White Wine Poached Cod Recipes

COD WITH HERBED WHITE-WINE LEMON SAUCE

Cod with Herbed White-Wine Lemon Sauce image

This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 9

Ingredients

1 medium shallot, finely chopped
1 cup dry white wine
2 lemons, 1 juiced and 1 sliced into 1/4-inch-thick rounds
6 tablespoons unsalted butter, cut into small pieces
1/4 cup capers, roughly chopped
1 teaspoon salt
Freshly ground black pepper
1 cup loosely packed mixed fresh herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
4 (about 6 ounces each) codfish fillets

Steps:

Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes. Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm.
Heat a large skillet over medium-high heat; add 3 tablespoons sauce. Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes. Turn, sprinkle with remaining herbs, and cook until fish is cooked through, about 3 minutes. Serve with lemon slices and remaining sauce.

COD IN TOMATOES WITH WINE

Cod in Tomatoes with Wine image

Easy, but delicious. Great for those watching their diet and for those that want a decent feast! Serve with vermicelli noodles, new potatoes, or salad.

Provided by sslyon

Categories Seafood Fish

Time 55m

Yield 2

Number Of Ingredients 11

Ingredients

6 vine-ripened tomatoes
1 tablespoon vegetable oil
¾ onion, finely chopped
2 cloves garlic, chopped
1 fresh red chile pepper, seeded and chopped
1 cup dry white wine, or more as needed
salt and ground black pepper to taste
¼ cup chopped fresh basil
2 tablespoons chopped fresh parsley
2 (4 ounce) cod loins
8 large uncooked prawns, peeled and deveined

Steps:

Slice an 'X' in the bottom of each tomato. Bring a pot of water to a boil; boil tomatoes for 2 minutes. Remove with a slotted spoon and place in a bowl of iced water for 1 minute. Peel tomatoes, starting from the 'X' side; chop.
Heat vegetable oil in a skillet over low heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add chile pepper and tomatoes; cook and stir until tomatoes begin reduce, 5 to 8 minutes. Pour in wine; cook over medium heat until wine reduces slightly, about 5 more minutes. Stir in salt, black pepper, basil, and parsley.
Place cod loins into tomato mixture; cover and cook for 5 minutes. Turn cod and cook other side until fish flakes easily with a fork, 3 to 5 minutes. Add prawns; cover and cook until prawns are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 428.7 calories, Carbohydrate 32 g, Cholesterol 133.5 mg, Fat 9.2 g, Fiber 7.4 g, Protein 35.1 g, SaturatedFat 1.5 g, Sodium 203.2 mg, Sugar 17.8 g

WHITE WINE POACHED COD

White Wine Poached Cod image

This is a delicious way to cook fish and also acts as a preservative if you don't finish the fish in one day.

Provided by Chef Smig52

Categories Low Cholesterol

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
3 cloves of diced garlic
2 -3 cups white wine
1 lb cod
1 tablespoon capers
1/2 lemon, juice of
1 teaspoon butter

Steps:

Saute the garlic in the olive oil until it starts to turn light tan in color.
Add the white wine and bring to a boil.
Salt and pepper the fish to taste.
Carefully slide the fish in the pan of boiling wine skin side down, when it appears as though it is starting to flake, gently flip it to cook the other side. If you prefer you can double the wine and poach the fish without flipping, providing the fish is covered with enough wine.
When the fish is cooked remove and add the lemon and capers.
Reduce the wine and add the butter, top the fish with the sauce and enjoy!

ROASTED COD AND TOMATOES WITH BASIL AND WHITE WINE

Roasted Cod and Tomatoes With Basil and White Wine image

This recipe is richer in vegetables, lower in fat and lower in carbs. Adapted from a weight loss website's newsletter.

