Copycat Disneyland Gumbo Recipes

BLUE BAYOU GUMBO

Blue Bayou Gumbo image

This is a scaled-down version of the gumbo from the famed Blue Bayou restaurant in Disneyland. It's the best I have ever eaten. (Originally found on Grub Post.)

Provided by TAHINAZ

Categories Gumbo

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup butter
1/4 cup flour
1 cup onion, diced (about 2)
1 cup celery, diced
2 quarts chicken stock
1 cup okra, sliced
12 ounces meat (cubed chicken, andouille sausage and or shrimp)
1 (6 ounce) can diced tomatoes
1 teaspoon cajun seasoning
1 teaspoon gumbo file
1 tablespoon salt, divided use (OR to taste)
2 cups rice, cooked
2 tablespoons olive oil
3/4 lb green bell pepper, diced
1 tablespoon garlic, minced
2 tablespoons parsley, chopped

Steps:

Place room-temperature butter in a small sauté pan or saucepan over very low heat. Slowly whisk in flour until very smooth. Continue whisking until the roux begins to brown.
Add the onion and celery. Cook for 5 minutes.
Add the stock and stir. Simmer for 10 minutes.
Add remaining ingredients (except filé and salt) and return to a simmer. Adjust salt to taste.
If you are adding seafood, add it at the very end and make sure it is completely cooked.
Add filé.
Mix well and serve over rice.

Nutrition Facts : Calories 384.9, Fat 12.5, SaturatedFat 5, Cholesterol 22.4, Sodium 1281.4, Carbohydrate 56.5, Fiber 2.8, Sugar 6.6, Protein 10.9

DISNEYLAND'S CHOCOLATE PEANUT BUTTER SANDWICH RECIPE

Disneyland's Chocolate Peanut Butter Sandwich Recipe image

This delicious copycat Disneyland favorite is sure to brighten your day! It's amazing from the very first bite!

Provided by Momma Cyd

Categories Dessert

Time 1h

Number Of Ingredients 7

Ingredients

6 graham cracker sheets
3 cups milk chocolate chips
2 teaspoons shortening
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 teaspoons milk

Steps:

Line a cookie sheet with wax paper or parchment paper.
Melt 1 1/2 cups of the chocolate chips and 1 teaspoon of shortening in a microwave safe bowl or big glass measuring cup. Stirring at every 20 second intervals until fully melted and smooth.
Then dip each graham cracker half into the chocolate, tapping or gently scraping off the excess chocolate. But you want the graham cracker to be totally covered.
Set each chocolate covered graham cracker on the cookie sheet and place in the fridge or freezer to set up quickly.
While the chocolate covered graham crackers are setting up, make the peanut butter filling by mixing the peanut butter, powdered sugar, vanilla and milk.
Mix until smooth and creamy.(sometimes it just easier at the end to mix with your hands) Roll into 12 equal dough balls and chill in the freezer for about 15 minutes.
Pull out the chilled chocolate covered graham crackers and peanut butter balls. Gently flatten the peanut butter balls to the size of the graham cracker and place it on the chocolate graham. Gently spread it to the edges so it's evenly distributed.
Melt the other 1 1/2 cups of chocolate chips with 1 teaspoon of shortening. Stirring until smooth. Gently spoon chocolate over the peanut butter layer and spread around with a spoon covering the top and sides. Put back in the fridge or freezer to set up (about 15 - 20 minutes). Then pull out and drizzle left over chocolate over the top of each graham cracker.
Store in the fridge in an airtight container for up to a week. We like them to set at room temp for about 20 minutes before eating.

Nutrition Facts : ServingSize 1 cookie

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