Red Hot Biscuits Recipes

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HOMEMADE RED HOT SAUCE



Homemade Red Hot Sauce image

Provided by Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 7

20 tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, or 12 very ripe red jalapenos (about 10 ounces)
1 1/2 tablespoons minced garlic
3/4 cup thinly sliced onions
3/4 teaspoon salt
1 teaspoon vegetable oil
2 cups water
1 cup distilled white vinegar

Steps:

  • Combine the peppers, garlic, onions, salt and oil in a non-reactive saucepan over high heat. Saute for 3 minutes. Add the water and continue to cook, stirring occasionally, for about 20 minutes, or until peppers are very soft and almost all of the liquid has evaporated. (Note: this should be done in a very well-ventilated area!) Remove from the heat and allow to steep until mixture comes to room temperature. In a food processor, puree the mixture for 15 seconds, or until smooth. With the food processor running, add the vinegar through the feed tube in a steady stream.
  • Taste and season with more salt, if necessary. (This will depend on the heat level of the peppers you use as well as the brand of vinegar used.) Strain the mixture through a fine mesh sieve and then transfer to a sterilized pint jar or bottle and secure with an airtight lid. Refrigerate. Let age at least 2 weeks before using. Can be stored in the refrigerator for up to 6 months.

RED HOT BISCUITS



Red Hot Biscuits image

If you are tired of garlic bread or dinner rolls with you meal, then try these tasty little biscuits. A little on the spicy side, but really good. Had this with our steak dinner last night. Found this cut out of a magazine in my Mom's recipe book, but could not tell which one. Really easy to make.

Provided by Nimz_

Categories     Breads

Time 22m

Yield 10-12 biscuits

Number Of Ingredients 6

2 3/4 cups baking mix (Bisquick)
1/2 teaspoon crushed red pepper flakes
3/4 teaspoon garlic powder, divided
1 cup milk
1 cup shredded cheddar cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 425 degrees.
  • Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
  • With a fork, stir in milk and cheese until mixture forms a soft dough.
  • Drop dough by 1/4 cupful onto greased cookie sheet.
  • Combine butter and remaining Garlic Powder.
  • Bursh on dough tops.
  • Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 233.1, Fat 12.4, SaturatedFat 5.8, Cholesterol 22.1, Sodium 458.8, Carbohydrate 23.8, Fiber 0.8, Sugar 4.2, Protein 6.5

RED HOT SUGAR COOKIES



Red Hot Sugar Cookies image

Perfect for Valentine's Day or any day you want to give someone a special red hot treat!!

Provided by IrishMountainGirl

Categories     Sugar Cookies

Time 25m

Yield 48

Number Of Ingredients 8

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
1 (2.25 ounce) package cinnamon red hot candies

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Whisk together flour, baking soda, and baking powder in a small bowl. Using an electric mixer, beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Stir in the dry ingredients.
  • Roll dough out on lightly floured surface. Cut into heart shapes and place on ungreased baking sheets. Dot cookies with red hot candies.
  • Bake until golden, 8 to 10 minutes. Let stand on cookie sheet for 2 minutes before removing to cooling racks.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 13 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.6 mg, Sugar 7.1 g

RED HOT BISCUITS



Red Hot Biscuits image

These cheese biscuits are quick and easy to make. Crushed Red Pepper gives them a zesty bite.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 6

2 ¾ cups all-purpose baking mix
½ teaspoon McCormick® Crushed Red Pepper
¾ teaspoon McCormick® Garlic Powder, divided
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 425 degrees F. Combine baking mix, red pepper and 1/2 teaspoon garlic powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.
  • Combine butter and remaining garlic powder; brush on top of dough. Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 18.2 g, Cholesterol 18.8 mg, Fat 10.3 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 439.8 mg, Sugar 1.6 g

HOT BISCUITS



Hot Biscuits image

Make and share this Hot Biscuits recipe from Food.com.

Provided by Janae

Categories     Breads

Time 24m

Yield 15 Biscuits, 8 serving(s)

Number Of Ingredients 2

3/4 cup water
3 cups Bisquick baking mix

Steps:

  • Stir water into bisquick mix with about 25 strokes.
  • Turn onto lightly floured surface, round up dough & knead 10 times.
  • Pat to 1/2 inch thickness.
  • Cut close together with floured 1 inch cutter.
  • Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
  • Bake 425* oven to 16 minutes, until browned.

RED, WHITE AND BLUE BISCUITS



Red, White and Blue Biscuits image

Celebrate with traditional biscuits that are made with Original Bisquick® mix, red bell peppers and blue cheese - family fun for patriotic holidays or any get-together!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 4

2 1/2 cups Original Bisquick™ mix
1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar)
2/3 cup milk
2 tablespoons crumbled blue cheese

Steps:

  • Heat oven to 450°. Stir all ingredients until soft dough forms.
  • Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 3-inch star-shaped cookie cutter dipped in Bisquick mix. Reroll dough to cut remaining biscuits. Place 1 1/2 to 2 inches apart on ungreased cookie sheet.
  • Bake 6 to 8 minutes or until golden brown.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 1 g, TransFat 1 g

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