TEX-MEX SCRAMBLED EGGS
These soft and fluffy scrambled eggs are served with Tex-Mex favorites like black beans, tomatoes, onions, and cheese.
Provided by Stephanie
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- Melt the butter in a medium skillet over medium-low heat.
- Whisk the eggs vigorously until they are completely uniform in color. This allows them to cook evenly but also incorporates air into the eggs which makes the fluffy. Add them to the skillet immediately after whisking.
- Sprinkle the remaining ingredients over the eggs.
- Leave the eggs untouched for about 45 seconds. As the eggs begin to set, use a silicone spatula and gently lift the eggs at the edge of the pan and fold them up. The uncooked egg mixture will then be able to seep onto the pan, and those can now set.
- Repeat by continuing to fold up the eggs that have lightly cooked. You don't want to overmix the eggs, only move them around as needed for them to cook and set. If they're cooking too fast, decrease the heat to low.
- Once the eggs are cooked and no remaining sections are runny, remove them from the heat immediately, do not overcook them. We want them to remain light and fluffy!
- Top with diced green onions, serve, and enjoy!
Nutrition Facts : Calories 394 kcal, Carbohydrate 17 g, Protein 23 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 375 mg, Sodium 359 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
TEX-MEX SCRAMBLED EGGS
Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. "This recipe came from a Mexican-American friend, "she writes. "I knew it was a winner the first time I made it."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook the sausage, onion and tortillas in oil over medium-high heat until sausage is no longer pink and tortillas are lightly browned; drain., Stir in tomato, jalapeno, garlic powder and salt; heat through. Reduce heat to medium. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese. Serve immediately.
Nutrition Facts :
TEX-MEX EGG ROLLS WITH CREAMY CILANTRO DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 28 egg rolls
Number Of Ingredients 19
Steps:
- Cook rice according to package directions, using 1 teaspoon salt. Cool completely.
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Let cool.
- Stir together rice, sausage, black beans, and next 4 ingredients in a large bowl. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.
- Pour oil into heavy Dutch oven; heat to 375 degrees F. Fry egg rolls, in batches, 2 to 3 minutes or until golden. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Garnish, if desired.
- Process first 5 ingredients in a food processor until smooth. Garnish, if desired. Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, and fill with sauce.
TEX MEX EGG MUFFINS
Tex Mex egg muffins are a delicious, filling, and healthy breakfast or snack. They are light and fluffy, perfect for meal prep, and freezer-friendly.
Provided by Sam Hu | Ahead of Thyme
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Grease a 12-cup silicone muffin pan generously with cooking spray oil.
- In a large mixing bowl, whisk together eggs, 1 cup cheese, bell pepper, green onion, and taco seasoning until smooth.
- Pour the egg mixture into each muffin cup, filling it about 3/4 full to prevent overflow. Top with remaining cheese.
- Bake for 20 minutes until fully set. Let the egg muffins cool slightly, then serve.
Nutrition Facts : ServingSize 1, Calories 118 calories, Sugar 0.8 g, Sodium 435.5 mg, Fat 7.6 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 1.7 g, Fiber 0.3 g, Protein 10.3 g, Cholesterol 193.2 mg
TEX MEX SCRAMBLED EGGS
Make and share this Tex Mex Scrambled Eggs recipe from Food.com.
Provided by Vicki in CT
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a non stick skillet melt butter. Pour eggs into skillet.
- Cook while stirring from the bottom. When eggs are almost set add cheese dip.
- Cook for short time and then turn off heat. Let set until cheese is runny and sausage is heated through.
Nutrition Facts : Calories 2368.3, Fat 175.3, SaturatedFat 89.6, Cholesterol 977.1, Sodium 10388.4, Carbohydrate 62.8, Fiber 1, Sugar 37.9, Protein 133.4
TEX MEX DEVILED EGGS
These Tex Mex Deviled eggs are extremely yummy and different than typical deviled eggs. I forgot where I found the recipe but I have it written on some yellow legal paper. This is a quick and easy recipe, too.
Provided by Starlita
Categories Southwestern U.S.
Time 40m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut eggs in half (crosswise); carefully remove yolks.
- Mash yolks& stir in green onions& next 5 ingredients.
- Spoon into eggwhites; sprinkle with cheese& chili powder.
- Cover& chill.
Nutrition Facts : Calories 135.9, Fat 10.2, SaturatedFat 3.1, Cholesterol 219.5, Sodium 364.3, Carbohydrate 3.2, Fiber 0.1, Sugar 1.3, Protein 7.6
TEX-MEX EGGS
These speedy Tex-Mex eggs are an ideal veggie supper and pack in four of your five-a-day. Leaving the skin on the sweet potato adds texture and minimises waste
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch
Time 30m
Number Of Ingredients 11
Steps:
- Put the sweet potato and half the lime wedges in a microwaveable bowl. Cover with cling film and cook on high for 7 mins until soft. Discard the limes.
