Air Fryer Fried Bologna Recipes

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AIR-FRIED BOLOGNA SANDWICH



Air-Fried Bologna Sandwich image

Crispy air-fried bologna sandwich from start to finish in 10 minutes. Serve with chips if desired.

Provided by Soup Loving Nicole

Time 13m

Yield 1

Number Of Ingredients 7

2 slices white sandwich bread
1 slice Bologna, beef
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
1 slice Cheddar cheese
1 slice tomato
1 leaf lettuce

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place 1 slice of bread in the air fryer basket and cook for 1 minute. Transfer to a plate. Repeat with remaining slice of bread.
  • Remove casing from bologna. Using a knife, make 4 slits to prevent curling. Place bologna in the basket of the air fryer and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.
  • Spread mayonnaise on 1 slice of bread, mustard on the other. Assemble sandwich by layering cheese, bologna, tomato, and lettuce on 1 piece of bread and top with other piece of bread.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 28.3 g, Cholesterol 48.9 mg, Fat 23.3 g, Fiber 1.6 g, Protein 14.9 g, SaturatedFat 10.5 g, Sodium 963.8 mg, Sugar 3.4 g

AIR FRYER BOLOGNA



Air Fryer Bologna image

Did you know you can even air fry bologna? Whether you need a quick lunch for yourself or some hungry kids, this air fried bologna sandwich recipe is great!

Provided by MelanieCooks.com

Categories     Lunch

Time 5m

Number Of Ingredients 1

3 slices Bologna

Steps:

  • Spray the air fryer basket with non-stick cooking oil spray or brush with vegetable oil.
  • Place 2-3 slices of bologna in the air fryer.
  • Set for 400F and 5 minutes.
  • When done, serve immediately and enjoy.

Nutrition Facts : ServingSize 2 slices, Calories 170 kcal, Carbohydrate 4 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 30 mg, Sodium 830 mg, Sugar 3 g

AIR FRYER FRIED MUSHROOMS



Air Fryer Fried Mushrooms image

Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 35m

Yield 8

Number Of Ingredients 12

3 eggs
1 cup all-purpose flour
½ cup plain bread crumbs
½ cup panko bread crumbs
½ tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound small cremini mushrooms
1 serving nonstick cooking spray

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
  • Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
  • Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g

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