Provided by lauralie41

Categories One Dish Meal

Time 40m

Yield 1 fillet, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cherry tomatoes
1 tablespoon olive oil
1/2 teaspoon kosher salt
4 (4 ounce) cod fish fillets, thick fillets
salt
fresh ground black pepper
2 garlic cloves, minced
1 tablespoon fresh basil, chopped
1/2 cup dry white wine, such as Sauvignon Blanc

Steps:

Preheat the oven to 400°F
In a baking dish large enough to eventually accomodate the cod fillets, place the tomatoes in a single layer. Drizzle 1/2 of the olive oil over the tomatoes and sprinkle with kosher salt. Roast the tomatoes until they are very soft, about 15 to 20 minutes.
Remove the tomatoes from the oven and decrease temperature to 350°F Place tomatoes in a small bowl, add the garlic and basil, toss to combine well and set aside.
Season the cod fillets with salt and pepper and drizzle remaining olive oil over the fillets. Place the cod in the baking dish the tomatoes were roasted in and pour wine and tomato mixture over the fish. Cover the dish with foil and bake the fish until just cooked through, about 12 to 15 minutes depending on the thickness of the fish. Serve immediately.

Nutrition Facts : Calories 163.4, Fat 4.3, SaturatedFat 0.6, Cholesterol 49.1, Sodium 285.3, Carbohydrate 4.2, Fiber 0.9, Sugar 2.3, Protein 21.1

More about "white wine poached cod recipes"

PAN-ROASTED COD WITH LEMON WHITE WINE SAUCE (WITH …

2018-02-26 Preheat the oven to 375 degrees F. Place the flour in a shallow dish or pie plate and season generously with salt and pepper. Dredge the fillets in the flour. Heat a large oven-safe skillet over medium-high heat. Add 2 tablespoon …
From bobbiskozykitchen.com

See details

POACHED COD WITH DILL SAUCE - OLGA'S FLAVOR FACTORY

2012-10-13 Instructions. Season the fish with salt and pepper. Layer the onions on the bottom of the skillet. Add the crushed garlic cloves, fresh parsley leaves, white wine, dry bay leaf and peppercorns. Nestle the fish on top. Pour the …
From olgasflavorfactory.com

See details

10 BEST POACHED COD WHITE WINE RECIPES - YUMMLY

2022-05-24 dry white wine, clams, well scrubbed, cod, fennel, bertolli vineyard premium collections marinara with burgundy wine sauce and 5 more Cod topped with Portuguese Broa Bread La Cocina de Babel paprika, pork lard, garlic, …
From yummly.com

See details

TIPS FOR POACHING COD | WILD ALASKAN COMPANY

2021-04-14 The Perfect Poach. Bring the poaching liquid to a boil, then lower to the barest simmer and allow the flavors to meld for about 20 minutes. Place cod in the pan, adding a splash more liquid if necessary so that the fillet is almost …
From wildalaskancompany.com

See details

10 BEST POACHED COD FISH RECIPES | YUMMLY

2022-06-12 Poached Cod & Asparagus Eating Well. butter, fresh tarragon, cod, green beans, tilapia, dry white wine and 15 more.
From yummly.com

See details

HOW TO POACH COD - GREAT BRITISH CHEFS

Poached cod: method. 1. Pour the milk into a wide-bottomed pan and season with the salt. 2. Place over a low heat and warm the milk to a gentle simmer. 3. Place the cod in the milk and cook for 5–8 minutes depending on the …
From greatbritishchefs.com

See details

POACHED FISH FILLETS WHITE WINE – HOW TO COOK POACH …

A delicious fish recipe, ideal for a quick weeknight dinner. Poaching fish is the most effective way to preserve its freshness. A good white wine for the sauce guarantee a perfect blend of flavors . Difficulty: easy Preparation: 10minutes …
From eatwell101.com

See details

COD POACHED IN WHITE WINE - THE LAST GLASS

2020-10-02 Method. Warm up the oil in a nice big pan, then season the fish well and place into the pan to seal on both sides. Add the lemon zest, chilli, and garlic, and gently fry for about 2 minutes. Pour in the wine and the milk, and bring it …
From blog.goodpairdays.com

See details

COD IN GARLIC WHITE WINE SAUCE - FEED YOUR SOUL TOO

Instructions. Heat a skillet on medium heat and add the oil. Add in the shallots and garlic and cook for 2 minutes to release there flavor. Put in the white wine and lemon juice and turn up the heat. Reduce by half and turn the heat back …
From feedyoursoul2.com

