JELL-O® CHOCOLATE PUDDING FUDGE
Make fudge in the microwave. Yes, really. The JELL-O® Chocolate Pudding Fudge recipe is the secret. One surefire way to get the smoothest, creamiest microwave fudge ever? Add some JELL-O® Chocolate Pudding. That's the secret to this easy fudge.
Provided by My Food and Family
Categories Chocolate Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until blended. Add dry pudding mix; stir 2 min.
- Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan with back of spatula.
- Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over pudding mixture. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 21 g, Protein 1 g
JELLO CHOCOLATE PUDDING CAKE
Easy, moist, and delicious. If you'd like to bump up the flavor a little, use brewed coffee for the liquid instead of water. Can't be any better than this!
Provided by Molly53
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F; grease and flour a 10 inch tube pan.
- Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
- Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
- Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
- Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 277.5, Fat 12.9, SaturatedFat 2.6, Cholesterol 62, Sodium 493.7, Carbohydrate 38.5, Fiber 1.3, Sugar 22, Protein 4.8
CREAMY CHOCOLATE JELL-O PUDDING POPS
Beat the summer heat and cool off with these Creamy Chocolate JELL-O Pudding Pops. You'll stop waiting for the ice cream man with this recipe for Creamy Chocolate JELL-O Pudding Pops. This dessert recipe is easy to make and fun to enjoy.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
- Freeze 4 hours or until firm. Remove from cups before serving.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6761 g, Sugar 0 g, Protein 3 g
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
JELLO CHOCOLATE PUDDING FUDGE
This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.
Provided by Rita Jo
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
- Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
- Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
- Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
- Yields 24 servings, 2 inch squares each.
CHOCOLATE PUDDINO
Perfect for Valentine's Day, this rich and delicious chocolate pudding is made with a classic Italian method that they call "budino." The pudding has a glorious texture--firm enough to stay on the spoon and hold its shape, but at the same time, soft, smooth, and silky. It's a perfect balance between intense chocolate flavor, with just the right amount of sweetness, topped with a soft whipped cream topping that elevates it to a whole new level of amazingness!
Provided by Chef John
Yield 6
Number Of Ingredients 12
Steps:
- Combine chocolate chips, salt, and cayenne in a heat-proof measuring cup; set aside.
- Separate eggs by cracking one egg into your hand over a bowl. Open your fingers slightly and gently jiggle your hand until the egg white falls into the bowl below. Transfer the yolk to a skillet. Repeat with remaining eggs. Reserve egg whites for another use.
- Add sugar, milk, and cream to egg yolks. Whisk thoroughly, breaking egg yolks first, until well combined.
- Place skillet on the stove over medium or medium-low heat. Cook, stirring constantly with a silicone spoon, until very hot and thick enough to coat the back of the spoon, about 5 minutes. An instant-read thermometer should read at least 175 degrees F (79 degrees C). Remove from the heat.
- Set a fine sieve over the bowl of reserved chocolate. Strain the custard sauce into the chocolate and let sit for 2 minutes. Whisk until chocolate has melted and custard sauce is smooth and shiny, about 2 minutes. Add vanilla and butter; stir until butter has melted, about 1 minute.
- Pour warm custard sauce into 6 serving glasses. Tilt each glass and rotate it around so the warm chocolate coats another 1/2 inch of the glass. Cover with plastic and place in the refrigerator until completely chilled, at least 3 to 4 hours.
- Combine cream and vanilla extract for topping in a metal bowl and whisk until thickened; make sure no peaks form. Spoon cream into the glasses, then tilt and twirl to coat the sides a bit.
- Garnish with shaved chocolate and serve.
Nutrition Facts : Calories 561.3 calories, Carbohydrate 42.7 g, Cholesterol 276.9 mg, Fat 41.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 24.9 g, Sodium 137.8 mg, Sugar 28.1 g
JELL-O HOMEMADE FUDGE POPS
Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
- Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g
JELLO-O CHOCOLATE PUDDING FUDGE
This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time.
Provided by Chef Buggsy Mate
Categories Candy
Time 2h15m
Yield 48 squares, 24 serving(s)
Number Of Ingredients 5
Steps:
- Microwave 4 of the chocolate squares, 6 Tbs. of butter and the water in a large microwave bowl on high 2 minutes or until butter is melted; stir.
