Wild Alaska Salmon Patties Mesclun Wasabi Vinaigrettte Recipes

WILD ALASKAN SALMON FILLET

Wild Alaskan Salmon Fillet image

Provided by Food Network

Time 35m

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 tablespoons celery seed
1 tablespoon paprika
1 tablespoon ground nutmeg
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion salt
2 tablespoons dried marjoram
1 tablespoon kosher salt
1 1/2 tablespoons light brown sugar
1 tablespoon freshly ground black pepper
2 sides of Alaskan salmon, each 3 1/2 pounds
Extra-virgin olive oil

Steps:

Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.

WASABI SALMON CAKES

Wasabi Salmon Cakes image

These are amazing. My husband couldn't believe I made them the first time we ate these. These are truly restaurant quality and so easy too! This recipe was given to me by an online friend.

Provided by its_me_susan

Categories Lunch/Snacks

Time 25m

Yield 6 patties

Number Of Ingredients 10

Ingredients

1 (14 ounce) can salmon (boneless or skinless)
1/4 cup low-fat mayonnaise (I like Hellmann's Just 2 Good)
1/4 cup plain breadcrumbs
1 egg, beaten
2 tablespoons wasabi (!!)
1 teaspoon tamari or 1 teaspoon soy sauce
1 tablespoon rice vinegar or 1 tablespoon lemon juice
1/4 cup finely chopped red bell pepper
extra breadcrumbs
cooking spray

Steps:

Mush the top ingredients together in a big bowl; Adding extra breadcrumbs till the texture is workable.
Roll into balls and flatten into patties.
Press the patties into the extra breadcrumbs.
Spray tops with Pam, flip and spray bottoms.
Cook in large skillet over medium-high heat until nice and brown and firm to the touch.
You can use the same technique with Tuna.
I like that to have an italian flavor, so I take out the wasabi and soy and add basil and oregano and shredded mozzarella.
They are great with pasta sauce.

Nutrition Facts : Calories 125.6, Fat 4, SaturatedFat 0.8, Cholesterol 61.4, Sodium 1025.6, Carbohydrate 4.6, Fiber 0.5, Sugar 0.8, Protein 17

WILD ALASKA SALMON PATTIES, MESCLUN & WASABI VINAIGRETTTE

Wild Alaska Salmon Patties, Mesclun & Wasabi Vinaigrettte image

This dish has an Asian flair and is a healthy, filling, easy meal that I now make about once a week.

Provided by Vicky Bryant

Categories Asian

Time 24m

Yield 2 patties, 2 serving(s)

Number Of Ingredients 15

Ingredients

1 (14 3/4 ounce) can wild alaska salmon
3 -4 scallions, finely minced
1 tablespoon finely minced fresh ginger
1 large egg white
1 tablespoon low sodium soy sauce
1/2 teaspoon fresh squeezed lime juice or 1/2 teaspoon lemon juice
2 tablespoons olive oil (for frying)
3 cups mixed greens
3 teaspoons wasabi paste
1 tablespoon honey
1/4 cup rice wine vinegar
1/2 cup light olive oil or 1/2 cup vegetable oil
1/2 cup dark sesame oil
1 tablespoon chopped fresh cilantro leaves (optional)
salt and pepper

Steps:

Drain salmon and remove any larger bones and vertebrae. Put salmon in a bowl and add scallions, ginger, egg white and soy sauce, lime juice and carefully mix with your fingers to keep salmon pieces larger rather than smaller.
Make 2 thicker patties versus wider patties. Make sure pan isn't crowded or they are harder to flip and will break apart. Cook in heated olive oil on a medium setting turning only once as they are delicate - total cooking time 7 minutes per side.
*Whisk wasabi, honey, and vinegar well. Slowly drizzle in oils to emulsify. Add salt and pepper to taste and chopped cilantro if you choose to use it.
Toss mixed greens with 3 TBS of the dressing to coat and place on plate and top with salmon patty.
If you do not like too much wasabi start with 1 teaspoon then add more if needed.
I also like to add a healthy dousing of Chilula hot sauce to the patties.

Nutrition Facts : Calories 1398.5, Fat 131.3, SaturatedFat 18.8, Cholesterol 96.1, Sodium 456.5, Carbohydrate 11.7, Fiber 0.7, Sugar 9.5, Protein 45.5

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