Honeybutter101 Recipes

HONEY BUTTER

Steps:

• In a small bowl, mix together butter and honey until well blended. Keep refrigerated until ready to serve.

WHIPPED HONEY BUTTER

Steps:

• In small bowl, combine butter and honey. Beat at high speed until light and fluffy.

HONEY BUTTER

Steps:

• In a small bowl mix butter and honey until smooth.
• Store, covered, in the refrigerator.

HOMEMADE HONEY BUTTER

Steps:

• Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

HOMEMADE HONEY BUTTER RECIPE

Steps:

• Cut the butter into 2-inch pieces and place in the bowl of an electric mixer fitted with the whisk attachment.
• Whisk on low speed to smooth and loosen the butter.
• Increase speed to medium and slowly drizzle in the honey and syrup.
• Add salt and turn mixer to medium-high speed. Whisk until light and fluffy, about 5 more minutes.
• Keep refrigerated, in an airtight container, up to 1 month. See *Notes for alternate serving suggestion and for freezing.

HOMEMADE HONEY BUTTER

Steps:

• In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.
• Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store in the refrigerator for up to a week or so.

HONEY BUTTER RECIPE

Steps:

• Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.
• Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.

THE BEST HONEY BUTTER

Steps:

• Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
• Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
• Take a moment to taste the honey butter. Add more honey or salt if needed.
• Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.

HONEY BUTTER

Steps:

• Cut the butter into chunks using the dough scraper.
• Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

HONEY BUTTER RECIPE

Steps:

• Whip softened butter by itself until light and fluffy.
• Add vanilla and honey gradually.
• Beat for again until desired consistency- the fluffier the better!

HONEY BUTTER

Steps:

• In a medium bowl, combine the butter and honey and blend thoroughly.
• To serve, transfer to a butter crock.

HONEY BUTTER

Steps:

• Place butter in a mixing bowl and beat for 2-3 minutes until light and fluffy. Add powdered sugar and beat for another minute. Add honey and continue beating for 1 minute until smooth and fluffy. Taste and add salt if necessary. Serve at room temperature, store in fridge.

CINNAMON VANILLA HONEY BUTTER

Steps:

• Using a hand mixer or stand mixer, beat all ingredients for a couple minutes until smooth and combined. Serve immediately or refrigerate. Drizzle additional honey over the butter as a garnish, if desired.

HONEY BUTTER 101

Steps:

• 1. Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
• My Note: You definitely have to use REAL butter, (not margarine) that's softened and you'll get great results. I used this on bagels, but can definitely see a lot of uses for this stuff and add-ins like orange zest. But this is great on homemade dinner rolls! Dinner guests always RAVE about this butter (little do they know how simple it is to make). For easier mixing, be sure your butter (definitely not margarine) and honey are room temperature Also, I like to use a bit of salted butter because it really does enhance the honey/butter flavor - I suggest half salted and half unsalted. I tried just adding salt once, but it doesn't really disolve well, so go with the presalted butter. A bee-keeper kept bees on our land and paid us in honey (about 80 pounds a year) so we used honey in everything -- but this was our favorite.