See details

PAN-SEARED COD IN WHITE WINE TOMATO BASIL SAUCE

2019-04-04 Add in the white wine, stir, and allow the mixture to come to a gentle simmer. Stir in the basil, lemon juice, lemon zest, salt, sugar, and pepper and cook for 2 minutes. Transfer the sauce into a bowl and set aside until …
From bakerbynature.com

See details

WHITE WINE POACHED COD RECIPE - FOOD NEWS

10 Best Poached Cod White Wine Recipes. Fill large sauté pan with 1-inch of water and add white wine, onion, and 3 to 4 sprigs of parsley. Finely chop remaining parsley and set aside. Bring pan to a boil and add 1/2 teaspoon salt. Reduce to a …
From foodnewsnews.com

See details

POACHED FISH RECIPE WHITE WINE | VISIT A WINERY

Poached Fish Fillets in White Wine Eat Well 101 fresh herbs, fish fillets, spices, tomato, fava beans, fennel and 5 more White Wine Sauce for Pasta JulieBlanner1 parsley, crushed red pepper, salt, pepper, minced garlic, butter and 4 more
From domvino.fr

See details

TOMATO POACHED FISH RECIPE - PLATINGS + PAIRINGS

2020-03-12 Add red-pepper flakes and cook for a few seconds. Remove the oil to a small bowl. Meanwhile, heat 2 Tablespoons olive oil in a medium saucepan over medium-high heat. Add the couscous and cook, stirring, until toasted and light golden brown, about 7 minutes. Add the broth, season with salt and pepper, and bring to a boil.
From platingsandpairings.com

See details

HERBED COD AND POTATOES STEAMED IN WHITE WINE, CLAM JUICE …

2022-02-05 Directions. Heat 1 Tbsp oil in a large skillet or shallow straight-sided pan on medium. Add shallot and sauté until fragrant, about 1 min. Stir in …
From womenshealthmag.com

See details

SPANISH COD WITH WHITE WINE SAFFRON SAUCE RECIPE - SPAIN ON A FORK

2018-11-10 Heat a nonstick frying pan with a medium-high heat and add 2 tablespoons of extra virgin olive oil, about 1 minute later add the 2 tbsp of diced onions and the 2 tbsp of diced bell peppers and mix with the oil, after cooking for 3 minutes add the minced garlic and the 2 tbsp of chopped scallions, mix with the onions and bell peppers, 30 seconds later add 1/2 tsp of …
From spainonafork.com

See details

MEDITERRANEAN POACHED COD - HUNGRY HAPPENS

2022-03-14 In a large deep skillet, heat your olive oil on medium. Add in the shallot and sauteé for 2 minutes. Stir in the garlic for 30 seconds. Pour in your wine and stir for 30 seconds. Mix in the broth, pureed peppers, capers, jalapeño, oregano and season with salt and pepper to taste. Add the fish to the pan and bring the sauce to a simmer on low ...
From hungryhappens.net

See details

WHITE WINE–POACHED FISH RECIPE | JAMES BEARD FOUNDATION

In a medium saucepan over medium heat, melt the butter. Blend in the flour using a whisk, and cook until thickened, 2 to 3 minutes. Slowly stir in the reduced poaching liquid while continuously whisking. Add the heavy cream, 2 tablespoons chopped parsley, tarragon, and 1/2 teaspoon salt. Stir and simmer for 3 to 4 minutes.
From jamesbeard.org

See details

WINE POACHED COD WITH SWEET ONION DRIZZLE

2017-01-11 Add the 2 cod fillets to the boiling pot and reduce the heat to simmer (uncovered) for about 8 minutes. In the meantime, whisk together the sweet onion drizzle in a small bowl and set aside. Remove the cod fillets and then add the green beans to that same pot. Bring the pot back to a boil and cook the green beans for 3 minutes.
From strengthandsunshine.com

See details

HERBED COD IN WHITE WINE RECIPE - RECIPETIPS.COM

Remove skin, if any, from the fillets. Cut into 4 serving size pieces. Make 3 or 4 cuts into each of the fillets, about 3/4 of the way through, and fill each cut with some of the herb mixture. In a small skillet, just large enough to hold the fillets in a single layer, melt one tablespoon of butter over medium heat and add the chopped onion.
From recipetips.com

