DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE
Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with some serious depth of flavor. The always entertaining ditalini are a perfect medium for the rich sauce, smoky oregano, and creamy goat cheese.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Drizzle olive oil over the bottom of a 9x13-inch casserole dish. Pour tomatoes and their juices into the dish; cut each tomato into 3 pieces. Sprinkle in onion, garlic, red pepper flakes, and 2 teaspoons oregano; stir to combine.
- Roast in the preheated oven for 1 hour. Remove dish from oven, stir briefly, return to oven and roast for an additional 15 minutes.
- Transfer roasted tomato mixture to a saucepan; pour in water. Process mixture with an immersion blender or potato masher until desired sauce consistency is reached. Stir in 1 teaspoon oregano. Season with salt and black pepper to taste. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ditalini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 8 to 10 minutes. Drain well and return to pot.
- Pour tomato sauce over ditalini; stir to combine. Stir in goat cheese.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 64 g, Cholesterol 1.9 mg, Fat 11.1 g, Fiber 4.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 207.3 mg, Sugar 6 g
PASTA WITH TOMATOES AND GOAT CHEESE
The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before using it (or before buying it, if possible - one of the soft goat cheeses we tried seemed a bit too strong for this dish).
Categories Cheese Dairy Herb Olive Pasta Tomato Vegetable Vegetarian Dinner Lunch Goat Cheese Basil Summer Noodle Boil Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook pasta in a 6-quart pot of boiling salted water until just tender, then drain.
- While pasta is cooking, toss tomatoes with salt to taste in a bowl and let juices exude.
- Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta. Add tomatoes with juices, olives, basil, and salt and pepper to taste and toss to combine.
DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE
Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with some serious depth of flavor. The always entertaining ditalini are a perfect medium for the rich sauce, smoky oregano, and creamy goat cheese.
Provided by Chef John
Categories Pasta Main Dishes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Drizzle olive oil over the bottom of a 9x13-inch casserole dish. Pour tomatoes and their juices into the dish; cut each tomato into 3 pieces. Sprinkle in onion, garlic, red pepper flakes, and 2 teaspoons oregano; stir to combine.
- Roast in the preheated oven for 1 hour. Remove dish from oven, stir briefly, return to oven and roast for an additional 15 minutes.
- Transfer roasted tomato mixture to a saucepan; pour in water. Process mixture with an immersion blender or potato masher until desired sauce consistency is reached. Stir in 1 teaspoon oregano. Season with salt and black pepper to taste. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ditalini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 8 to 10 minutes. Drain well and return to pot.
- Pour tomato sauce over ditalini; stir to combine. Stir in goat cheese.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 64 g, Cholesterol 1.9 mg, Fat 11.1 g, Fiber 4.1 g, Protein 11.7 g, SaturatedFat 2 g, Sodium 207.3 mg, Sugar 6 g
More about "ditalini with roasted tomato sauce and goat cheese recipes"
DITALINI PASTA IN TOMATO AND SHALLOTS WINE SAUCE RECIPE
From chefdehome.com
BAKED DITALINI WITH THREE CHEESES - JAMIE GELLER
From jamiegeller.com
BARILLA® DITALINI WITH ZUCCHINI & RICOTTA CHEESE | BARILLA
From barilla.com
BAKED DITALINI WITH 3 CHEESES - BIGOVEN
From bigoven.com
CREAMY TOMATO AND GOAT CHEESE PASTA WITH PARMESAN RECIPE
From homechef.com
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE RECIPE
From foodandwine.com
SUN-DRIED TOMATO AND GOAT CHEESE RIGATONI PASTA - INSPIRED TASTE
From inspiredtaste.net
DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE RECIPE
From cookthismeal.com
DITALINI & OLIVE STUFFED TOMATOES - BARILLA
From barilla.com
PASTA RECIPE: DITALINI WITH ROASTED TOMATO SAUCE AND GOAT …
From redcipes.com
DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE
From allrecipes.en.dnsdojo.net
DITALINI WITH ROASTED TOMATO SAUCE, OREGANO, AND GOAT CHEESE
From recipescap.blogspot.com
DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE
DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE RECIPE
From crecipe.com
DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE ... RECIPE
From crecipe.com
MACARONI WITH ROASTED PEPPER SAUCE AND GOAT CHEESE
From cooktoria.com
DITALINI WITH ROASTED TOMATO SAUCE, OREGANO, AND GOAT CHEESE
From foodwishes.blogspot.com
DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE
From recipesty.com
55 EASY AND TASTY DITALINI RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE | RECIPE IN …
From pinterest.ca
TOMATO GOAT CHEESE PASTA - SALT & LAVENDER
From saltandlavender.com
DITALINI WITH ROASTED TOMATO SAUCE, OREGANO, AND GOAT CHEESE
From foodicecreamrecipes.blogspot.com
ROASTED TOMATO AND GOAT CHEESE CROSTINI - LIFE'S AMBROSIA
From lifesambrosia.com
PASTA WITH ROASTED TOMATO SAUCE – DITALINI WITH ROASTED …
From ctmmagazine.com
DITALINI WITH TOMATOES, CAPERS & LEMON OIL - RECIPE - FINECOOKING
From finecooking.com
DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE
From worldbestcheeserecipes.blogspot.com
RECIPES WITH GOAT CHEESE AND CHICKEN EMOJI | NAME
From poojahavanam.com
DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE
From wikifoodhub.com
CHEESE TORTELLINI WITH QUICK TOMATO SAUCE
From spendwithpennies.com
GOAT CHEESE AND ROASTED TOMATO CROSTINI RECIPE | MYRECIPES
From myrecipes.com
GOAT CHEESE PASTA SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST DITALINI PASTA RECIPES | YUMMLY
From yummly.com
SUBSTITUTE FOR DITALINI PASTA - BLOGCHEF.NET
From blogchef.net
CHEF JOHN MAC AND CHEESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TOMATO-AND-GOAT CHEESE CROSTINI RECIPE | MYRECIPES
From myrecipes.com
DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE - PASTA
From worldrecipes.org
CROSTINI AND GOAT CHEESE, TOMATOES & BALSAMIC - THE WICKED …
From thewickednoodle.com
DITALINI WITH ROASTED TOMATO SAUCE AND GOAT CHEESE
From pinterest.co.uk
ROASTED TOMATO PIZZA SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PASTA WITH ROASTED TOMATO SAUCE - DITALINI WITH ROASTED
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love