GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
ALABAMA CONEY-STYLE HOT DOGS
Make and share this Alabama Coney-Style Hot Dogs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 3 cups
Number Of Ingredients 16
Steps:
- In a skillet over med-high heat, brown the beef with the onion.
- As the mixture browns, break up the beef with a fork.
- Pour off the fat and add all remaining sauce ingredients, mixing well.
- Simmer over low heat, partially covered and stirring frequently for 1 hour, or until mixture thickens.
- If desired, add an additional tablespoon of cider vinegar the last 15 minutes of cooking.
- Place hot dogs in buns and top with mustard, onion, coleslaw or sauerkraut, and Alabama Coney sauce.
- Serve immediately.
Nutrition Facts : Calories 456.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 1391.3, Carbohydrate 31.3, Fiber 1.8, Sugar 26.1, Protein 30.9
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