LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
LIMONCELLO OR VODKA PASTA SAUCE
Fantastic on pasta, ravioli, chicken, or seafood. I prefer to use Limoncello, or if using Vodka, add some lemon zest and a bit of sugar to simulate. Here's a *great* recipe for making your own Limoncello, if you've got some time: http://www.recipezaar.com/167289
Provided by Pellerin
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil & butter in pan over medium heat. Sauté onion until lightly golden. Add mushrooms and continue browning. Add garlic and red pepper flakes for another 1 minute. Carefully add tomatoes - should boil vigorously - watch for splatters. Reduce heat and simmer for 10 minutes, while you cook pasta of choice.
- While pasta is draining, add basil, cream, and ½ cup of cheese and bring back up to temperature, without boiling. Taste again for salt & pepper.
- Serve over pasta, ravioli, or paillards of chicken, or seafood - sprinkle with remaining Parm. YUM-OH!
Nutrition Facts : Calories 213.7, Fat 14.3, SaturatedFat 5.4, Cholesterol 21.2, Sodium 715, Carbohydrate 16.8, Fiber 3.5, Sugar 8, Protein 7.7
LIMONCELLO II
Italian after-dinner drink. I use organic lemons.
Provided by Garden Goddess
Categories World Cuisine Recipes European Italian
Time P3DT30m
Yield 35
Number Of Ingredients 4
Steps:
- Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
- Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.1 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.8 mg, Sugar 27 g
LIMONCELLO VINAIGRETTE
Great vinaigrette with the perfect combination of sweet, tart and fiery; makes this recipe a real winner. Use the vinaigrette on salad, seafood or even berries! You can use store bought Limoncello or use my recipe to make homemade Limoncello (Recipe #167289). Great gift idea!
Provided by NcMysteryShopper
Categories Lemon
Time 5m
Yield 6 ounces
Number Of Ingredients 7
Steps:
- Whisk Limoncello, lemon juice, zest, mustard and red-pepper in a small bowl.
- Whisk in oil and season to taste with salt.
- Pour into decorated bottle if giving as gift or can be used immediately.
Nutrition Facts : Calories 159.9, Fat 18, SaturatedFat 2.5, Sodium 0.4, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1
More about "limoncelloorvodkapastasauce recipes"
10 BEST LIMONCELLO SAUCE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE LIMONCELLO - SUGAR AND CHARM
From sugarandcharm.com
HOMEMADE ITALIAN LIMONCELLO RECIPE - YOUR GUARDIAN CHEF
From yourguardianchef.com
LIMONCELLO RECIPE - ROCCA DELLA TRE CONTRADE, SICILY | FOOD & WINE
From foodandwine.com
CREMA DI LIMONCELLO | COOK'S ILLUSTRATED
From cooksillustrated.com
SPARKLING LIMONCELLO VODKA - THE LITTLE EPICUREAN
From thelittleepicurean.com
LIMONCELLO COCKTAILS - LEMON VODKA LIQUEUR RECIPES | MARIE CLAIRE
From marieclaire.com
HOMEMADE LIMONCELLO STEEPED WITH LOVE - LA CUCINA ITALIANA
From lacucinaitaliana.com
LIMONCELLO | RICARDO
From ricardocuisine.com
DELICIOUS HOME-MADE LIMONCELLO RECIPE - SOUTHSIDE KITCHEN
From southsidekitchen.com
LIMONCELLO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
LIMONCELLO PROSECCO COCKTAIL RECIPE - TAKE TWO TAPAS
From taketwotapas.com
LIMONCELLO AND VODKA COCKTAIL - A SEASONED GREETING
From aseasonedgreeting.com
HOW TO DRINK LIMONCELLO THE RIGHT WAY (2022 UPDATE)
From limoncelloquest.com
LIMONCELLO VODKA COOLER - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
10 LIMONCELLO COCKTAILS FEATURING THE CITRUS LIQUEUR
From thespruceeats.com
LIMONCELLO RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
LIMONCELLO MOJITO (BEST LIMONCELLO COCKTAIL!) – A COUPLE COOKS
From acouplecooks.com
THE LIMONCELLO RECIPE: DON'T BOTHER WITH OTHER RECIPES, THIS IS …
From limoncelloquest.com
LIMONCELLO (LEMONCELLO OR ITALIAN LEMON LIQUEUR) - DELICIOUS TABLE
From delicioustable.com
10 BEST VODKA LIMONCELLO COCKTAIL RECIPES | YUMMLY
From yummly.com
LOVELY LIMONCELLO SAUCE | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
HOMEMADE LIMONCELLO TWO WAYS THE METHOD AND THE RESULT!
From cookswithcocktails.com
HOMEMADE LIMONCELLO DRINK RECIPE WITH VODKA | BEANILLA
From beanilla.com
CREMA DI LIMONCELLO: A STEP BY STEP GUIDE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
HOMEMADE LIMONCELLO RECIPE - CHATELAINE
From chatelaine.com
LIMONCELLO RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
LINGUINE PASTA IN A CREAMY LIMONCELLO ASIAGO CREAM SAUCE
From carriesexperimentalkitchen.com
HOW TO MAKE LIMONCELLO: AUTHENTIC ITALIAN HOMEMADE LIMONCELLO …
From bespokeunit.com
TITO'S HANDMADE VODKA
HOW TO MAKE HOMEMADE LIMONCELLO WITH LEMON INFUSED VODKA
From gettystewart.com
SALMON SCAMPI RECIPE IN A TO-DIE-FOR LIMONCELLO SAUCE | EMERALD …
From emeraldpalate.com
HOMEMADE LIMONCELLO LIQUEUR - READER'S DIGEST CANADA
From readersdigest.ca
HOW TO MAKE LIMONCELLO AT HOME | WINE ENTHUSIAST
From winemag.com
HOW TO MAKE LIMONCELLO {RECIPE, CALCULATIONS & FAQS}
From italianrecipebook.com
LIMONCELLO SPRITZ: AN UNBELIEVABLY EASY LIMONCELLO COCKTAIL RECIPE
From eatsomethingsexy.com
LIMONCELLO | CANADIAN LIVING
From canadianliving.com
HOMEMADE LIMONCELLO USING MEYER LEMONS - A FARM GIRL IN THE …
From afarmgirlinthemaking.com
THE BEST LIMONCELLO RECIPE YOU’LL EVER MAKE (INFOGRAPHIC)
From vinepair.com
LIMONCELLO PASTA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
LIMONCELLO PASTA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
? LIMONCELLO CUPCAKES (LIMONCELLO ALCOHOL INFUSED}
From seductioninthekitchen.com
20 BEST LIMONCELLO COCKTAILS - DIFFORD'S GUIDE
From diffordsguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love