See details

BAKED COD WITH WHITE WINE & DILL SAUCE | JAMES & EVERETT

2012-04-07 Cod. In a small bowl mix together the butter and the dill. (Compound butter or beurre composé is made by mixing ingredients such as herbs, shallots or white wine with butter). Place the cod fillet in a glass baking dish lightly sprayed with cooking oil. (Cook the fillets in large pieces and cut them into 8 oz serving portions after baking.
From jamesandeverett.com

See details

HOW TO POACH WILD COD - WILD ALASKAN COMPANY

2018-10-01 The most successful poaching technique is to raise the temperature of the cooking liquid, regardless of what liquid you choose, to approximately 150 degrees, and maintain that temperature throughout the cooking process. It can range between 150 and 180 degrees, but again, don’t let the water come to a boil; a light simmer should be perfect.
From wildalaskancompany.com

See details

PAN FRIED COD WITH WHITE WINE AND BUTTER - MY KITCHEN LOVE

2019-06-06 Easy and quick delicious sustainable cod recipe with white wine and butter plus some parsley and lemon flavours. Heat a large frying pan over medium heat and melt butter. Add shallots (or garlic) and cook for 1-2 minutes or until shallots have softened. Add white wine and cook until reduced by about half, about 2-3 minutes.
From mykitchenlove.com

See details

WHITE WINE POACHED ALASKA FISH WITH LEMON BUTTER SAUCE

Step 4 Make sauce and serve. Create a quick reduction sauce with the remaining liquid by returning pan to medium-high heat. Reduce liquid by at least 50%, about 3-5 minutes. Reduce heat to low and add the butter, herbs and lemon juice. Whisk until butter melts and sauce thickens, about 1 minute. To serve, drizzle fillets with sauce.
From alaskaseafood.org

See details

POACHED COD RECIPES WHITE WINE | DEPORECIPE.CO

Pan Seared Cod In White Wine Tomato Basil Sauce Baker By Nature
From deporecipe.co

See details

WHITE WINE POACHED COD LOIN WITH RICE AND VEGETABLES

In a 2" deep baking pan, add cod loin portions. Season each with salt and pepper, to taste. Pour white wine and olive oil into the pan. Cut your vegetable of choice to the appropriate size to ensure it cooks at the same rate as the cod loins. Place the vegetables in the pan with the fish and wine. Cover with two layers of plastic wrap as well ...
From highlinerfs.com

See details

POACHED COD RECIPE: HOW TO POACH COD PERFECTLY - 2022

2022-03-15 Bring to a boil over high heat, then reduce to simmer over low heat. Add the cod fillets in a single layer, adding more water if necessary to fully submerge the fish. Add the sliced lemons to the pot. Cook the cod over low heat until the fish is opaque and easily flakes with a fork, about 6–8 minutes.
From masterclass.com

See details

POACHED COD IN WHITE WINE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CREAMY COD POACHED WITH WHITE WINE AND MILK RECIPE - BBC FOOD

Seal on both sides over a low heat, without colouring the flesh. Add the zest, chilli and garlic, and fry gently to allow the flavours to develop, about 1-2 minutes. Add the wine and milk ...
From bbc.co.uk

See details

BUTTER POACHED COD WITH HOMEMADE AIOLI - WELL SEASONED STUDIO

2021-01-07 Make sure the skillet is large enough to fit all pieces of cod in an even layer. Cut cod into 3 or 4 roughly equal sized pieces.. Season cod on both sides with salt and pepper. Add the cod to the warm butter, then cover and poach until cooked through, about 6-10 minutes. Thinner pieces of cod (the tail) will finish cooking before the tenderloin ...
From wellseasonedstudio.com

See details

POACHED WHITEFISH IN BUTTER & WHITE WINE SAUCE (A.K.A. “BOILED …

Slice bread into rounds. Butter liberally and toast in a heavy skillet over medium heat until well browned on both sides. Set aside. Cut whitefish into approximately 1-inch pieces. Melt butter in the same skillet used for the toast. Add white wine, rosemary and ginger. Bring to a boil. season to taste with salt.
From unclejerryskitchen.com

