Sticky Sausages With Potato Sweetcorn Salad Recipes

STICKY SAUSAGES WITH POTATO SWEETCORN SALAD

Sticky sausages with potato sweetcorn salad image

Sausages and spuds get a fresh spin in this thrifty, family-friendly supper

Provided by Good Food team

Time 40m

Number Of Ingredients 9

Ingredients

2 red onions , cut into wedges
8 good-quality pork sausages
1 tbsp olive oil
750g bag baby new potato
2 tbsp mayonnaise
2 tbsp natural yogurt
3 spring onions , finely sliced
198g can sweetcorn , drained
3 tbsp tomato chutney

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.
Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.
Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.

Nutrition Facts : Calories 663 calories, Fat 43 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 3.9 milligram of sodium

STICKY SAUSAGE & SWEET POTATO SALAD

Sticky sausage & sweet potato salad image

A summery take on sausage and mash, this flavoursome meal makes a sweet and sticky treat

Provided by Good Food team

Categories Dinner, Main course

Time 50m

Number Of Ingredients 9

Ingredients

8 pork sausages
600g sweet potato , cut into thin wedges
1 tbsp olive oil
2 tbsp wholegrain mustard
3 tbsp clear honey
200g bag baby spinach
5 tbsp olive oil
2 tbsp white wine vinegar
1 red onion , thinly sliced

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the sausages and potatoes in a roasting tin with the oil. Roast for 30 mins, then mix the mustard and honey together and stir into the tin. Roast for 10 mins more until sticky and cooked.
Meanwhile, mix together the dressing ingredients with some seasoning - the onion will soften slightly in the vinegar.
When the sausages are ready, thickly slice them, then mix back in with the potatoes. Tip the spinach onto plates, pile the sticky sausage slices and potatoes on top, then spoon over the dressing.

Nutrition Facts : Calories 620 calories, Fat 39 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 2.09 milligram of sodium

STICKY SAUSAGES WITH POTATO SWEETCORN SALAD

Sticky sausages with potato sweetcorn salad image

Sausages and spuds get a fresh spin in this thrifty, family-friendly supper

Provided by Good Food team

Categories Dinner, Main course

Time 40m

Number Of Ingredients 9

Ingredients

2 red onions , cut into wedges
8 good-quality pork sausages
1 tbsp olive oil
750g bag baby new potato
2 tbsp mayonnaise
2 tbsp natural yogurt
3 spring onions , finely sliced
198g can sweetcorn , drained
3 tbsp tomato chutney

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.
Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.
Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.

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