- Add dry pudding mix; stir until well blended.
- Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
- Microwave remaining 4 chocolate squares and 2 tablespoons butter in large microwaveable bowl on high 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture.
- Refrigerate 2 hours or until firm.
- Cut into 48 (1 inch) squares.
Nutrition Facts : Calories 137.5, Fat 6.7, SaturatedFat 4.1, Cholesterol 10.2, Sodium 28.5, Carbohydrate 20.9, Fiber 0.6, Sugar 19.8, Protein 0.4
FAUX FUDGE -- JELLO PUDDING FUDGE
Make and share this Faux Fudge -- Jello Pudding Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Combine pudding, butter and milk.
- Bring to a full boil.
- Boil gently for 1 minute; stirring constantly.
- Remove from heat.
- Quickly blend in sugar; add nuts.
- Pour into greased 8x4-inch pan.
- Cool; cut into squares.
- Note: Any flavor of pudding will do.
GLENDORA'S CHOCOLATE FUDGE PUDDING (CAKE)
This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!
Provided by Ginga
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
- Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
- Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
- Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 67.6 g, Cholesterol 1.6 mg, Fat 12.4 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 568.8 mg, Sugar 47.1 g
EASY PUDDING FUDGE
Found this in a recipe flier from Jell-O but I've never tried it. You need to use the Cook and Serve variety, NOT instant.
Provided by Marg CaymanDesigns
Categories Candy
Time 20m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- In medium saucepan stir pudding mix and milk.
- Add margarine and bring just to boil over low heat stirring constantly.
- Remove from heat: quickly stir in sugar blending well.
- Add nuts and pour into greased 9 x 5-inch loaf pan.
- Chill 30 minutes then cut into pieces.
Nutrition Facts : Calories 105.9, Fat 2.6, SaturatedFat 0.6, Cholesterol 0.5, Sodium 52.1, Carbohydrate 20.9, Fiber 0.4, Sugar 17.3, Protein 0.6
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17 DESSERT RECIPES THAT USE JELL-O INSTANT PUDDING
From wideopeneats.com
Author Sarah RamseyPublished 2022-01-13
- No-Bake Chocolate Dessert. Instant chocolate pudding mix in an Oreo crust makes for a super easy and fast no-bake dessert. Top it with Cool Whip and chocolate shavings for an extra-fancy pie.
- The Best Pudding Cookies Recipe. Obsessed with finding the perfect soft and gooey chocolate chip cookie? Here you go. Using instant vanilla pudding mix turns this cookie into a chewy chocolate chip dream.
- Raspberry Vanilla Jello Salad. Mix raspberries with vanilla pudding, vanilla yogurt and Cool Whip for a smooth, cool treat. Get the recipe here from Butter with a Side of Bread.
- Raspberry Cheesecake Pudding Pie. Another no-bake favorite, these layers of cheesecake pudding, raspberry and whipped topping are cool and creamy layered in a graham cracker crust.
- Triple Layer Pumpkin Spice Pudding Pie. There's a reason we like pumpkin spice everything. This no-bake cream pie tastes like fall; don't forget to top it with chopped pecans.
- Jello Pudding Easy Fudge. If you want fudge, but don't have any chocolate on hand, you need to know this recipe. A box of chocolate pudding takes the place of chocolate or cocoa, and you get easy, delicious fudge in no time flat.
- Easy Vanilla Chocolate Pudding Pops. Homemade pudding pops are the best and they're so easy to make. This recipe uses a swirl of vanilla and chocolate pudding, but you can mix your choices of flavors.
- Cookies and Cream Pudding Shots. This recipe is the pudding version of jello shots, with vodka and white chocolate liqueur and cookies and cream pudding.
- Peanut Butter Pudding Pie. This no-bake pie uses vanilla instant pudding and creamy peanut butter (and if you decided to top it with chocolate shavings, we're cool with that, too).
- Blue Ribbon Banana Pudding. Banana pudding is the perfect weeknight dessert. Creamy vanilla pudding, fresh bananas, and vanilla wafers all sound simple, but together they're an amazing combo.
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