STUFFED CABBAGE ROLLS RECIPE BY TASTY
These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. They're easy to make, filling, and the perfect comfort food. Serve them with sour cream and cilantro, or eat them all by themselves for the perfect weeknight dinner.
Provided by Kiano Moju
Categories Dinner
Time 2h
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a medium pan over medium heat, heat the olive oil until shimmering, then cook the garlic until fragrant, for 1-2 minutes.
- Stir in the crushed tomato, paprika, chili powder, ground cumin, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes. Set aside to cool.
- In a medium bowl, combine the ground beef, salt, pepper, chili powder, cumin, oregano, rice, and 1 cup (260 G) of tomato sauce. Mix until combined. Refrigerate until ready to use.
- Bring a large pot of water to a boil over high heat. Add the cabbage, cut side down. Cover with a lid, reduce the heat to medium, and simmer for 15 minutes.
- Preheat the oven to 350°F (180°C) for 45 minutes.
- Transfer the cabbage to a cutting board, cut side up, and let cool until it reaches room temperature.
- Peel off a layer of the cabbage. With the stem facing upwards, use a paring knife to trim the thicker stem, which will make the leaf easier to roll. With the stem side pointed towards you, place a few tablespoons of filling at the base of the leaf.
- Roll upwards so the filling is covered by a single layer of the cabbage. Fold both sides in, then roll all the way up.
- Place the cabbage roll seam side down in a 9x13-inch (23x33 -cm) baking dish and repeat with the remaining filling.
- Spoon the remaining tomato sauce over the cabbage rolls.
- Cover the dish tightly with foil and bake for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 551 calories, Carbohydrate 41 grams, Fat 27 grams, Fiber 12 grams, Protein 38 grams, Sugar 18 grams
STUFFED CABBAGE ROLLS
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Provided by Judy
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
- In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
- Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
- In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 13.3 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 656.9 mg, Sugar 3 g
BEEF STUFFED CABBAGE ROLLS
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters-I like to serve it with corn bread muffins.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 423mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 5g fiber), Protein 20g protein.
CABBAGE ROLLS WITH MUSHROOM SAUCE
Make and share this Cabbage Rolls With Mushroom Sauce recipe from Food.com.
Provided by Lavender Lynn
Categories Russian
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes Add rice, meat, salt, and pepper. Stir just to mix well. Remove from heat. Remove core from cabbage. Place whole head in a large kettle filled with boiling water. Cover and cook for 3 minutes Remove softened outer leaves.
- Take out all large leaves Cut thick centre stem from each leaf. Take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in centre of a leaf. Roll leaves, covering stuffing from sides like an envelope. Put stuffed cabbage leaves with seam down close to each other on a frying pan.
- Do not make more than 2 layers. Combine beef broth and mushroom soup; Pour over cabbage rolls. Bake in a well heated oven for 1 1/2 hours.
SPICY STUFFED CABBAGE ROLLS IN MUSHROOM GRAVY SAUCE
I was wanting something different than normal stuffed cabbage rolls with tomato sauce so I came up with my own idea. My husband and I really enjoyed this and I was very satisfied. I wanted to share my idea with you and I hope you and your family enjoy it as much as we do.
Provided by Marsha D.
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut cabbage head in half.
- In a glass bowl add 1/3c water and cabbage halfs.
- Cover with paper towel and heat in microwave oven for 3-5 minutes. Til tender.
- Remove cabbage and drain water. Let cool.
- In a medium saucepan add 2 1/2c. water and oil and bring to a boil. Reduce heat.
- Add Zatarain's New Orleans Style Dirty Rice Mix and simmer 25 minutes.
- While rice is cooking, brown Italian sausage in a frying pan and drain grease.
- When rice is fully cooked (no existing water).
- add cooked sausage and mix together.
- Stuff meat mixture in cool cabbage leaves.
- Place in a lightly greased 13x9 baking dish.
- Set aside.
- Preheat oven to 350'.
- In a medium saucepan add margarine, melt and add chopped onion and saute 2 minutes.
- Add chopped mushrooms and saute another 2 minutes.
- Add flour and stir well.
- Add chicken broth,salt and black pepper and whipping cream and stir until thicken on medium heat. Remove from heat.
- Pour over stuffed cabbage rolls and place in oven for 10 minutes.
