Konaspicedcoffee Recipes

DELICIOUS HOMEMADE ICED COFFEE

Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories Drinks Recipes Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

KONA SPICED COFFEE

Kona Spiced Coffee image

Adapted from Sam Choy's Polynesian Kitchen. Prep time does not include time to brew the coffee, which will vary.

Provided by Chocolatl

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 teaspoon ground cardamom
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 dash cinnamon
4 cups brewed kona coffee
cream (optional)
sugar (optional)

Steps:

Stir spices into hot brewed coffee.
Serve with cream and sugar if desired.

SPICED COFFEE COCKTAIL

Spiced Coffee Cocktail image

Provided by Trisha Yearwood

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 teaspoons granulated sugar
1 teaspoon ancho chile powder
1 teaspoon smoked paprika
1 teaspoon kosher salt
8 ounces cold brew coffee
8 ounces vodka
16 ounces cherry cola, such as Cheerwine
Luxardo or maraschino cherries, to garnish

Steps:

Mix the sugar, chile powder, smoked paprika and salt together in a small plate. Dip the rims of four glasses in water, then in the spice mixture to coat.
Fill the glasses with ice, then divide among them the coffee and vodka. Top with the cherry cola. Garnish each with a Luxardo cherry.

WORLD CLASS KONA COFFEE CUSTARD

World Class Kona Coffee Custard image

Provided by Food Network

Categories dessert

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 1/4 cup sugar
4 tablespoons water
1/2 cup strongly brewed Kona coffee
1 2/3 cups milk
1/3 cup cream
2 teaspoons vanilla
5 large eggs
2 egg yolks

Steps:

Put 7/8 of the sugar in saucepan with the water. Bring to a boil. Cook until dark in color, about 4 to 5 minutes. Pour immediately into a 4-cup souffle dish. Set aside. Preheat oven to 325 degrees F. Mix coffee, milk, cream, and vanilla into saucepan. Bring to just a boil, stirring frequently. Remove from heat. Set aside. In a bowl, whisk eggs and egg yolks with remaining sugar until creamy. Whisk in hot milk mixture. Place on top of the caramel in the souffle dish. Cover with aluminum foil. Put souffle into a pan and fill the pan with enough water to come half way up sides of the dish. Bake until set, about 40 to 45 minutes.
To turn out, run knife around edge of dish to loosen. Cover with serving plate, hold tightly and invert.

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