Cranberrysweetandsoursauce Recipes
FRESH SWEET CRANBERRY SAUCE WITH A TWIST
I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.
Provided by aunt tilly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
- Refrigerate, stirring occasionally, until completely chilled.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 57.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 52.2 g
CLASSIC CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the cranberries, sugar, 1 1/2 cups water and the lemon and orange zest and juice in a medium saucepan. Bring to a boil, then reduce the heat to a simmer and cook until the cranberries burst and the sauce thickens, 15 to 20 minutes.
- Transfer the cranberry sauce to a bowl and refrigerate until cold and thickened but still saucy, at least 4 hours and up to 1 week.
CRANBERRY SWEET AND SOUR SAUCE
I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.
Provided by Alskann
Categories Meat
Time 15m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Mix brown sugar and cornstarch together in a medium sauce pan.
- Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
- Cook over medium heat until thickened, stirring often.
- Bring to a boil and boil for one minute, stirring constantly.
- Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
- Makes about 8 cups.
CLASSIC CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Put all but 1 cup cranberries in a saucepan. Remove wide strips of zest from 1 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1/2 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Stir in the remaining 1 cup cranberries; cook until softened, 3 to 4 minutes. Remove from the heat and let cool; remove the orange zest. Transfer to a serving dish and refrigerate at least 3 hours.
EASY CRANBERRY SAUCE
Make and share this Easy Cranberry Sauce recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 5
Steps:
- Spread cranberries in shallow dish so that they are not too thick.
- Sprinkle sugar over them.
- Cover.
- Place in oven at 350 degrees until all are popped open.
- Remove from oven, mix with marmalade and lemon juice to taste. Refrigerate. ( you could add some nutmeg and cinnamon to this)
Nutrition Facts : Calories 1174.2, Sodium 179.2, Carbohydrate 312.1, Fiber 2.2, Sugar 291.9, Protein 1
SWEET-AND-SPICY CRANBERRY SAUCE
A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopper requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring cranberries, brown sugar, cloves, and 1/3 cup water to a rapid simmer over medium. Cook until berries burst and mixture becomes syrupy, 10 minutes. Stir in cayenne and lime zest and juice. Season with salt. Serve at room temperature.
Nutrition Facts : Calories 65 g, Fiber 2 g
More about "cranberrysweetandsoursauce recipes"
CRANBERRY SWEET AND SOUR SAUCE RECIPE - VIET WORLD …
2019-11-21 Bring to a boil over medium heat, lower the heat to simmer for 10 minutes. Expect to hear the cranberries pop as they cook. Remove the pan from the heat and let cool …
From vietworldkitchen.com
Servings 2Estimated Reading Time 4 mins
From vietworldkitchen.com
Servings 2Estimated Reading Time 4 mins
- In a small or medium saucepan, combine all the ingredients. Bring to a boil over medium heat, lower the heat to simmer for 10 minutes. Expect to hear the cranberries pop as they cook.
- Remove the pan from the heat and let cool completely. Transfer to a blender (or use an immersion blender) to whirl until smooth. Transfer to a jar and refrigerate for up to 1 month. Enjoy at room temperature.
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Category Thanksgiving Cranberry Sauce RecipesCalories 28 per servingTotal Time 5 mins
From eatingwell.com
Category Thanksgiving Cranberry Sauce RecipesCalories 28 per servingTotal Time 5 mins
CRANBERRY SWEET AND SOUR SAUCE | OCEAN SPRAY®
Combine brown sugar and cornstarch in a medium saucepan. Add cranberry sauce, pineapple juice, vinegar and soy sauce. Cook over medium heat, stirring constantly, until thickened. Serve as. a sauce for chicken or pork. Makes about 2 cups.
From oceanspray.com
Servings 2Category Sauces Sides And Salads
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HOMEMADE CRANBERRY SAUCE - DINNER AT THE ZOO
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From dinneratthezoo.com
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HOMEMADE CRANBERRY SAUCE - BAKING A MOMENT
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CRANBERRY SAUCE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
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THE BEST CRANBERRY SAUCE | READY IN 15 MINUTES! - MOM ON TIMEOUT
2018-11-20 Instructions. Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine. Add cranberries, salt, cinnamon stick and orange peel. Bring to a simmer over medium heat, stirring frequently. Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped.
From momontimeout.com
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EASY CRANBERRY SAUCE - CHINESE GRANDMA
Easy to add nuts, spices or other embellishments (diced pear is nice) to this basic recipe. I’ve been tempted in the past to reduce the amount of sugar, but I’ve learned a too-tart sauce doesn’t attract many takers in my house. Makes about 2 1/2 cups. Here’s a …
From chinesegrandma.com
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HOMEMADE CRANBERRY SAUCE: A TRADITIONAL CANADIAN RECIPE
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CRANBERRY SWEET AND SOUR SAUCE RECIPE
This cranberry sweet and sour sauce recipe fits the bill. It comes from Double Awesome Chinese Food, a cookbook by Andrew, Irene, and Mar. Nov 21, 2019 - As we approach Thanksgiving, I’m always looking for cultural mash-ups. That’s because they’re what the holiday means to me — the diversity of the nation coming together at the table. This cranberry sweet and sour sauce …
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From readersdigest.ca
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From sugarspunrun.com
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2019-11-18 Instructions. 1. Combine the water, sugar, cranberries and salt in medium saucepan and heat over medium heat. 2. Allow the sugar to melt, stirring occasionally. 3. Let the mixture come to a boil and simmer for about 10 minutes, or until most or all of the cranberries have burst and the sauce is beginning to thicken. 4.
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2016-12-13 Instructions. Combine all ingredients in a medium sized pot. Cover and cook over medium heat for 5-10 minutes, stirring often, until berries release their juices and start to bubble and froth. Uncover, reduce heat to low and cook, stirring often, until thickened - about five more minutes. Taste and add more sugar if necessary.
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