Nutrition Facts : Calories 486.2, Fat 37.4, SaturatedFat 13.4, Cholesterol 71.7, Sodium 1385.6, Carbohydrate 19.4, Fiber 4.1, Sugar 6.9, Protein 19.9
More about "cabbage rolls with meat stuffing and wild mushroom sauce recipes"
CABBAGE ROLLS WITH MEAT STUFFING AND WILD MUSHROOM …
From epicurious.com
3.8/5 (3)Servings 6
VEGAN MUSHROOM STUFFED CABBAGE ROLLS - VERY VEGAN …
From veryveganrecipes.com
STUFFED CABBAGE ROLLS WITH WHITE WINE SAUCE - WHAT …
From whatjewwannaeat.com
UKRAINIAN CABBAGE ROLLS WITH MUSHROOMS | UKRAINIAN RECIPES
From ukrainian-recipes.com
STUFFED CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE
From thespruceeats.com
CABBAGE ROLLS WITH BEEF AND MUSHROOMS - GET SAVOURY
From getsavoury.com
ROMANIAN STUFFED CABBAGE ROLLS RECIPE - GOURMANDELLE
From gourmandelle.com
MUSHROOM-STUFFED CABBAGE ROLLS - GREATIST
From greatist.com
CABBAGE ROLLS WITH MUSHROOM STUFFING | DAILY HARVEST …
From dailyharvestexpress.com
STUFFED CABBAGE ROLLS RECIPE [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
CABBAGE ROLLS WITH MEAT STUFFING AND WILD MUSHROOM SAUCE RECIPE …
From eatyourbooks.com
CABBAGE ROLLS | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
BEST STUFFED CABBAGE RECIPE - HOW TO MAKE STUFFED CABBAGE …
From delish.com
CABBAGE ROLLS WITH MEAT STUFFING AND WILD MUSHROOM
From pinterest.co.uk
VEGETARIAN CABBAGE ROLLS WITH WILD RICE & MUSHROOM STUFFING
From pinterest.ca
VEGETARIAN CABBAGE ROLLS WITH WILD RICE & MUSHROOM STUFFING
From pinterest.ca
VEGETARIAN STUFFED CABBAGE ROLLS - THE MEDITERRANEAN DISH
From themediterraneandish.com
CABBAGE ROLLS WITH MEAT STUFFING AND WILD MUSHROOM SAUCE …
From pinterest.com
CABBAGE ROLLS WITH MEAT STUFFING AND WILD MUSHROOM SAUCE
From pinterest.com
MUSHROOM STUFFED VEGETARIAN CABBAGE ROLLS – MY ROI LIST
From myroilist.com
STUFFED CABBAGE ROLLS - CULINARY HILL
From culinaryhill.com
EASY CABBAGE ROLLS RECIPE WITH GROUND BEEF - SIMPLE. TASTY. GOOD.
From junedarville.com
STUFFED CABBAGE ROLLS IN MUSHROOM GRAVY - BLOGGER
From dinnerwiththewelches.blogspot.com
CABBAGE ROLLS WITH WILD RICE MUSHROOM STUFFING
From mealplannerpro.com
STUFFED CABBAGE ROLLS - DINNER AT THE ZOO
From dinneratthezoo.com
CABBAGE ROLLS WITH WILD RICE MUSHROOM STUFFING
From familyrecipeideas.blogspot.com
TRADITIONAL STUFFED CABBAGE ROLLS JUST LIKE MOM USED TO MAKE
From anaffairfromtheheart.com
CABBAGE ROLLS WITH WILD RICE MUSHROOM STUFFING
From tajukberitamalaysia.blogspot.com
WILD RICE AND MUSHROOM STUFFING - THERESCIPES.INFO
From therecipes.info
MOM’S CLASSIC STUFFED CABBAGE ROLLS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
RECIPE: LENTEN CABBAGE ROLLS WITH MILLET AND WILD MUSHROOMS STEP …
From handy.recipes
MUSHROOM STUFFED VEGETARIAN CABBAGE ROLLS - VANILLA AND BEAN
From vanillaandbean.com
VEGETARIAN CABBAGE ROLLS WITH WILD RICE & MUSHROOM …
From darngoodveggies.com
CABBAGE ROLLS WITH WILD RICE MUSHROOM STUFFING #VEGAN #MEATLESS
From bangtutor.me
CABBAGE ROLL – HOW TO MAKE THE BEST CHINESE STUFFED CABBAGE
From tasteasianfood.com
JAPANESE STUFFED CABBAGE ROLLS ロールキャベツ - JUST ONE …
From justonecookbook.com
CABBAGE ROLLS WITH MEAT STUFFING AND WILD MUSHROOM SAUCE
From hercupofjoy.com
CABBAGE ROLLS WITH BEEF AND MUSHROOM - POSH JOURNAL
From poshjournal.com
CABBAGE ROLLS WITH MEAT STUFFING AND WILD MUSHROOM SAUCE
From fooddiez.com
CABBAGE ROLLS WITH WILD RICE MUSHROOM STUFFING #CHRISTMAS …
From delicioushomerercp.blogspot.com
STUFFED CABBAGE ROLLS WITH MUSHROOM SAUCE (GOLABKI Z SOSEM …
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love