PEPPERMINT SHORTBREAD COOKIES
Steps:
- Combine flour and sugar in a large bowl.
- Use a pastry blender to cut in butter. You want very fine crumbs.
- Stir in extract, food coloring, and Andes peppermint crunch chips.
- Use your hands to knead the dough until it comes together and forms a ball.
- Shape dough into a log about two inches in a diameter and wrap in plastic wrap. Refrigerate for two hours.
- Preheat oven to 325F.
- Line a baking sheet with parchment paper.
- Cut slices of cookie dough about 1/4 inch thick and place on baking sheet. Bake for 10-12 minutes or just until cookies are set. Do not over bake.
- Let cool for several minutes on baking sheet before removing to cooling rack. Let cool completely.
- Store in airtight container for 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 149 kcal, Carbohydrate 18 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
PEPPERMINT SHORTBREAD COOKIES
Buttery, rich peppermint shortbread cookies couldn't be easier to make. Just slice and bake!
Provided by Rachel Gurk
Categories Cookies & Bars
Time 1h3m
Number Of Ingredients 6
Steps:
- In a stand mixer fitted with the paddle attachment, cream butter, powdered sugar, vanilla, and salt until smooth. Gradually add flour and mix on low until combined. Add Andes baking chips and continue mixing on low until fully combined.
- On wax paper or parchment paper, form into a 12- to 14-inch log and freeze at least 30 minutes or until firm.
- When ready to bake, preheat oven to 350°F. Cut the shortbread dough into 1/4-inch slices and bake for 13-15 minutes on parchment lined baking sheets.
- Note: If you freeze the dough for longer than 30 minutes, you may have to let it set out at room temperature for 30 minutes or so to achieve uniform slices.
Nutrition Facts : Calories 100 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 62 mg, Sugar 5 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
PEPPERMINT SHORTBREAD COOKIES
A festive shortbread cookie with a touch of peppermint. A great use for broken and left over candy canes! As posted by BakedChicago.typepad.com on 12/05/07.
Provided by Amy in Kansas
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix butter, sugar, crushed candy and vanilla -- gradually blending in flour and corn starch.
- Form 1-inch balls and place on parchment paper-lined baking sheets. Gently press down on each cookie to flatten.
- Bake in 300°F oven for 25 to 30 minutes or until bottoms start to brown.
- Cool and remove to a wire rack.
- Combine confectioners' sugar, milk and vanilla until frosting is smooth. Drizzle on cookies and sprinkle with crushed candy.
Nutrition Facts : Calories 93.3, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.7, Sodium 45.8, Carbohydrate 10.9, Fiber 0.2, Sugar 4.7, Protein 0.8
CHOCOLATE-PEPPERMINT SHORTBREAD
In this vibrant holiday dessert, cocoa shortbread is pressed into an even layer, baked, then topped with swoops of peppermint meringue (optionally swirled with red food coloring). Back into a low oven it goes for about 2 hours, until the meringue becomes crisp and chewy. Once cooled, it's cut into rough, jagged pieces. If you don't have a stand mixer, the shortbread and meringue can be made with a hand mixer or entirely by hand. The mixing times will be significantly longer, so follow the visual cues instead. (Watch Sohla make her Chocolate-Peppermint Shortbread here.)
Provided by Sohla El-Waylly
Categories cookies and bars, dessert
Time 4h
Yield One 8-by-8-inch pan
Number Of Ingredients 12
Steps:
- Grease an 8-by-8-inch brownie pan with butter and line the bottom and two sides with parchment. Set a rack in the lower-middle position of the oven and heat to 350 degrees.
- In the bowl of a stand mixer fitted with a paddle attachment and set on medium-high speed, beat the butter, brown sugar and salt until creamy, about 1 minute. Stop the mixer and scrape down the bowl and paddle with a rubber spatula. Add the yolk and vanilla, and mix until well combined, about 1 minute. Add the flour and cocoa, and mix until everything comes together, about 1 minute, stopping once during mixing to scrape down the paddle and the bowl.
- Scrape the dough into the prepared pan. Using an offset spatula and your hands, press the dough into the pan as evenly as possible. Use a fork to prick the dough all over. Bake until the shortbread smells chocolatey and feels set and dry, 30 to 35 minutes. Wash and dry the mixing bowl and set aside.
- Remove shortbread from oven and cool in the pan for 10 minutes. Reduce oven temperature to 225 degrees. Using the parchment, lift the cookies out of the pan onto a wire rack set in a rimmed baking sheet.
- Make the meringue: Pour water into a medium saucepan to come 1 1/2 inches up the sides and bring to a bare simmer over medium-low heat.
