Whipped Skim Milk W Vanilla And Cinnamon Recipes
VANILLA AND CINNAMON MILK
Make and share this Vanilla and Cinnamon Milk recipe from Food.com.
Provided by ImPat
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put the milk, honey, vanilla extract and cinnamon in a small saucepan and cook stirring occasionally, over a low heat for 5-7 minutes or until warm.
- Pour into mugs and serve.
CINNAMON-BUTTERMILK WHIPPED CREAM
Steps:
- Add the heavy cream and buttermilk to a large bowl and beat with an electric mixer until foamy. Gradually add the sugar and cinnamon while beating, then continue to beat until soft peaks form.
CINNAMON VANILLA MILK SHAKE
Make and share this Cinnamon Vanilla Milk Shake recipe from Food.com.
Provided by Chef Mommie
Categories Shakes
Time 10m
Yield 1 Shake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk, frozen yogurt, vanilla extract, and cinnamon in a blender, and process on medium speed until thick and creamy.
- Scrape the sides of the blender during processing as needed.
- Divide the shake among 2 tall chilled glasses.
- Top each with a tablespoon of the whipped topping and, if desired, a sprinkling of nutmeg.
- Enjoy!
Nutrition Facts : Calories 58, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 72.9, Carbohydrate 7.6, Fiber 0.3, Sugar 0.3, Protein 4.9
VANILLA WHIPPED CREAM
Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.
Provided by fleur
Categories Desserts Fillings Cream Fillings
Time 10m
Yield 48
Number Of Ingredients 4
Steps:
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 2.1 g
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