Pizza Popcorn Recipes
PIZZA POPCORN
Looking for something different-and not sweet-for a bake sale? Whip up this fun popcorn snack from Sheri Warner of Louisville, Nebraska. It's lightly spiced with pizza seasonings and very munchable.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- Place popcorn in an ungreased 13-in. x 9-in. baking pan. Melt butter in a small saucepan; add the remaining ingredients. Pour over popcorn and mix well. Bake, uncovered, at 350° for 15 minutes.
Nutrition Facts : Calories 118 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 346mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PIZZA POPCORN
My daughter and her friends were playing around in the kitchen one night while waiting for a rented movie to rewind, and came up with this gem. Don't make it too soon before the movie, it won't last!
Provided by Mirj2338
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or small food processor, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground (approximately 3 minutes).
- Place popcorn in large bowl.
- Sprinkle with cheese mixture.
- Toss to coat evenly.
- Store in airtight container until ready to serve (if it lasts that long).
Nutrition Facts : Calories 54, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.1, Sodium 165.8, Carbohydrate 9.8, Fiber 1.9, Sugar 0.1, Protein 2.1
PIZZA POPCORN
Found this on a pull tab near the herbs & spices section many years ago. It has become as standard in our house. Use the amount of butter that best suits your personal taste.
Provided by Julie Bs Hive
Categories < 15 Mins
Time 3m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- While popcorn is popping melt butter and add next 5 ingredients.
- Toss well and top with Parmesan cheese.
- Now find a good movie and enjoy!
Nutrition Facts : Calories 613.4, Fat 53.2, SaturatedFat 19.9, Cholesterol 65.4, Sodium 978, Carbohydrate 30.8, Fiber 5.6, Sugar 0.4, Protein 7.2
KIDS CAN MAKE: PIZZA POPCORN
For little kids: Let them measure, tear up the baked tomato paste and fill the sachet and shaker. For big kids: Let them do all of the above, plus operate the spice grinder. To wrap it up: Fill a sachet with 2 heaping tablespoons of the pizza spice, then tuck it into a 6-ounce cheese shaker with 1/2 cup popcorn kernels and the Pizza Popcorn recipe below.
Provided by Food Network Kitchen
Time 2h25m
Yield 10 to 12 cups popcorn (6 gifts in shakers)
Number Of Ingredients 7
Steps:
- Position an oven rack in the bottom of the oven, and preheat it to 200 degrees F. Line a baking sheet with parchment, and generously coat with cooking spray. Spread the tomato paste out into a thin layer on the parchment (an offset metal spatula works best). Bake until the paste deepens to brick red and is dull in color and not shiny in any spots, about 2 hours. (It will look and feel like fruit leather.) Let it cool. Tear the paste into small pieces, and finely grind them in batches in the spice grinder.
- Add all the ground tomato paste back into the spice grinder, along with the Parmesan, oregano, garlic salt and pepper flakes, and grind to a fine powder. Store in an airtight container for up to 5 days. The spice blend makes enough for about 6 batches of popcorn.
- To make 1 batch of pizza popcorn: Heat 1/2 tablespoon olive or vegetable oil in a large pot over medium heat. Add 1/2 cup kernels; when one pops, cover the pot, and cook, shaking the pot constantly, until the popping subsides to 1 pop every 20 seconds. Add some melted butter and 2 heaping tablespoons of pizza spice, toss to coat.
PIZZA POPCORN
Provided by Giada De Laurentiis
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a food processor, puree the butter, tomatoes and garlic until it forms a smooth paste. Heat a small saute pan over medium heat and add the butter mixture. Heat the butter until melted down and fragrant, about 3 minutes. Keep warm.
- Heat a large saucepan over high heat. Once hot, add the popcorn kernels and oil, and shake the pan to coat the kernels in the oil. Cover and continue to cook over high heat until the kernels begin to pop. Shake the pan once again and reduce the heat to medium-high. Continue to cook until the popping slows dramatically, 1 to 2 minutes.
- Pour the popped popcorn into a large bowl. While still warm, add the flavored butter, cheese, oregano and salt. Toss to coat, and then serve.
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