Lime Parfait Pie Recipes

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LIME PARFAIT PIE



Lime Parfait Pie image

This makes an impressive looking pie. A lovely summertime dessert.Prep/cook time does not include the crust.

Provided by cuisinebymae

Categories     Pie

Time 10m

Yield 1 pie

Number Of Ingredients 6

1 (6 ounce) package lime gelatin
2 cups boiling water
1 teaspoon shredded lime peel
1/3 cup lime juice
1 quart vanilla ice cream
1 baked 10-inch pie shell

Steps:

  • Dissolve gelatin in boiling water.
  • Stir in lime peel and juice.
  • Add ice-cream by spoonfuls, stirring until melted.
  • Chill in the fridge until mixture mounds.
  • Spoon into the baked and cooled pie shell.
  • Chill in the fridge until firm.
  • Decorate with whipped cream and marachino cherries, if desired.

Nutrition Facts : Calories 2773.9, Fat 125.7, SaturatedFat 54.6, Cholesterol 253.4, Sodium 2238.9, Carbohydrate 382, Fiber 7.4, Sugar 270, Protein 45.3

KEY LIME PARFAITS



Key Lime Parfaits image

Yield Makes 6 servings

Number Of Ingredients 7

3 tablespoons unsalted butter
3 tablespoons sugar
1/2 cup graham cracker crumbs
1 14-ounce can sweetened condensed milk
1/2 cup fresh lime juice
1 tablespoon grated lime peel
1 cup chilled whipping cream

Steps:

  • Melt butter in heavy small skillet over medium heat. Mix in sugar and stir until bubbling, about 1 minute. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
  • Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.
  • Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours.

LIME PARFAIT PIE



Lime Parfait Pie image

Number Of Ingredients 6

1 (3-ounce) box lime jello (4-serving size)
1 1/4 cups boiling water
2 tablespoons lime juice
1 pint vanilla ice cream, softened
1 Keebler® Ready Crust® shortbread pie shell
2 cups non-dairy frozen whipped topping, thawed

Steps:

  • 1. In medium bowl dissolve gelatin in boiling water. Stir in lime juice. Add ice cream, by spoonfuls, stirring until melted. Pour into crust.2. Refrigerate at least 4 hours or until set. Spread whipped topping over gelatin layer. Garnish as desired. Store in refrigerator.*NOTE: May substitute lemon gelatin and lemon juice for lime gelatin and lime juice. Stir in 1/2 teaspoong grated lemon peel, if desired.

Nutrition Facts : Nutritional Facts Serves

KEY LIME PARFAIT



Key Lime Parfait image

Such a great dessert recipe given to me by an online acquaintance, that I actually purchased parfait glasses for this, though totally unnecessary. When I brought them to the table my father-in-law said, "Wow! Did you 'make' those?" Made me smile. : ) They were a hit, but the kid's don't like the coconut (surprise, surprise). (Cook time is chill time)

Provided by GinnyP

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

7 1/2 ounces graham cracker crumbs (kinnikinnick.com has gf crumbs)
1 package lime gelatin
1 (8 ounce) container vanilla yogurt
1 (8 ounce) container dessert topping (like Cool Whip)
1 cup sweetened flaked coconut (optional)
6 lime slices

Steps:

  • Mix gelatin with yogurt, then fold in dessert topping.
  • Layer evenly in 6 parfait glasses 1/2 of the graham cracker crumbs; followed by 1/2 of the yogurt mixture; followed by remaining graham cracker crumbs; followed by remaining yogurt mixture.
  • Top with shredded coconut.
  • Garnish each parfait glass with a slice of lime.
  • Serve chilled.

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  • Make the crumb mixture by pulsing the graham crackers and shortbread cookies in the food processor until they are crumbs. Pour into a dish then drizzle with melted butter; mix with a fork until crumbs are evenly coated with the butter. Set aside.
  • Make the lime filling by whisking together the sweetened condensed milk, lime juice, and lime zest until well combined. Place in the refrigerator until needed.
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