Brother Bonifaces Pumpkin Bread Recipes

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BROTHER BONIFACE'S PUMPKIN BREAD



Brother Boniface's Pumpkin Bread image

I found this recipe in a magazine a looong time ago. Brother Boniface is/was a 90 yeara old monk that still baked every day for the monastery. It is wonderful pumpkin bread!

Provided by jneen

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 15

4 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
4 large eggs
1 cup vegetable oil
1 (15 ounce) can pumpkin
2/3 cup water
1 cup chopped pecans or 1 cup walnuts

Steps:

  • Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
  • Spoon into two greased and floured 9 x 5 inch loaf pans.
  • Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
  • Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.

Nutrition Facts : Calories 3627.2, Fat 161.4, SaturatedFat 21.4, Cholesterol 423, Sodium 3335.2, Carbohydrate 515.7, Fiber 14.2, Sugar 306.6, Protein 45.7

BROTHER BONIFACE'S PUMPKIN BREAD



BROTHER BONIFACE'S PUMPKIN BREAD image

Categories     Bread     Dessert     Bake     Thanksgiving

Yield 2 loaves

Number Of Ingredients 14

4 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
4 large eggs
1 cup vegetable oil
1 (15-ounce) can pumpkin
2/3 cup water
1 cup chopped pecans

Steps:

  • Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9- X 5- inch loafpans. Bake at 350 degrees for 1 hour or until a wooden pick in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on rakcs.

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BROTHER BONIFACE'S PUMPKIN BREAD RECIPE | MYRECIPES
1999-12-08 Ingredient Checklist. 4 cups all-purpose flour ; 3 cups sugar ; 2 teaspoons baking soda ; 1 ½ teaspoons salt ; 1 teaspoon baking powder ; 1 teaspoon ground cinnamon
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  • Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9- x 5-inch loafpans.
  • Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

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