Strawberry Mango Sorbet Recipes

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STRAWBERRY MANGO SORBET



Strawberry Mango Sorbet image

This is fresh, really simple and will keep in a freezer container...if you don't eat it all the first day. -Sandra Vachon, Saint-Constant, Quebec

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 quart.

Number Of Ingredients 5

3/4 cup sugar
1-1/2 cups water
1-1/2 cups chopped peeled mangoes
1-1/2 cups fresh strawberries, halved
1/4 cup lime juice

Steps:

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth,

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

MANGO SORBET WITH STRAWBERRY-DAIQUIRI SAUCE



Mango Sorbet With Strawberry-Daiquiri Sauce image

Serve this fresh and fruity crowd-pleaser at your next summertime picnic, bbq, or get together! A very quick and easy dessert. Use store bought sorbet, or make your own. From Better Homes & Gardens.

Provided by BecR2400

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups strawberries, hulled
1/2 cup powdered sugar
1/3 cup dark rum
1/4 cup lime juice
1 1/2 cups mango sorbet
lime zest

Steps:

  • For daiquiri sauce, in a blender container combine strawberries, sugar, rum, and lime juice. Cover and blend until smooth.
  • Divide sorbet among 6 dishes.
  • Pour daiquiri sauce around sorbet. Garnish with lime zest.
  • Makes 6 servings.

Nutrition Facts : Calories 85.3, Fat 0.2, Sodium 0.9, Carbohydrate 14.5, Fiber 1, Sugar 12.2, Protein 0.4

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