Tarragon Bread Dip Recipes

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LEMON-TARRAGON DIP



Lemon-tarragon Dip image

This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....

Provided by Rita1652

Categories     Vegetable

Time 5m

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 4

4 teaspoons fresh tarragon, chopped
1 teaspoon lemon juice
1 cup mayonnaise
2 teaspoons capers, rinsed and drained

Steps:

  • Mix all the ingredients, blending well.
  • Cover and chill.

ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP



Asparagus and Green Beans with Tarragon Lemon Dip image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 9m

Yield 4 servings

Number Of Ingredients 9

1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
Salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
2 tablespoons chopped parsley leaves, plus sprigs for garnish
Few grinds freshly ground black pepper

Steps:

  • Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.

CURRY DIP



Curry Dip image

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

Steps:

  • Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

TARRAGON VEGETABLE DIP



Tarragon Vegetable Dip image

This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 10

Number Of Ingredients 8

1/2 cup mayonnaise or salad dressing
1/2 cup sour cream
1/4 cup Dijon mustard
2 teaspoons honey
1/2 teaspoon dried tarragon leaves
Dash of salt
Tarragon sprig, if desired
Assorted fresh vegetables

Steps:

  • In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
  • Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

TARRAGON CARROT BREAD



Tarragon Carrot Bread image

For a healthy change of pace, try this moist, nicely textured loaf that's flecked with pretty carrot pieces. The tarragon flavor really comes through.

Provided by Taste of Home

Time 4h10m

Yield 1 loaf, 16 slices (about 2 pounds).

Number Of Ingredients 12

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons honey
1 tablespoon shortening
3/4 cup grated carrots
3 tablespoons instant nonfat dry milk powder
2 tablespoons dried tarragon
1-1/2 teaspoons grated orange zest
1-1/2 teaspoons salt
3/4 cup All-Bran
1 cup whole wheat flour
2-1/4 cups bread flour
1-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

TARRAGON-YOGURT DIP



Tarragon-Yogurt Dip image

This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a crudite dip.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Yield 1 cup

Number Of Ingredients 6

3/4 cup whole milk Greek yogurt
1 teaspoon grated organic lemon zest
4 teaspoons fresh lemon juice
1 tablespoon finely chopped tarragon
1 tablespoon finely chopped parsley
Coarse salt and ground pepper

Steps:

  • In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.

Nutrition Facts : Calories 15 g, Fat 1 g

HOT ARTICHOKE AND TARRAGON DIP



Hot Artichoke and Tarragon Dip image

Provided by Carol Schreder

Categories     Condiment/Spread     Cheese     Dairy     Herb     Vegetable     Bake     Super Bowl     Vegetarian     Quick & Easy     Mayonnaise     Artichoke     Summer     Tarragon     Sour Cream     Bon Appétit     Lancaster     Pennsylvania

Yield Makes 2 cups

Number Of Ingredients 5

2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Romano cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried

Steps:

  • Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.

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