Brother Bonifaces Pumpkin Bread Recipes
BROTHER BONIFACE'S PUMPKIN BREAD
I found this recipe in a magazine a looong time ago. Brother Boniface is/was a 90 yeara old monk that still baked every day for the monastery. It is wonderful pumpkin bread!
Provided by jneen
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
- Spoon into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.
Nutrition Facts : Calories 3627.2, Fat 161.4, SaturatedFat 21.4, Cholesterol 423, Sodium 3335.2, Carbohydrate 515.7, Fiber 14.2, Sugar 306.6, Protein 45.7
BROTHER BONIFACE'S PUMPKIN BREAD
Steps:
- Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9- X 5- inch loafpans. Bake at 350 degrees for 1 hour or until a wooden pick in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on rakcs.
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BROTHER BONIFACE'S PUMPKIN BREAD RECIPE | MYRECIPES
1999-12-08 Ingredient Checklist. 4 cups all-purpose flour ; 3 cups sugar ; 2 teaspoons baking soda ; 1 ½ teaspoons salt ; 1 teaspoon baking powder ; 1 teaspoon ground cinnamon
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5/5 (4)Servings 2
From myrecipes.com
5/5 (4)Servings 2
- Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9- x 5-inch loafpans.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
BAKING WITH BROTHER BONIFACE : BONIFACE, BROTHER, ABBEY, MEPKIN: …
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From amazon.sg
Reviews 18Format PaperbackAuthor Brother Boniface, Mepkin Abbey
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Reviews 18Format PaperbackAuthor Brother Boniface, Mepkin Abbey
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Reviews 18Format PaperbackAuthor Brother Boniface, Mepkin Abbey
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Reviews 18Format PaperbackAuthor Brother Boniface, Mepkin Abbey
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Title: Brother Boniface’s Pumpkin Bread Categories: Breads Yield: 1 Servings. 4 c All-purpose flour 3 c Sugar 2 ts Baking soda 1 1/2 ts Salt 1 ts Baking powder 1 ts Ground cinnamon 1 ts Ground nutmeg 1/2 ts Ground allspice 1/2 ts Ground cloves 1/4 ts Ground ginger 4 lg Eggs 1 c Vegetable oil 1 cn Pumpkin; (15 oz) 2/3 c Water 1 c Chopped pecans
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Brother Boniface is/was a 90 yeara old monk that still baked every day for the monastery. It is wonderful pumpkin bread! It is wonderful pumpkin bread! Jun 28, 2016 - I found this recipe in a magazine a looong time ago.
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Brother Boniface is/was a 90 yeara old monk that still baked every day for the monastery. It is wonderful pumpkin bread! It is wonderful pumpkin bread! Oct 26, 2014 - I found this recipe in a magazine a looong time ago.
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Learn how to make Brother Boniface's Pumpkin Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Visit original page with recipe. Bookmark this recipe to cookbook online . Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9- x 5 …
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