Ethiopian Spiced Honey Bread Recipes

ETHIOPIAN SPICED HONEY BREAD

Ethiopian Spiced Honey Bread image

Also called Yemarina Yewotet Dabo. Ethiopia has a large supply of honey and this recipe helps to utilize it. Leftovers would be good as French Toast or in Bread Pudding I found the recipe at http://www.whats4eats.com.

Provided by Shawna Landers

Categories Yeast Breads

Time 3h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) packet active dry yeast
1/4 cup water, lukewarm 110 degree F, C
1 egg, beaten
1/2 cup honey
1 tablespoon ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon salt
1 cup milk, warm
6 tablespoons butter, melted
4 -5 cups flour

Steps:

Method.
In a small bowl, stir together the yeast and 1/4 cup warm water. Set for about 10 minutes to let the yeastproof.
In a large bowl, beat together the egg, honey, spices and salt until smooth. Stir in the milk and melted butter.
Stir in the flour, 1/2 cup at a time, mixing to form a soft, smooth dough. Do not add all of the flour if the dough gets too stiff. Add more flour if the dough is too sticky.
Remove the dough to a lightly floured work surface and knead for about 10 minutes to form a smooth, elastic dough.
Place the dough in a large, lightly oiled bowl, cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours.
Remove the dough again to a lightly floured work surface and punch down the dough and knead for about 1 minute. Form the dough into a round and place on an oiled baking sheet. Allow to rise again another 30-45 minutes.
Preheat oven to 325°F Place bread on baking sheet in the oven and bake 45 minutes to 1 hour till bread is lightly browned and sounds hollow when you tap on it. Remove and cool somewhat before slicing.

Nutrition Facts : Calories 268.6, Fat 7.5, SaturatedFat 4.3, Cholesterol 33.6, Sodium 262.6, Carbohydrate 45.1, Fiber 1.6, Sugar 11.7, Protein 5.9

ETHIOPIAN HONEY BREAD

Ethiopian Honey Bread image

Yummy!! Easy, tasty and not overly sweet. Great for sandwiches or to just eat plain. I've always liked sweet things, so for some people you may want to use a little less honey. This is my new fav!!

Provided by byZula

Categories Yeast Breads

Time 3h

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) package active dry yeast
1/4 cup lukewarm water
1 egg
1/2 cup honey
1 tablespoon ground coriander
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 1/2 teaspoons salt
1 cup lukewarm milk
6 tablespoons melted butter
4 cups flour

Steps:

In a small measuring cup, sprinkle yeast over lukewarm water. Let stand for 3 minutes, then stir to dissolve yeast. Set bowl in warm place for five minutes.
Combine egg, honey, coriander, cinnamon, cloves, and salt in a deep bowl, mixing with a whisk. Add yeast mixture, milk, and 4 Tblsp. of melted butter, mixing well. Stir in flour, 1/2 cup at a time, until mixture forms a stiff dough.
Knead on a lightly floured surface for about five minutes, until smooth and elastic. Shape into bowl coated with butter. Cover with towel and allow to rise until doubled in bulk, about an hour.
After dough has risen, spread remaining butter over a 2 quart souffle dish or other 3 quart dish at least 3 inches deep. Punch dough down, knead again for another 2-3 minutes, shape into a round loaf and place it in dish to cover.
Allow to rise another hour until it reaches the top rim of the dish. Bake at 300 degrees F for 50-60 minutes until top is crusty and golden brown. Turn bread out of pan and set on a rack to cool.

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