon salt
1 pinch cracked black pepper
⅓ cup shredded white Cheddar cheese
1 teaspoon sliced fresh chives
½ teaspoon minced fresh thyme

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Combine eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until batter is smooth and thin, about 2 minutes.
  • Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet, quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.
  • Bake in the oven until puffed around the edges and cooked through, 18 to 20 minutes.
  • Top Dutch baby with Cheddar cheese, chives, fresh thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, about 1 minute. Slice and serve Dutch baby immediately.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.9 g, Cholesterol 176 mg, Fat 17.6 g, Fiber 0.7 g, Protein 13.1 g, SaturatedFat 8.8 g, Sodium 573.1 mg, Sugar 2.3 g

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