Campari Citrus Popsicles Recipes
RECIPE: BOOZY CAMPARI CITRUS POPS
Steps:
- Mix the water and sugar together in a small pan over low heat, and bring up to a boil until the sugar dissolves. Allow the simple syrup to boil for 4 minutes, remove from heat. and cool (makes a little over 1 cup of simple syrup).
- Combine the citrus juice and Campari and add 1 cup of the cooled syrup. Adjust to taste (for the grapefruit pops, you may want to add a tablespoon or two extra syrup if you prefer them less tart). Remember, the mixture will taste slightly sweeter in liquid form than it does when frozen.
- Pour into popsicle molds and freeze at least 8 hours or overnight. To remove, run the molds quickly under hot water, and gently pull out the pops.
Nutrition Facts : SaturatedFat 0.0 g, UnsaturatedFat 0.0 g, Carbohydrate 67.0 g, Sugar 66.8 g, ServingSize Serves 4, Protein 0.9 g, Fat 0.2 g, Calories 329 cal, Sodium 5.0 mg, Fiber 0.2 g, Cholesterol 0 mg
CAMPARI-CITRUS ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 8h10m
Yield 16 ice pops
Number Of Ingredients 0
Steps:
- Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.
SPARKLING CAMPARI PUNCH
You can reach for all Italian bottles to make this festive, effervescent punch: prosecco, Campari, and Cocchi Americano. Mix with freshly squeezed grapefruit juice and rounds of your favorite citrus--we used grapefruit, orange, and Meyer lemon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a punch bowl, stir together grapefruit juice, Cocchi Americano, and Campari. Add prosecco, then citrus wheels and ice. Serve, topped with seltzer.
CAMPARI CITRUS POPSICLES
Steps:
- Mix the water and sugar together in a small pan over a low heat, and bring up to boil until the sugar dissolves. Allow the simple syrup to boil for 4 minutes, remove from heat and cool (makes a little over 1 cup). Combine the citrus juice and Campari and add 1 cup of the cooled syrup. Adjust to taste: for the grapefruit pops, you may want to add a tablespoon or two extra syrup if you prefer them less tart. Remember, the mixture will taste slightly sweeter in liquid form than it does when frozen. Pour into popsicle molds and freeze at least 8 hours or overnight. To remove, run the molds quickly under hot water, and gently pull out the pops.
CAMPARI CITRUS COOLER
Categories Fruit Juice Vodka Alcoholic Citrus Cocktail Party Backyard BBQ Grapefruit Orange Summer Shower Healthy Party Gourmet Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- In a tall glass filled with ice, combine orange juice, grapefruit juice, vodka and Campari. Fill glass wth seltzer. Garnish with orange slice.
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