- Meanwhile, heat the oil over a medium heat in a large frying pan, add the onion and cook for 5 mins. Stir in the coriander stalks and spices, cook for 1 min more, then tip in the black beans and add some seasoning. Gently stir in the sweet potato (you want some chunky pieces), then make four wells in the mixture. Crack in the eggs, then cover and cook for about 8 mins until the whites are set and yolks runny.
- Top with the avocado and coriander leaves, and serve with the remaining lime wedges. Crush over some tortilla chips and drizzle with hot sauce, if you like.
Nutrition Facts : Calories 753 calories, Fat 31 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 36 grams sugar, Fiber 25 grams fiber, Protein 26 grams protein, Sodium 1.3 milligram of sodium
TEX-MEX SCRAMBLED EGGS
Looking for a delicious dinner made using Old El Paso® thick 'n chunky salsa? Then check out this tasty scrambled eggs recipe that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook tortilla strips and 1/4 cup onion in oil about 5 minutes, stirring frequently, until tortillas are crisp. Mix eggs and chili; pour over tortilla mixture. Reduce heat to medium.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are set but still moist.
- Top each serving with salsa, sour cream and green onions.
Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 430 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 5 g, TransFat 0 g
TEX-MEX SCRAMBLE
Steps:
- In a large nonstick skillet, cook tortilla strips in 2 teaspoons oil for 5 minutes or until lightly golden brown but not crisp. Add the onion, jalapeno and remaining oil; cook 2 minutes longer. , Add the eggs, tomato, beef, salt and pepper; cook and stir until eggs are completely set. Sprinkle with cheese; cover and let stand for 2-3 minutes until cheese is melted.
Nutrition Facts : Calories 410 calories, Fat 25g fat (8g saturated fat), Cholesterol 452mg cholesterol, Sodium 437mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
More about "tex mex eggs recipes"
TEX-MEX EGG MUFFINS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 3Difficulty Easy
TEX-MEX DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
EGG BITES! TEX MEX - BURNBRAE FARMS
From burnbraefarms.com
CHEESECAKE FACTORY TEX MEX EGG ROLLS (COPYCAT)
From dinnerthendessert.com
RECIPE: APPETIZING TEX-MEX EGGS - A TO Z RECIPE
From atozrecipe.com
TEX MEX EGG ROLLS COPYCAT - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
TEX-MEX EGG SALAD RECIPE BY LAUREN GORDON - THE DAILY MEAL
From thedailymeal.com
TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
THE VERY BEST TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TEX-MEX STEAK & EGGS SKILLET - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RECIPE: TEX-MEX SCRAMBLED EGGS WITH AVOCADO AND SALSA
From jjvirgin.com
TEX MEX EGGS - SHAKSHUKA RECIPE - MUIR GLEN
From muirglen.com
MIGAS (TEX-MEX SCRAMBLED EGGS & TORTILLAS) - AMERICAN EGG BOARD
From incredibleegg.org
TEX-MEX EGG BOAT BAKE - FARM BOY
From farmboy.ca
TEX MEX SCRAMBLED EGGS | PIE IRON RECIPES
From pieironrecipes.com
TEX-MEX DEVILED EGGS RECIPE | SOUTHERN LIVING
From southernliving.com
TEX-MEX SCRAMBLED EGGS | RECIPES | WW USA
From weightwatchers.com
MIGAS BREAKFAST (TEX-MEX SCRAMBLED EGGS AND TORTILLAS)
From umamigirl.com
TEX MEX CHILE EGGS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
TEX MEX EGGS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5 INGREDIENT TEX-MEX MUFFIN TIN EGGS - FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
HOW TO MAKE TEX-MEX MIGAS: SCRAMBLED EGGS WITH TORTILLA CHIPS, …
From seriouseats.com
OVERNIGHT TEX-MEX EGG BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
TEX-MEX BACON AND EGG SQUARES | TEXAS CO-OP POWER | AN ONLINE …
From texascooppower.com
TEX-MEX MIGAS WITH SCRAMBLED EGGS, TORTILLA CHIPS, AND CHILIES …
From seriouseats.com
TASTY TEX-MEX EGGS BENEDICT | POM
From pom.ca
CHEESECAKE FACTORY COPYCAT TEX MEX EGG ROLLS - EASY WEEKNIGHT …
From easyweeknightrecipes.com
TEX MEX EGG ROLLS - CHEESECAKE FACTORY COPYCAT - FED BY SAB
From fedbysab.com
CRUSTLESS TEX-MEX QUICHE - MANITOBA EGG FARMERS
From eggs.mb.ca
TEX-MEX SCRAMBLED EGGS AND VEGGIES RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
PIONEER WOMAN REE DRUMMOND'S TEX-MEX BREAKFAST SCRAMBLE
From people.com
TEX MEX EGG ROLL RECIPE WITH VIDEO - THEFOODXP
From thefoodxp.com
TEX-MEX EGG RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
MANITOBA EGG FARMERS - EGG SALAD TEX MEX WRAP
From eggs.mb.ca
COPYCAT CHEESECAKE FACTORY TEX-MEX EGG ROLLS RECIPE
From recipes.net
24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER RECIPES
From thekittchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search