Sweet Toffee Pretzel Mix Recipes

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BUTTER TOFFEE PRETZELS



Butter Toffee Pretzels image

These Butter Toffee Pretzels are addictive, easy and SO divine! Buttery, crunchy, sweet and salty perfection in one easy and irresistible snack mix!

Provided by thedomesticrebel

Categories     Candy     Dessert

Time 2h5m

Number Of Ingredients 7

10 cups (One 16 oz bag) mini pretzel twists
1 cup lightly packed light brown sugar
1/2 cup (1 stick) unsalted butter (cubed)
1/4 cup light corn syrup
1 tsp vanilla extract
1/2 tsp baking soda
1 bag Heath toffee bits

Steps:

  • Preheat oven to 200° degrees F. Lightly grease a large roasting pan with cooking spray; I use a disposable one for easy cleanup. Add the pretzels to the roasting pan; set aside.
  • In a medium saucepan, add the brown sugar, cubed butter, and corn syrup and bring to a boil over medium heat. Boil for 5 minutes, stirring constantly. Remove from the heat and whisk in the vanilla extract and baking soda; the toffee will bubble violently - this is normal.
  • Pour the hot toffee mixture evenly over the pretzels; sprinkle half of the bag of toffee bits over the pretzel mixture, too. Toss the pretzels to coat evenly in the toffee mixture and toffee bits.
  • Bake for 1 hour, stirring every 15 minutes to ensure the hot toffee mixture evenly coats the pretzels. Once baked, spread the pretzel mixture onto a wax paper-lined countertop and immediately sprinkle with the remaining toffee bits. Allow the pretzels to set and harden, about 1 hour, before breaking into smaller clusters and packaging.

SPICY-SWEET PRETZEL MIX



Spicy-Sweet Pretzel Mix image

This crunchy bar snack goes great with Pomegranate Soda.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 5

2 cups thin pretzel sticks
1 cup natural almonds
2 tablespoons unsalted butter
2 tablespoons dark-brown sugar
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
  • In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
  • Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.

Nutrition Facts : Calories 171 g, Fat 12 g, Fiber 2 g, Protein 4 g

PRETZEL TOFFEE BLONDIES



Pretzel Toffee Blondies image

These blondies are a mashup of sweet and salty and gooey and crunchy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 16

Number Of Ingredients 9

1/2 cup butter or margarine, melted
1 cup packed brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 egg
1 cup Gold Medal™ all-purpose flour
22 small pretzel twists, chopped (1/2 cup)
12 chocolate-covered small pretzel twists, chopped (1/2 cup)
4 bars (1.4 oz each) chocolate-covered English toffee candy, unwrapped, chopped

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir butter and brown sugar with spoon until blended. Add vanilla, salt and egg; stir with wire whisk until blended. Stir in flour until blended. Stir in both pretzels and toffee candy. Pour into pan.
  • Bake 24 to 26 minutes or until set and toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 4 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 211, Carbohydrate 28 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 147 mg

SWEET PARTY MIX



Sweet Party Mix image

This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!

Provided by BOBBI POTE

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (12 ounce) package crispy corn and rice cereal
5 ounces slivered almonds
6 ounces toasted, chopped pecans
¾ cup butter
¾ cup dark corn syrup
1 ½ cups light brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  • In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
  • In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
  • Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g

TOFFEE CRUNCH PRETZELS



Toffee Crunch Pretzels image

The sweet and salty combination of these lightly coated pretzels makes them hard to resist. Get ready to double the recipe!-bethany, TOH Online Community

Provided by Taste of Home

Categories     Snacks

Time 1h20m

Yield 3-1/2 quarts.

Number Of Ingredients 6

12 cups miniature pretzels
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well. , Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts :

SWEET TOFFEE PRETZEL MIX



Sweet Toffee Pretzel Mix image

Make and share this Sweet Toffee Pretzel Mix recipe from Food.com.

Provided by PrincessMommy

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups miniature pretzel twists
2 cups mixed nuts
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 pinch salt

Steps:

  • In a 9x13-inch glass dish, combine the pretzels and the nuts.
  • In a large saucepan combine the butter, sugar, corn syrup and salt. Stir over medium heat until sugar dissolves.
  • Bring to a boil and cook until thickened (firm ball stage--260°F). Remove from heat and pour over your pretzel mixture and mix until everything is coated.
  • Bake in a preheated 250° oven for about 20 minutes (stir about halfway through). Remove from oven and spread out to cool on a sheet of wax paper.

Nutrition Facts : Calories 891.6, Fat 54.2, SaturatedFat 22.6, Cholesterol 81.3, Sodium 578.4, Carbohydrate 102.6, Fiber 4.1, Sugar 79.5, Protein 8.2

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Top Asked Questions

How to make toffee pretzels in the oven?
Instructions 1 Preheat oven to 200° degrees F. ... 2 In a medium saucepan, add the brown sugar, cubed butter, and corn syrup and bring to a boil over medium heat. ... 3 Pour the hot toffee mixture evenly over the pretzels; sprinkle half of the bag of toffee bits over the pretzel mixture, too. ... More items...
How do you make pretzels with corn syrup and sugar?
In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well.
Are butter toffee pretzels the most addictive snack you have ever made?
These Butter Toffee Pretzels are insanely delicious, sweet and salty, buttery and crunchy goodness! This may be one of the most addictive snacks I have ever made! Full stop, no joke. If you have issues with stopping after a handful, you’re going to want to steer clear of this one. Just kidding – you have got to try it and see what the hype’s about.
How to cook frozen pretzels in a pan?
In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes.

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