Possum Casserole Recipes

POSSUM CASSEROLE

Possum Casserole image

Possums are an introduced species that are decimating NZ's forests and the beautiful unique birdlife. There is no such thing as a good possum in this beautiful land. Times are guesses.

Provided by Missy Wombat

Categories Stew

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 possum
1 onion
1 clove garlic
clarified butter
olive oil (enough to brown meat without becoming dry)
1 cup dry red wine
flat or field mushroom, sliced (big meaty ones)
2 tablespoons fresh herbs (a mix of rosemary, thyme, marjoram, dill and parsley)
1 tablespoon tomato puree
1 cup dark beer, eg black mac,monteiths
1 cup brown possum stock
1 tablespoon marsala

Steps:

Skin and bone the possum (use only the best meat for the casserole, ie: the strip loins and hind quarters, cubed).
Reserve the carcass and trimmings for stock.
In a heavy pan, heat the clarified butter and oil.
Sauté onion and garlic.
When onion is clear, remove to casserole.
Dust the cubed possum with flour and brown in batches.
Add to casserole.
Melt a little more clarified butter and sauté bacon and mushrooms.
Remove to casserole De-glaze pan as necessary with red wine- add this to casserole together with herbs, ground pepper, tomato purée, beer and marsala.
Stir, cover and cook in slow oven for 2-3 hours, adding more possum stock if necessary.

Nutrition Facts : Calories 105.2, Sodium 7.7, Carbohydrate 7.5, Fiber 0.5, Sugar 1.9, Protein 0.7

POSSUM'S SOUTHERN COMFORT CAKE

Possum's Southern Comfort Cake image

Add another 1/4 cup of Southern Comfort if you'd like -- you're the chef, you deserve a drink after making this treat for your friends or family! :) Try substituting pecans or almonds instead of the walnuts; instead of yellow cake mix and chocolate chips, try chocolate cake mix and pineapple chunks...mix and match, possibilities are endless! But here's the base recipe to start out with...

Provided by Poss824

Categories Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (3 ounce) package vanilla instant pudding mix
4 eggs
1 1/2 cups walnuts, chopped
1/2 cup semi-sweet chocolate chips
1/2 cup milk
1/2 cup oil
1/2 cup Southern Comfort

Steps:

Preheat your oven to 350 degrees.
Grease or spray a 13"x9" cake pan.
Mix all ingredients thoroughly in good-sized bowl.
Add batter into the pan.
Bake at 350° for 75 minutes (cooking time will vary from oven to oven).
Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
Enjoy!

Nutrition Facts : Calories 480.8, Fat 27.8, SaturatedFat 5, Cholesterol 72.8, Sodium 414.7, Carbohydrate 47.3, Fiber 1.9, Sugar 29.6, Protein 6.8

POSSUM PIE

Possum Pie image

This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 graham cracker crust (9 inches)
1/4 cup chopped pecans
1-3/4 cups cold milk
3/4 teaspoon vanilla extract
1/4 cup instant vanilla pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy whipping cream, whipped
12 to 16 pecan halves

Steps:

In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

Nutrition Facts :

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