Wendys Frosty Recipes
WENDY'S FROSTY RECIPE (COPYCAT)
Steps:
- Place all ingredients in a blender and mix until smooth and creamy.
- Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
- Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
- Enjoy!
Nutrition Facts : Calories 507 cal
WENDY'S FROSTY
Make your own copycat version of Wendy's Frosty at home.
Provided by Stephanie Manley
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender. Blend until smooth, scraping down the sides as needed. Spoon into a cup and enjoy!
Nutrition Facts : Calories 520 kcal, Carbohydrate 84 g, Protein 17 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 378 mg, Fiber 3 g, Sugar 66 g, ServingSize 1 serving
WENDY'S FROSTY
My mother-in-law has made this Frosty for us for years! We all think it tastes just like the real thing! NOTE: This also tastes great if you use low-fat ingredients!
Provided by Becky Austin
Categories Frozen Desserts
Time 40m
Yield 1/2-1 Gal depending on freezer size
Number Of Ingredients 3
Steps:
- Pour condensed milk and Cool Whip in an ice cream freezer.
- Fill to"fill line" with chocolate milk.
- Stir all ingredients, then turn on machine and let it freeze!
Nutrition Facts : Calories 12073.4, Fat 569.9, SaturatedFat 409.5, Cholesterol 1229.9, Sodium 6035, Carbohydrate 1468.2, Fiber 64, Sugar 1404.2, Protein 327.7
WENDY'S FROSTY
Make and share this Wendy's Frosty recipe from Food.com.
Provided by hcopeland
Categories Frozen Desserts
Time 10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Mix all together and freeze in ice cream maker.
Nutrition Facts : Calories 4820.8, Fat 217.8, SaturatedFat 163.4, Cholesterol 389.9, Sodium 1721.6, Carbohydrate 639.8, Fiber 8, Sugar 631.8, Protein 100.2
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- Stir together sweetened condensed milk and whipped topping in a large bowl. Gradually whisk in chocolate milk until well blended.
- Pour half of mixture into an ice cream maker, and freeze according to manufacturer’s instructions. Refrigerate remaining mixture until first batch is complete or up to 1 week.
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