See details

8 & $20 RECIPE: POACHED COD WITH CITRUS SALAD AND ... - WINE …

2021-03-09 2. In a large pot or Dutch oven, add wine, butter, tarragon sprigs, 1 1/2 tablespoons of kosher salt and 6 cups of water. Bring to a boil over high heat, stirring occasionally to incorporate the melting butter, then reduce heat to a simmer. Lightly score each cod fillet with two or three shallow slices to help prevent curling.
From winespectator.com

See details

POACHED COD IN WHITE WINE SAUCE | VISIT A WINERY

Poached Cod with Pesto Wine Sauce Life Tastes Good-US lemon wedges, white wine, water, kosher salt, chicken base, cracked black pepper and 6 more Tuscan Cod & Mussels In Light Vegetable Broth Knorr Poached Cod with white sauce Recipe by Amazing Lady ...
From visitawinery.org

See details

TOMATO AND COD RECIPES - THERESCIPES.INFO

The Best Baked Cod Recipe (with Cherry Tomatoes!) | Diethood great diethood.com. Jul 28, 2021Nestle the cod fillets in the tomato mixture. Bake for 10 minutes. Add Cheese: Sprinkle the feta cheese over the fish and continue to bake for 5 to 8 more minutes, or until cooked through and fish flakes easily when tested with a fork. Remove from oven.
From therecipes.info

See details

10 BEST POACHED COD WHITE WINE RECIPES - YUMMLY

2022-06-03 Prosciutto-Wrapped Pork Roast with White Wine and Herbs Pork. mustard seeds, dried thyme, olive oil, dry white wine, New York (top loin) pork roast and 15 more.
From yummly.co.uk

See details

COD POACHED IN MILK - THERESCIPES.INFO

Poached cod: method. 1. Pour the milk into a wide-bottomed pan and season with the salt. 2. Place over a low heat and warm the milk to a gentle simmer. 3. Place the cod in the milk and cook for 5-8 minutes depending on the thickness of the fish. 4.
From therecipes.info

See details

COD POACHED WITH HERBS AND WINE - STEVEN MASLEY MD, LLC

Heat the fish broth/water, wine, shallot, herbs, salt, and black pepper in a deep-frying pan over medium heat until simmering. Reduce heat to medium low and add fish fillets. Cover and poach for 6 to 8 minutes or until fish is opaque and flakes with a fork. Transfer to serving plates. Spoon the shallots and herbs over the fish.
From drmasley.com

See details

SCANDINAVIAN POACHED COD WITH CREAMY DILL SAUCE: A SNEAK PEEK …

2020-06-15 Add the cod and adjust the heat to maintain a simmer. Cook for about 7 minutes, depending on thickness, until the cod is cooked through and begins to flake. Carefully transfer the fish to a platter. Serve the fish wth the sauce drizzled over top or in a ramekin on the side.
From outside-oslo.com

See details

COD RECIPES WITH WHITE WINE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

COD WITH WHITE WINE AND PARSLEYED POTATOES - CHEFS NOTES

2019-06-17 Cod. Heat the skillet over medium high. Add the olive oil along with the shallots, garlic and a bit of salt and pepper. Sauté for 2-3 minutes or until the shallots are soft. Add the diced tomato along with 2-3 sprigs of fresh thyme. Cook for 2 minutes. Add the fish into the pan presentation (white side) down.
From chefsnotes.com

See details

POACHED COD RECIPES WHITE WINE - SHRIMP RECIPES

2021-12-06 Cod with 'nduja, capers, parsley, lemon and spinach poached cod recipes white wine. The kitchen is where we can stop to connect with the here and now, and bring recipes to life … Fine spice powder douce powder douce powder fine powder fort sweet spice Many of the chefs featured on our site have won a michelin star and so we have collected ...
From shrimpfoodrecipes.blogspot.com

See details

POACHED COD IN WHITE WINE - ALL INFORMATION ABOUT HEALTHY …

10 Best Poached Cod White Wine Recipes | Yummly tip www.yummly.com. white wine, spinach, tomatoes, salt, garlic, fresh cod, stock and 3 more Poached Cod with Pesto Wine Sauce Life Tastes Good-US white wine, pesto, kosher salt, kosher salt, green beans, lemon wedges and 6 more
From therecipes.info

See details