- Whisk the egg whites, salt and sugar in the bowl of a stand mixer just to combine. Set the bowl over the simmering water (bowl should not touch water) and heat the egg mixture, stirring and scraping constantly with a heatproof rubber spatula, until the sugar dissolves, the mixture is hot and steamy, and the temperature registers 175 degrees on an instant-read thermometer, about 4 to 6 minutes. (Be patient and cook the egg whites slowly so they don't curdle.)
- Return the bowl to the stand mixer, and whip the mixture until stiff and glossy, 5 to 7 minutes. Whip in the peppermint extract and scrape the meringue onto the shortbread.
- Evenly spread the meringue with an offset spatula or the back of a spoon. If using liquid food coloring, add a few random drops onto the meringue. If using gel food coloring, use the tip of a toothpick to randomly dab the tiniest bit of food coloring onto the meringue. Using the tip of an offset spatula or spoon, swirl the color into the meringue, creating peaks and streaks.
- Bake on the wire rack set on the sheet pan until the meringue feels dry and crisp, about 2 hours. Turn off the oven and prop open the door with a wooden spoon. Allow the cookies to cool in the oven, about another hour. Remove from oven and transfer to a cutting board. Cut the cookies into random pieces. The cookies will keep for 1 week stored in an airtight container at room temperature.
PEPPERMINT CANDY SHORTBREAD COOKIES
I found this cookie recipe in my Sunday paper while I was clipping coupons. Haven't tried yet, but they look really yummy!
Provided by bricookie55
Categories Dessert
Time 50m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F
- Cream butter, sugar, crushed candy, and vanilla thoroughly using an electric mixer. Gradually blend in flour and cornstarch.
- Form dough into 1-inch balls and place on a parchment paper-lined baking sheets. Gently press down on each cookie to flatten, either using fingers or a flat-bottomed drinking glass that has been dipped in sugar to prevent sticking.
- Bake for 25 to 30 minutes, or until bottoms begin to brown.
- Cool for 5 minutes before removing to a wire rack to cool completely.
- For frosting: combine powdered sugar, milk, and vanilla. Mix thoroughly until frosting is smooth. Drizzle cookies with frosting and sprinkle with crushed candy.
Nutrition Facts : Calories 79.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.7, Sodium 31.5, Carbohydrate 9.3, Fiber 0.2, Sugar 4, Protein 0.7
PEPPERMINT SHORTBREAD THINS
A melt-in-your-mouth shortbread cookie gets sweeter with hints of peppermint and a glaze finish.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 28
Number Of Ingredients 8
Steps:
- In food processor, place peppermint candies. Cover; process until finely ground.
- In large bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 3 minutes or until light and fluffy. On low speed, beat in ground candies, flour and salt just until blended. Shape dough into 8x2-inch log; wrap in plastic wrap. Refrigerate 2 hours or until firm.
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. Place 2 inches apart on cookie sheet.
- Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- In small bowl, mix remaining 1 cup powdered sugar, the milk and peppermint extract. Divide glaze in half. Tint half of glaze with red food color. Drizzle red and white glazes over cookies. Store loosely covered.
Nutrition Facts : Calories 117, Carbohydrate 14 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 69 mg
PEPPERMINT SHORTBREAD BITES
Crunchy bits of peppermint candy tastefully top melt-in-your-mouth sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 64
Number Of Ingredients 7
Steps:
- In large bowl, beat butter and powdered sugar with electric mixer on medium speed until fluffy. On low speed, beat in flour and peppermint extract.
- On ungreased cookie sheet, pat dough into 6-inch square, about 3/4 inch thick. Cover; refrigerate 30 minutes.
- Heat oven to 325°F. On cookie sheet, cut dough into 8 rows by 8 rows, making 64 squares. With knife, separate rows by 1/4 inch.
- Bake 28 to 35 minutes or until set and edges are just starting to turn golden. Meanwhile, in small bowl, mix crushed candy and granulated sugar. In small resealable food-storage plastic bag, place melted candy coating. Seal bag; cut tiny hole in corner of bag.
- Do not remove cookies from cookie sheet. Pipe candy coating over cookies. Before candy coating sets, sprinkle candy mixture over cookies. Place cookies to cooling racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 3 g, TransFat 0 g
More about "peppermint shortbread cookies recipes"
PEPPERMINT SHORTBREAD COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (1)Total Time 32 minsCategory CookiesCalories 127 per serving
PEPPERMINT SHORTBREAD COOKIES | 12 TOMATOES
From 12tomatoes.com
1.6/5 (5)Estimated Reading Time 3 minsServings 30
- When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
- In a separate, larger bowl, cream together the butter and powdered sugar with an electric mixer.
