Grecian Lamb Caesar Salad Recipes

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GREEK LAMB SALAD



Greek lamb salad image

Meaty lamb steaks turn this classic Greek side into a satisfying lunch or dinner, with crunchy cucumber, juicy tomatoes and crumbled feta

Provided by Justine Pattison

Categories     Dinner, Lunch, Supper

Time 25m

Number Of Ingredients 9

½ tsp dried oregano
1 tbsp olive oil
juice ½ lemon
4 x 140g lean lamb steaks
3 large ripe tomatoes , cut into chunky pieces
½ cucumber , cut into roughly 2cm chunks
50g pitted black olives , preferably Kalamata, in brine (not oil), drained
75g feta , crumbled
small handful mint leaves

Steps:

  • Mix the oregano, olive oil, lemon juice and 1/2 tsp flaky sea salt in a large bowl and season well with ground black pepper. Put a spoonful of the dressing in a second bowl, add the lamb steaks and turn to coat. Marinate for 5 mins.
  • Heat a griddle pan over a medium-high heat, or set the grill to its hottest setting. Discard the marinade and cook the lamb on the griddle or grill for 4-5 mins each side or until done to your liking. Transfer to a plate and cover loosely with foil. Leave to rest for 3-5 mins, then slice thickly.
  • While the lamb is resting, add the tomatoes, cucumber and olives to the dressing in the large bowl and toss lightly. Divide between 4 plates and top with small chunks of feta. Place the sliced lamb on top, scatter with the mint leaves and serve.

Nutrition Facts : Calories 306 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 2.2 milligram of sodium

GRECIAN LAMB CAESAR SALAD



Grecian Lamb Caesar Salad image

The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.

Provided by 2DIDI

Categories     Romaine Lettuce Salad

Time 40m

Yield 6

Number Of Ingredients 6

1 pound boneless lamb meat, cut into bite-sized pieces
5 cups romaine lettuce - washed, dried and torn into bite-sized pieces
1 cup canned garbanzo beans, drained
½ cup sliced red onion
½ cup bottled Caesar salad dressing
½ cup crumbled feta cheese

Steps:

  • Preheat the oven broiler.
  • Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
  • In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 13.4 g, Cholesterol 76.4 mg, Fat 23.1 g, Fiber 3 g, Protein 20.4 g, SaturatedFat 9 g, Sodium 606.8 mg, Sugar 2 g

GREEK LAMB SALAD



Greek Lamb Salad image

Make and share this Greek Lamb Salad recipe from Food.com.

Provided by Belbo

Categories     Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

2 potatoes, thinly sliced
1 large tomatoes, cut into wedges
1 small red onion, thinly sliced
10 kalamata olives
200 g feta, cubed
200 g mixed salad greens
500 g lamb fillets
1/2 teaspoon ground oregano
1 teaspoon finely grated fresh lemon rind
2 tablespoons lemon juice
2 tablespoons olive oil
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 garlic clove, crushed
1 teaspoon chopped rosemary
1 teaspoon sugar

Steps:

  • Mix oregano, lemon rind, lemon juice and ½ tsp black pepper in a small bowl.
  • Rub the mixture into the lamb fillets.
  • Put oil in pan and fry lamb.
  • Remove lamb from pan.
  • Place oil in pan and fry potato until golden.
  • For dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
  • Thinly slice the lamb and place all ingredients in a large bowl.
  • Drizzle the dressing over the ingredients and gently toss.

Nutrition Facts : Calories 788.5, Fat 62.2, SaturatedFat 24.7, Cholesterol 137, Sodium 733.8, Carbohydrate 27.6, Fiber 3.7, Sugar 6.2, Protein 30.4

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