Budgetpastasalad Recipes
BUDGET PASTA SALAD
Ramen is a college student's best friend. But what to do with it when you're tired of soup? Look to another best friend- pizza! Here is a pasta salad with the same ingredients you'd find on your favorite pizza- pepperoni, olives, bell peppers, and of course, cheese! This is best served shortly after it's made- but who wants to wait anyway!
Provided by IngridH
Categories < 15 Mins
Time 14m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine salad dressing mix and water. Let stand for 5 minutes.
- Add mayonaise, vinegar, and oregano, and whisk to combine.
- Discard flavor packet from ramen noodles. Cook in boiling water for two minutes, or until just tender.
- Drain noodles well, and toss with dressing.
- Using a clean pair of kitchen shears, cut noodles into shorter pieces in the bowl.
- Add pepperoni, olives, cheeses, bell pepper, onion, and pepper flakes.
- Toss well to coat all ingredients with dressing.
- Taste, and add salt, pepper, or more oregano as needed.
- Transfer to 2 serving bowls and serve.
Nutrition Facts : Calories 406.2, Fat 23.7, SaturatedFat 9.9, Cholesterol 39, Sodium 1575.4, Carbohydrate 33.3, Fiber 3.4, Sugar 2.6, Protein 15.7
THE BEST PASTA SALAD
Make and share this The Best Pasta Salad recipe from Food.com.
Provided by Loves2Teach
Categories < 60 Mins
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions, about 8 minutes, stirring occasionally.
- While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
- Drain Rotini; rinse with cold water for about 3 minutes.
- Mix pasta with tomato, peppers, onion and olives.
- Refrigerate for about 1/2 an hour.
- Add salad dressing; mix well.
- Add Parmesan cheese; mix well.
- Serve immediately.
- If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.
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