CHOCOLATE PEPPERMINT SHORTBREAD RECIPE
From simplyrecipes.com
PEPPERMINT SHORTBREAD COOKIES * IT'S A GOOD DAY
From ardelles.com
CHOCOLATE PEPPERMINT SHORTBREADS RECIPE | REAL SIMPLE
From realsimple.com
CHOCOLATE PEPPERMINT SHORTBREAD COOKIES | EASY CHRISTMAS COOKIES
From lifeloveandsugar.com
PEPPERMINT CHRISTMAS SHORTBREAD COOKIES RECIPE - EATWELL101
From eatwell101.com
PEPPERMINT SHORTBREAD COOKIES - MOORE OR LESS COOKING
From mooreorlesscooking.com
PEPPERMINT SHORTBREAD COOKIES ⋆ REAL HOUSEMOMS
From realhousemoms.com
EASY PEPPERMINT HOLIDAY SHORTBREAD COOKIES RECIPE
From crepeguys.com
CHOCOLATE PEPPERMINT SHORTBREAD COOKIES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
CHOCOLATE PEPPERMINT SHORTBREAD COOKIES - THE ALMOND EATER
From thealmondeater.com
EASY PEPPERMINT SHORTBREAD COOKIES RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
FROSTED PEPPERMINT SHORTBREAD COOKIES - THE NEW LIGHTER LIFE
From thenewlighterlife.com
CHOCOLATE PEPPERMINT SHORTBREAD COOKIES RECIPE - LAND …
From landolakes.com
BEST PEPPERMINT & CHOCOLATE SHORTBREAD RECIPES | FOOD NETWORK …
From foodnetwork.ca
PEPPERMINT VANILLA SHORTBREAD COOKIES - FAMILY …
From familycookierecipes.com
PEPPERMINT STICK SHORTBREAD - LUNACAFE
From thelunacafe.com
PEPPERMINT SHORTBREAD COOKIES RECIPES - HONEST AND TRULY
From honestandtruly.com
PEPPERMINT CHOCOLATE CHIP SHORTBREAD COOKIES - THE GIRL WHO …
From the-girl-who-ate-everything.com
WHITE CHOCOLATE PEPPERMINT SHORTBREAD COOKIES
From pineappleandcoconut.com
SLICE AND BAKE PEPPERMINT SHORTBREAD COOKIES - FLOURING KITCHEN
From flouringkitchen.com
EASY PEPPERMINT HOLIDAY SHORTBREAD COOKIES RECIPE - COOKIN' …
From cookinwithmima.com
PEPPERMINT SHORTBREAD COOKIES RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
PEPPERMINT WHITE CHOCOLATE SHORTBREAD COOKIES - THE BUSY BAKER
From thebusybaker.ca
CHOCOLATE SHORTBREAD COOKIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY PEPPERMINT SHORTBREAD COOKIES - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
PEPPERMINT TEA SHORTBREAD - HONEST COOKING - RECIPES
From honestcooking.com
PEPPERMINT SHORTBREAD RECIPE | LAND O’LAKES
From landolakes.com
PEPPERMINT BUTTERCREAM SHORTBREAD SANDWICH COOKIE RECIPE
From janinehuldie.com
35+ PEPPERMINT COOKIE RECIPES - FORGETFUL MOMMA
From forgetfulmomma.com
PEPPERMINT SHORTBREAD COOKIES RECIPE - CREATE THE MOST …
From recipeshappy.com
PEPPERMINT SHORTBREAD COOKIES - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
CHOCOLATE PEPPERMINT SHORTBREAD COOKIES - SHUGARY SWEETS
From shugarysweets.com
CRUNCHY PEPPERMINT COOKIES (SHORTBREAD STYLE ... - FOODIE CHICKS …
From foodiechicksrule.com
PEPPERMINT SHORTBREAD COOKIES - LIZ ON CALL
From lizoncall.com
CHOCOLATE PEPPERMINT DIPPED SHORTBREAD COOKIES - THE RECIPE …
From therecipecritic.com
CHOCOLATE-PEPPERMINT SHORTBREAD COOKIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PEPPERMINT SHORTBREAD COOKIES - BEEYONDCEREAL
From beeyondcereal.com
PEPPERMINT SHORTBREAD COOKIES EASY - THERESCIPES.INFO
From therecipes.info
PEPPERMINT SHORTBREAD COOKIES - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #winter #cookies-and-brownies #seasonal
You'll also love